THE BEST PRIME RIB EVER RECIPE | ALLRECIPES
This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.
Provided by Annabelle Kennedy
Categories Main Dishes Roast Recipes
Total Time 1 hours 40 minutes
Prep Time 5 minutes
Cook Time 1 hours 20 minutes
Yield 1 4-pound roast
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Place prime rib in a roasting pan, fat-side up.
- Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 1.5 g, CholesterolContent 85.2 mg, FatContent 40 g, FiberContent 0.4 g, ProteinContent 21.6 g, SaturatedFatContent 16 g, SodiumContent 935.5 mg
CHEF JOHN'S PERFECT PRIME RIB | ALLRECIPES
This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.
Provided by Chef John
Categories Meat and Poultry Beef Prime Rib Recipes
Total Time 6 hours 30 minutes
Prep Time 10 minutes
Cook Time 2 hours 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place rib roast on a plate and bring to room temperature, about 4 hours.
- Preheat an oven to 500 degrees F (260 degrees C).
- Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
- Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.
Nutrition Facts : Calories 1756.9 calories, CarbohydrateContent 1 g, CholesterolContent 361.6 mg, FatContent 160.6 g, FiberContent 0.4 g, ProteinContent 72.5 g, SaturatedFatContent 69.5 g, SodiumContent 342.7 mg
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