CALORIES IN COUNTRY CROCK RECIPES

Name: Crock Pot Barbecue Country Ribs
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs country-style boneless pork ribs; 1 medium onion, sliced; 3 cloves garlic, minced; 2/3 cup good barbecue sauce; 1/3 cup plum jam (amount to taste)

CROCK POT BARBECUE COUNTRY RIBS RECIPE - FOOD.COM

Crock Pot Barbecue Country Ribs Recipe - Food.com image

Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs country-style boneless pork ribs
1 medium onion, sliced
3 cloves garlic, minced
2/3 cup good barbecue sauce
1/3 cup plum jam (amount to taste)

Steps:

Place ribs, onion and garlic in crock pot.
Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
Drain ribs and onion from crock pot.
Discard any juices from crock pot and return meat and onions to crock pot.
Stir together barbecue sauce and jam until blended.
Pour over ribs, stirring lightly to coat.
Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

Nutrition Facts : Calories 469.9, FatContent 13, SaturatedFatContent 4.6, CholesterolContent 167.8, SodiumContent 515.2, CarbohydrateContent 37.1, FiberContent 1.1, SugarContent 25.2, ProteinContent 47.6

CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT - FOOD.COM

Crock Pot Country-Style Ribs and Sauerkraut - Food.com image

Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs boneless country-style pork ribs
1 medium cooking apple, sliced
1 small onion, sliced
14 ounces sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or 1/4 cup apple juice

Steps:

In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
Cover; cook on LOW heat setting 8 to 10 hours.

Nutrition Facts : Calories 426.4, FatContent 21.7, SaturatedFatContent 4.3, CholesterolContent 134.5, SodiumContent 670.3, CarbohydrateContent 18.6, FiberContent 3.7, SugarContent 14, ProteinContent 36.3

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COUNTRY STYLE PORK RIBS IN A CROCK POT RECIPE - FOOD.COM

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