CHICKEN AND WILD RICE CASSEROLE RECIPE | ALLRECIPES
A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives! It's a real family favorite! Serve with French-style green beans or broccoli, fruit salad and French bread. That's all you need.
Provided by KITKATY
Categories Chicken Breasts
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour. Remove from heat, strain (reserving broth), and refrigerate to cool. Remove chicken meat from bone, and cut into bite size pieces.
- Prepare the rice mix according to package directions. Replace the specified amount of liquid with the same amount of the reserved broth.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl combine the chicken, rice, and mushrooms. Blend in the sour cream and soup. Spoon into the prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 385.1 calories, CarbohydrateContent 33.7 g, CholesterolContent 87.7 mg, FatContent 10.3 g, FiberContent 2 g, ProteinContent 33.8 g, SaturatedFatContent 4.4 g, SodiumContent 1325.8 mg, SugarContent 3.3 g
WILD RICE AND LEFTOVER TURKEY CASSEROLE RECIPE | ALLRECIPES
One of my husband's favorites for leftover turkey. Perfect for eating leftover turkey after the holidays.
Provided by Jennifer Adams
Categories Casseroles
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream of mushroom soup, water, turkey, wild rice, milk, and onion together in a 2-quart casserole dish. Cover dish with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove foil and cook until rice is tender and liquid is absorbed, 10 to 15 minutes more.
Nutrition Facts : Calories 347.9 calories, CarbohydrateContent 38.5 g, CholesterolContent 54.8 mg, FatContent 8.8 g, FiberContent 2.8 g, ProteinContent 28.7 g, SaturatedFatContent 2.5 g, SodiumContent 556.5 mg, SugarContent 3.5 g
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