IRISH SODA BREAD RECIPE | LAND O’LAKES
Irish-inspired round quick bread made with buttermilk and currants or raisins is a new take on traditional Irish soda bread.
Provided by Land O'Lakes
Categories Bread Buttermilk Savory Baking Creating New Traditions Side Dish
Total Time 0 minutes
Prep Time 15 minutes
Yield 12 servings (1 loaf )
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line baking sheet with parchment paper; set aside.
- Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and currants just until moistened.
- Turn dough onto lightly floured surface; knead gently 10 times. Shape into ball. Place onto prepared baking sheet. Pat into 6-inch circle. Cut 1/2 inch deep “X” in top of dough with sharp knife.
- Bake 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 180 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 360 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
IRISH SODA BREAD RECIPE WITH KEFIR | REVOLUTION FERMENTATION
Learn how to make a quick yeast-free bread using milk kefir! This Irish soda bread recipe allows you to quickly make bread at home using baking soda.
Provided by Jean Luc
Categories Side Dish
Prep Time 10 minutes
Cook Time 50 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (175°C).
- Sift flour, baking soda, and salt into a large bowl.
- Make a well and pour in milk kefir.
- Mix and knead for a few minutes. Add additional flour or kefir as needed.
- Shape the dough into a disc and place it on a baking sheet lined with parchment paper. Use a pastry cutter to make a deep cross on the disc. Alternatively, divide the dough into 4 pieces and form triangles. Flatten them slightly and use a knife to draw a cross on each one.
- Bake for 45 to 50 minutes until the centre of the dough is well cooked.
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IRISH SODA BREAD RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
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Calories 205 calorie per serving
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WW RECIPES - IRISH SODA BREAD – VERY MICHELLY
Even if you're not Irish, this is an easy and delicious Irish Soda Bread recipe you will enjoy. Recipe makes 16 slices - 2 points per slice. To get somewhat even slices, I cut these in wedges, like you would a pizza pie. I cut the loaf in half, then half again. For each quarter, I sliced those in half, and then half again too. So you end up with 16 bread wedges. You can slice it any way you want, I just did it that way so I knew the slices were even and I could more easily determine the points value that way.
From verymichelly.com
Reviews 5
Total Time 40 minutes
Cuisine Weight Loss Recipes
Calories 67 per serving
- <p>Preheat oven to 375</p> <p>Line a baking sheet with parchment paper and set aside</p> <p>Mix the Bisquick, baking SODA and sugar in a bowl</p> <p>Add egg and yogurt, mix with a spoon or spatula to combine</p> <p>Fold the dough a few times and form into a round loaf shape (see video)</p> <p>Score the dough in a cross shape</p> <p>Place it on the baking sheet and bake for 25 minutes</p> <p>Wait 30 minutes before slicing</p>
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