WILD RICE CASSEROLE RECIPE GROUND BEEF RECIPES

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CHICKEN AND WILD RICE CASSEROLE RECIPE | ALLRECIPES



Chicken and Wild Rice Casserole Recipe | Allrecipes image

A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives! It's a real family favorite! Serve with French-style green beans or broccoli, fruit salad and French bread. That's all you need.

Provided by KITKATY

Categories     Chicken Breasts

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 10 servings

Number Of Ingredients 11

3 pounds bone-in chicken breast halves, with skin
1 cup water
1 cup dry white wine
1 ½ teaspoons salt
1 teaspoon curry powder
1 onion, sliced
1 cup chopped celery
2 (6 ounce) packages long grain and wild rice mix
1 (16 ounce) can sliced mushrooms, drained
1 cup sour cream
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour. Remove from heat, strain (reserving broth), and refrigerate to cool. Remove chicken meat from bone, and cut into bite size pieces.
  • Prepare the rice mix according to package directions. Replace the specified amount of liquid with the same amount of the reserved broth.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl combine the chicken, rice, and mushrooms. Blend in the sour cream and soup. Spoon into the prepared baking dish.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 385.1 calories, CarbohydrateContent 33.7 g, CholesterolContent 87.7 mg, FatContent 10.3 g, FiberContent 2 g, ProteinContent 33.8 g, SaturatedFatContent 4.4 g, SodiumContent 1325.8 mg, SugarContent 3.3 g

WILD RICE AND LEFTOVER TURKEY CASSEROLE RECIPE | ALLRECIPES



Wild Rice and Leftover Turkey Casserole Recipe | Allrecipes image

One of my husband's favorites for leftover turkey. Perfect for eating leftover turkey after the holidays.

Provided by Jennifer Adams

Categories     Casseroles

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

1 (10.75 ounce) can cream of mushroom soup
2 ¼ cups boiling water
2 cups cubed cooked turkey
1 (6 ounce) package wild rice (such as Uncle Ben's®)
⅓ cup milk
¼ cup chopped onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream of mushroom soup, water, turkey, wild rice, milk, and onion together in a 2-quart casserole dish. Cover dish with aluminum foil.
  • Bake in the preheated oven for 50 minutes. Remove foil and cook until rice is tender and liquid is absorbed, 10 to 15 minutes more.

Nutrition Facts : Calories 347.9 calories, CarbohydrateContent 38.5 g, CholesterolContent 54.8 mg, FatContent 8.8 g, FiberContent 2.8 g, ProteinContent 28.7 g, SaturatedFatContent 2.5 g, SodiumContent 556.5 mg, SugarContent 3.5 g

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