GARLIC CHEESE BREAD RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
- Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
- Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
- Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
SOFT GARLIC BREADSTICKS RECIPE: HOW TO MAKE IT
I rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. I like to use this dough when making pizza, too. —Charles Smith, Baltic, Connecticut
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 20 breadsticks.
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter. If desired, sprinkle with additional grated Parmesan cheese.
Nutrition Facts : Calories 88 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 196mg sodium, CarbohydrateContent 15g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein.
More about "garlic bread sticks recipe recipes"
GARLIC CHEESE BREAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category side-dish
Reviews 4.5
Total Time 25 minutes
Category side-dish
- Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
See details
SOFT GARLIC BREADSTICKS RECIPE: HOW TO MAKE IT
I rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. I like to use this dough when making pizza, too. —Charles Smith, Baltic, Connecticut
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Cuisine Europe, Italian
Calories 88 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Cuisine Europe, Italian
Calories 88 calories per serving
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter. If desired, sprinkle with additional grated Parmesan cheese.
See details
GARLIC CHEESE BREAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category side-dish
Reviews 4.5
Total Time 25 minutes
Category side-dish
- Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
See details
SOFT GARLIC BREADSTICKS RECIPE: HOW TO MAKE IT
I rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. I like to use this dough when making pizza, too. —Charles Smith, Baltic, Connecticut
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Cuisine Europe, Italian
Calories 88 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Cuisine Europe, Italian
Calories 88 calories per serving
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter. If desired, sprinkle with additional grated Parmesan cheese.
See details
BREAD MACHINE GARLIC BREAD RECIPE | ALLRECIPES
Garlic Bread Recipes; Bread Machine Garlic Bread; Bread Machine Garlic Bread. Rating: 4 stars. ... then rolled it out onto a pan and made cuts in it and baked it in the oven for garlic bread sticks. I then brushed olive oil and sprinkled garlic seasoning and parmesan cheese (close to end of baking) on it. ... Thank you for a perfect recipe…
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Garlic Bread Recipes; Bread Machine Garlic Bread; Bread Machine Garlic Bread. Rating: 4 stars. ... then rolled it out onto a pan and made cuts in it and baked it in the oven for garlic bread sticks. I then brushed olive oil and sprinkled garlic seasoning and parmesan cheese (close to end of baking) on it. ... Thank you for a perfect recipe…
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Garlic Bread Recipes; Bread Machine Garlic Bread; Bread Machine Garlic Bread. Rating: 4 stars. ... then rolled it out onto a pan and made cuts in it and baked it in the oven for garlic bread sticks. I then brushed olive oil and sprinkled garlic seasoning and parmesan cheese (close to end of baking) on it. ... Thank you for a perfect recipe…
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GARLIC BREAD RECIPE | ALLRECIPES
(the garlic gets baked/cooked just fine in the machine- no need to precook/roast) I also used fistfulls of fresh basil, fresh parsley and a bit of fresh dill. the bread is really...out of this world; very flavorful (I did not use the parmesan cheese or the chives or the garlic powder). definitely would recommend this bread …
From allrecipes.com
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