CHINESE FOODS IN CHINA RECIPES
CHINESE SCALLION PANCAKES (CONGYOUBING) | CHINA SICHUAN FOOD
Detailed steps for making traditional Chinese scallion pancakes at home.
Provided by Elaine
Categories Breakfast staple food
Total Time 26 minutes
Prep Time 20 minutes
Cook Time 6 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Mix salt with all purpose flour.
- Prepare a large mixing bowl. Dig a small hole in center and then pour the hot water in. Wait for 10 minutes and then stir in the cold water and vegetable oil. Grasp everything to form a ball, cover and rest for 5 minutes and then knead until very smooth (around 3-5 minutes ). The dough should be quite soft. Cover the rest for 20 to 30 minutes.
- After resting, the dough should be quite easy to roll out. Divide the large dough into 4 pieces and roll each piece into a large around circle. Brush some oil, sprinkle Chinese five spice power and chopped scallion (leave the 1 cm of the edge empty).
- Roll up the circle into a cylinder. And further roll into the shape of a snail. Cover with wet cloth and rest for 10 to 15 minutes.Roll the snail out to another thin circle.
- Brush some cooking oil on the pan and move the circle into the pan. Use middle fire to pan-fry until the surface becomes brown around 2-3 minutes. And turn over to fry for another 1 to 2 minutes. Use a spatula to press the circle from time and time especially the central part to ensure the circle is evenly fried.
- Remove the circle out and cut into wedges.
Nutrition Facts : Calories 577 kcal, CarbohydrateContent 106 g, ProteinContent 16 g, FatContent 9 g, SodiumContent 501 mg, FiberContent 7 g, SugarContent 2 g, ServingSize 1 serving
CHINESE SWEET AND SOUR SAUCE | CHINA SICHUAN FOOD
All-purpose Chinese sweet and sour sauce, for around 500g food or a small rice bowl of dipping sauce! How to use it, add your fried chicken, pork, fish, shrimp, tofu and whatever you want before or after adding water starch!
Provided by Elaine
Categories sauce
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 12
Steps:
- Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry for around 2 minutes or until aroma with low fire.
- Then pour the basic sauce to the wok, bring all the content to a boiling. And add water starch in. Keep on stirring in the process.
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From blogs.furman.edu
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From chinahighlights.com
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From en.m.wikipedia.org
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From food.ndtv.com
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