HOW TO MAKE AN OMELET VIDEO RECIPES

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SOUTHWESTERN OMELET RECIPE: HOW TO MAKE IT - TASTE OF HOME



Southwestern Omelet Recipe: How to Make It - Taste of Home image

Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. —Patricia Collins, Imbler, Oregon

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 10

1/2 cup chopped onion
1 jalapeno pepper, minced
1 tablespoon canola oil
6 large eggs, lightly beaten
6 bacon strips, cooked and crumbled
1 small tomato, chopped
1 ripe avocado, cut into 1-inch slices
1 cup shredded Monterey Jack cheese, divided
Salt and pepper to taste
Salsa, optional

Steps:

  • In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes. , Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. , Fold omelet in half over filling. Cover and cook for 3-4 minutes or until eggs are set. Sprinkle with remaining cheese. Serve with salsa if desired.,

Nutrition Facts : Calories 390 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 355mg cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 22g protein.

HOW TO MAKE AN OMELETTE | BBC GOOD FOOD



How to make an omelette | BBC Good Food image

Learn how to make the perfect omelette for a quick and tasty meal. We have tips for folding and rolling to achieve that fluffy texture in five easy steps.

Provided by Good Food team

Categories     breakfast, brunch, lunch, dinner

Number Of Ingredients 1

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CHEDDAR-HAM OVEN OMELET RECIPE: HOW TO MAKE IT
We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan
From tasteofhome.com
Reviews 3.8
Total Time 55 minutes
Category Breakfast, Brunch
Calories 208 calories per serving
  • Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
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SOUTHWESTERN OMELET RECIPE: HOW TO MAKE IT - TASTE OF HOME
Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. —Patricia Collins, Imbler, Oregon
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 390 calories per serving
  • In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes. , Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. , Fold omelet in half over filling. Cover and cook for 3-4 minutes or until eggs are set. Sprinkle with remaining cheese. Serve with salsa if desired.,
See details


HOW TO MAKE AN OMELETTE | BBC GOOD FOOD
Learn how to make the perfect omelette for a quick and tasty meal. We have tips for folding and rolling to achieve that fluffy texture in five easy steps.
From bbcgoodfood.com
Category breakfast, brunch, lunch, dinner
Cuisine French
See details


CHEDDAR-HAM OVEN OMELET RECIPE: HOW TO MAKE IT
We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan
From tasteofhome.com
Reviews 3.8
Total Time 55 minutes
Category Breakfast, Brunch
Calories 208 calories per serving
  • Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
See details


EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES
This is a great quick meal at any time of the day. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 249 calories per serving
    1. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
    2. Place a small non-stick frying pan on a low heat to warm up.
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    5. Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
    6. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
    7. Using a spatula, ease around the edges of the omelette, then fold it over in half.
    8. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread.
    9. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
See details


HOW TO MAKE AN OMELETTE | BBC GOOD FOOD
Learn how to make the perfect omelette for a quick and tasty meal. We have tips for folding and rolling to achieve that fluffy texture in five easy steps.
From bbcgoodfood.com
Category breakfast, brunch, lunch, dinner
Cuisine French
See details


CHEDDAR-HAM OVEN OMELET RECIPE: HOW TO MAKE IT
We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan
From tasteofhome.com
Reviews 3.8
Total Time 55 minutes
Category Breakfast, Brunch
Calories 208 calories per serving
  • Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
See details


EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES
This is a great quick meal at any time of the day. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 249 calories per serving
    1. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
    2. Place a small non-stick frying pan on a low heat to warm up.
    3. Grate the cheese onto a board and set aside.
    4. Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
    5. Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
    6. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
    7. Using a spatula, ease around the edges of the omelette, then fold it over in half.
    8. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread.
    9. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
See details


HOW TO MAKE AN OMELET THAT'S FLUFFY YET TENDER EVERY TIME
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A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make …
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Jul 22, 2021 · Stuff the omelet with cooked and seasoned quinoa, farro, or barley. Fold and serve with a side of ricotta. Faux Spanish tortilla omelet: Use 1/2 cup of cooked potatoes and onions as your vegetable base. Add the eggs and let the omelet …
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MICROWAVE OMELETTE {EASY OMELETTE RECIPE!} - SIMPLY RE…
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EVERYTHING BUT THE BAGEL OMELET - HIGH PROTEIN RECIPE - DIET D…
May 25, 2021 · Fold the other side of the omelet on top of the filling and continue cooking to warm the filling and melt the cream cheese. Flip the omelet to warm the other side if necessary. Serve with …
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JAPANESE TAMAGOYAKI (ROLLED OMELET) RECIPE - THE SPRUCE E…
Feb 01, 2022 · "The sweetness of this recipe can be adjusted to suit your taste or can be eliminated. Rolling the omelet while cooking does take some practice to achieve the distinctive layers within. The omelet …
From thespruceeats.com
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QUICK AND EASY CORNED BEEF OMELET RECIPE - SIMPLY RECIPES
Mar 02, 2022 · You don’t need a bunch of it to make a really delicious omelet, and while normally I would pile it high and deep on a plate, just a small portion goes a long way when you serve it as an omelet…
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Nov 14, 2017 · Jump to Recipe Jump to Video Comment Print. These make ahead breakfast sandwiches make busy mornings a snap! Pull them from the freezer and you’ll enjoy a hot breakfast in just 3 minutes. Enjoy these English muffins with sausage, bacon, fluffy eggs, and cheese! ... My mission is to help busy home cooks create delicious recipes …
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DINNER OMELET IS AN EASY AND QUICK RECIPE - THE SPRUCE EATS
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