PARMESAN COUSCOUS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

QUICK PARMESAN COUSCOUS RECIPE | MYRECIPES



Quick Parmesan Couscous Recipe | MyRecipes image

Couscous is a quick alternative to rice, and this recipe couldn't be easier. Parmesan cheese and lemon juice add just the right flavor to this versatile side dish.

Provided by MyRecipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 4 servings

Number Of Ingredients 8

2 cups chicken broth
1 tablespoon butter
1 (10-ounce) package plain, uncooked couscous
⅓ cup grated Parmesan cheese
1 tablespoon fresh lemon juice
1 tablespoon olive oil
¼ teaspoon salt
⅛ teaspoon freshly ground pepper

Steps:

  • Bring 2 cups chicken broth and 1 tablespoon butter to a boil. Stir in 1 (10-ounce) package plain, uncooked couscous; cover and remove from heat. Let stand 5 minutes. Stir in 1/3 cup grated Parmesan cheese, 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground pepper. Fluff with a fork, and serve immediately.
  • Note: For testing purposes only, we used DiGiorno Grated Parmesan Cheese.

STUFFED EGGPLANT PARMESAN RECIPE | ALLRECIPES



Stuffed Eggplant Parmesan Recipe | Allrecipes image

A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs. A hint for shelling the eggplants - use a grapefruit spoon to start!

Provided by MARGARITADEE

Categories     Italian Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

2 tablespoons olive oil
2 medium eggplants, cut in half lengthwise and hollowed out to 1/4 inch flesh rim
½ cup chopped onion
2 cloves garlic, crushed
1 teaspoon dried oregano
freshly ground black pepper to taste
¼ cup grated Parmesan cheese
½ cup bread crumbs
1 teaspoon chopped fresh Italian parsley
2 cups tomato sauce
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat olive oil in a large skillet over medium high heat. Roughly chop eggplant centers, and add to pan with onion, garlic, oregano, and pepper. Cook and stir until lightly browned. Spoon mixture back into eggplant, and sprinkle each with Parmesan cheese, bread crumbs, and parsley. Place in a shallow baking dish, and cover with tomato sauce and mozzarella cheese.
  • Bake in the preheated oven for 30 minutes, or until eggplant is fork-tender and cheese is bubbly. Serve immediately.

Nutrition Facts : Calories 315.9 calories, CarbohydrateContent 36 g, CholesterolContent 22.5 mg, FatContent 14.2 g, FiberContent 9.5 g, ProteinContent 15.3 g, SaturatedFatContent 5 g, SodiumContent 1001.4 mg, SugarContent 15.8 g

More about "parmesan couscous recipes"

BAKED GARLIC PARMESAN POTATO WEDGES RECIPE: HOW TO MAKE IT
As savory as they are good for you, these baked garlic Parmesan potato wedges have a mouthwatering cheese-and-herb coating that adds a pretty golden color and just the right amount of flavor.—Linda Rock, Stratford, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Side Dishes
Calories 179 calories per serving
  • Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.
See details


TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...
Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese."  This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
See details


INCREDIBLE SICILIAN AUBERGINE STEW WITH COUSCOUS | JAMIE ...
This is a fantastic dish from southern Italy that the Sicilians are super proud of – and so they should be – it’s a complete joy to eat. The trick is not to cut the aubergine chunks too small or they will take on too much oil and become heavy, instead of having the lovely creamy flavour and texture we’re aiming for. Jam-packed with veg, this recipe adds up to two of your 5-a-day, and using wholewheat couscous, instead of the regular stuff, will help keep you fuller for longer because it’s higher in fibre. Brilliant!
From jamieoliver.com
Total Time 30 minutes
Calories 473 calories per serving
    1. Trim and cut the aubergine into large chunks. Heat a couple of lugs of olive oil in a large pan over a medium heat, add the aubergine, oregano and a little sea salt, then toss to coat.
    2. Turn the heat up to high and cook for 4 to 5 minutes, giving the pan a shake every now and then.
    3. While that’s ticking away, peel and finely chop the onion and garlic. Pick and chop the parsley leaves and finely chop the stalks, then roughly chop the tomatoes.
    4. When the aubergine is golden all over, add the onion, garlic and parsley stalks, then cook for a further 2 minutes – if the aubergine gets too dry, add a little more oil to the pan.
    5. Drain and add the capers, destone and add the olives, then drizzle over the vinegar.
    6. When all the vinegar has evaporated, add the tomatoes and simmer for around 15 minutes, or until the aubergine is tender.
    7. Put the couscous into a bowl, add a pinch of salt and just cover with boiling water, then pop a plate on top and leave to fluff up.
    8. Lightly toast the almonds in a dry pan over a medium heat for 1 to 2 minutes, or until golden, keeping them moving.
    9. Use a fork to fluff up the couscous and stir through half the chopped parsley.
    10. Season the stew to taste, then drizzle with extra virgin olive oil.
    11. Serve the stew with the couscous and sprinkle with the almonds and remaining parsley.
See details


CRISPY PARMESAN CHICKEN RECIPE | HELLOFRESH
Consider plain chicken a thing of the past. In this recipe, the cutlets get gussied up thanks to a gorgeous golden breadcrumb topping with paprika and Parmesan cheese. You’ll roast them alongside the lemony carrots on the same baking sheet—once they’re in the oven, the only thing left to do is boil the pearl couscous and toss it with the garlicky butter. Simple, satisfying, and supercharged with flavor—what more could you ask for?
From hellofresh.com
Total Time 40 minutes
Cuisine American
Calories 740 kcal per serving
  • • Divide chicken, carrots, and couscous between plates. Garnish chicken with scallion greens. Serve with any remaining lemon wedges on the side.
See details


TOASTED ISRAELI COUSCOUS RECIPE | CLAIRE ROBINSON | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category side-dish
  • Remove the lid, stir in the apricots and scallions, taste, and adjust the seasoning. Transfer the couscous to a serving bowl and serve warm with a little more lemon oil drizzled over the top, if desired.
See details


ISRAELI COUSCOUS RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 22 minutes
Category side-dish
  • Serve hot or at room temperature.
See details


OUR FAVORITE LEMON HERB COUSCOUS SALAD
We love this light couscous salad — it doubles as a side, can be the main event or works well topped with grilled chicken or Adam’s favorite, shrimp! With lots of texture from crisp cucumber, sweet tomatoes, crunchy nuts and raisins, this is certainly one of our favorites. You can even make it ahead of time. See the notes section below for our tips.
From inspiredtaste.net
Reviews 4.9
Total Time 20 minutes
Cuisine Mediterranean
Calories 219 per serving
  • Stir in the cucumber, tomato, herbs, walnuts and raisins. Taste for seasoning and adjust with salt and/or pepper as needed. Enjoy warm or cover then refrigerate until cool, about 1 hour.
See details


10 BEST PEARL COUSCOUS RECIPES | YUMMLY
Pearl Couscous Recipes 1,114 Recipes. Last updated Jan 17, 2022. This search takes into account your taste preferences. 1,114 suggested recipes. Sumac Chicken Lemon Israeli Couscous Seconds. salt, Israeli couscous, parsley, lemon, boneless skinless chicken …
From yummly.com
See details


10 BEST ISRAELI COUSCOUS RECIPES | YUMMLY
Jan 18, 2022 · Parmesan cheese, unsalted butter, Israeli couscous, red pepper flakes and 4 more Israeli Couscous Salad The Mccallum's Shamrock Patch extra-virgin olive oil, roasted red peppers, drained, …
From yummly.com
See details


20+ BEST COUSCOUS RECIPES | RECIPES, DINNERS AND EASY MEAL ...
Israeli Couscous with Parmesan This 15-minute dish makes a fantastic side or vegetarian main. Chopped pistachios add buttery flavor and a nice crunch — and are the perfect source of plant-based ...
From foodnetwork.com
See details


RECIPES | NEAREAST.COM
Featured Couscous Recipes. Scroll Left. Apple Rosemary Couscous. Couscous - Original Plain. Bombay Salad. Couscous - Garlic & Olive Oil. Couscous Al Fresco. ... Couscous - Parmesan. Scroll Right. Featured Rice Pilafs and Blends Recipes. Scroll Left. …
From neareast.com
See details


32 CRAVE-WORTHY RECIPES WITH COUSCOUS | TASTE OF HOME
Dec 09, 2019 · Lemon Couscous with Broccoli I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead of toasted almonds, you could also sprinkle servings with grated Parmesan cheese. —Beth Dauenhauer, …
From tasteofhome.com
See details


PERFECT COUSCOUS - ONCE UPON A CHEF
How to make couscous. To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot. Add a drizzle of olive oil, a pad of butter, and a little salt. Next, add the couscous. (I use 1-3/4 cups liquid to 1-1/2 cups couscous.) Take the pan off the heat, cover, and let the couscous …
From onceuponachef.com
See details


EGGPLANT RECIPES | ALLRECIPES
Eggplant parmesan, baked eggplant, and more than 460 trusted eggplant recipes, including easy and healthy options.
From allrecipes.com
See details


EASY CHICKEN PARMESAN RECIPE - ONCE UPON A CHEF
Jan 27, 2022 · Chicken parmesan is a perennial favorite at Italian restaurants, but the traditional recipe can be time-consuming to make at home. Between the homemade sauce and pounding, breading, and pan-frying the chicken – not to mention melting the …
From onceuponachef.com
See details


COUSCOUS PRODUCTS | NEAREAST.COM
Couscous (pronounced Koose-Koose) is made from tiny granules of pasta and is a staple in many cuisines around the world. Cooked and served like rice, couscous has been around for centuries. With its light and fluffy texture and ability to be combined with many delicious spices, couscous …
From neareast.com
See details


WELCOME TO VEGWEB.COM | THE WORLD'S LARGEST COLLECTION OF ...
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more!
From vegweb.com
See details


GARLICKY ISRAELI COUSCOUS RECIPE - SIMPLY HOME COOKED
Feb 20, 2021 · Add the Israeli pearl couscous and broth. Now add in the pearl couscous and stir for about a minute. Then pour in the chicken broth and let it come to a boil. Simmer. Bring the heat down to low and put the lid on. Let the pearl couscous fully cook, usually when all the liquid has evaporated. Add the Parmesan …
From simplyhomecooked.com
See details


12 EASY EGGPLANT RECIPES - LOVE AND LEMONS
Aug 23, 2020 · Sprinkle with the remaining ¼ cup Parmesan cheese, drizzle with olive oil, and sprinkle with a few more pinches of sea salt. Bake for 20 minutes or until the cheese is nicely melted. Turn the oven to broil and broil for 2 to 4 or until the cheese is …
From loveandlemons.com
See details


EGGPLANT PARMESAN RECIPE - LOVE AND LEMONS
My Eggplant Parmesan Recipe. When Sub Zero, Wolf, and Cove asked me what living deliciously means to me, my mom’s eggplant Parmesan and those warm summer family memories immediately came to mind. Because eggplant’s in peak season, I thought it was the perfect time to develop an eggplant Parmesan …
From loveandlemons.com
See details


MEDITERRANEAN COUSCOUS SALAD - JO COOKS
May 16, 2019 · Ingredients In Mediterranean Couscous Salad Dressing. Lemon juice – This is the flavor base of our dressing.Freshly squeezed please! White wine vinegar – We need a bigger acidity kick and white wine vinegar adds some nice complexity. Olive oil – Feel …
From jocooks.com
See details


GARLIC PARMESAN BAKED EGGPLANT RECIPE - CRUNCHY CREAMY SWEET
Sep 12, 2018 · Garlic Parmesan Baked Eggplant – crispy baked, not fried, eggplant with garlic Parmesan breading.A delicious way to enjoy this fall vegetable! If you enjoy eggplant, you may want to try my One Pot Chicken Ratatouille recipe of the easy, vegetarian …
From crunchycreamysweet.com
See details


HOW TO COOK COUSCOUS - DELICIOUS MEETS HEALTHY
Jan 06, 2022 · Ingredients for making couscous. Water: Couscous is added to boiling water to cook. You could also use a vegetable stock or chicken broth to add extra flavor. Salt: Salt is optional, but it’s a great way to season the couscous as it cooks. Butter / oil: Again, this is optional, but I find that a little butter or oil helps to add a rich flavor. Couscous…
From deliciousmeetshealthy.com
See details


HOME - FEEDING THE FRASERS
Dec 05, 2021 · This recipe for Lemon Garlic Scallops, Parmesan Pearl Couscous & Sautéed Zucchini is a delicious marriage of so many textures and flavors, it’s like a party in your mouth. The scallops are lightly crispy on the outside but tender and flaky inside. The lemon …
From feedingthefrasers.com
See details


GARLIC PARMESAN BAKED EGGPLANT RECIPE - CRUNCHY CREAMY SWEET
Sep 12, 2018 · Garlic Parmesan Baked Eggplant – crispy baked, not fried, eggplant with garlic Parmesan breading.A delicious way to enjoy this fall vegetable! If you enjoy eggplant, you may want to try my One Pot Chicken Ratatouille recipe of the easy, vegetarian …
From crunchycreamysweet.com
See details


HOW TO COOK COUSCOUS - DELICIOUS MEETS HEALTHY
Jan 06, 2022 · Ingredients for making couscous. Water: Couscous is added to boiling water to cook. You could also use a vegetable stock or chicken broth to add extra flavor. Salt: Salt is optional, but it’s a great way to season the couscous as it cooks. Butter / oil: Again, this is optional, but I find that a little butter or oil helps to add a rich flavor. Couscous…
From deliciousmeetshealthy.com
See details


ANINAS RECIPES - SIMPLE DELICIOUS RECIPES
Apr 01, 2021 · simple delicious recipes. Let’s bake Sticky Olive Oil Honey Cakes with Citrus and Rosemary! A mouthwatering dessert, these Sticky Olive Oil Honey Cakes are simply divine.
From aninas-recipes.com
See details


SHEET PAN PARMESAN SHRIMP AND VEGGIES | GIADZY
Jan 16, 2020 · The parmesan adds more of a "richness" than a true cheesy component. Loved this veggie combo. In her cookbook, she uses the zest of the entire lemon instead of just a teaspoon, and I highly recommend that. It added such a bright, vibrant lemony note that was amazing. Served this over parmesan couscous…
From giadzy.com
See details


HESTAN CUE RECIPES
Follow along with our video guided recipes for delicious results every time. ... Warm Lemony Couscous Salad. 25m. Lemon Buttermilk Panna Cotta. 3h 20m. Cauliflower Couscous. 35m. Vegetable Orzo. 30m. ... 9h 35m. Mashed Potatoes. 58m. Garlic Parmesan …
From recipes.hestancue.com
See details


EASY CHICKEN RECIPES FOR THE ENTIRE FAMILY | HELLOFRESH
Our chicken recipes are delicious and quick ways to keep your family happy. For instance, our Oven Roasted Chicken recipe is a great example of a quick and easy chicken dinner idea that is loved by people of all ages. For another great kid-friendly idea for lunch or dinner, look no further than our chicken tender or chicken strip recipes.
From hellofresh.com
See details


LEMON INFUSED ISRAELI COUSCOUS RECIPE - GIRL AND THE KITCHEN
Jun 18, 2019 · Couscous is made from semolina wheat and comes in multiple forms. There is organic, Moroccan, whole wheat, multicolored, and my personal favorite…whole wheat Israeli couscous. Israeli couscous tends to have a nuttier flavor because it is …
From girlandthekitchen.com
See details


MEAL IDEAS : TARGET
Feta Tomato Pasta _____ Heat oven to 400°F. In 13x9-inch baking dish, toss 2 pints grape tomatoes with ½ tsp. garlic powder, ½ tsp. dried basil, salt & pepper.
From target.com
See details


HALOGEN OVEN RECIPES - 100'S OF FRREE RECIPES TO TRY
Nov 15, 2013 · Method Preheat the halogen oven at 250°C (482°F). Place the chicken breasts in an ovenproof dish. Next cover with the mayonnaise and sprinkle the Parmesan on top. Place the dish on the low rack and Read More ...
From halogenovenrecipes.co.uk
See details


SALAD RECIPES & IDEAS | JUST A PINCH
Salad Recipes . A meal just doesn’t seem complete with a homemade salad. From rice and pasta to tuna, chicken and ham, these salads are jam-packed with fresh flavors and creative ideas. Go on and toss a few of these delicious salads into your recipe box.
From justapinch.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »