GREEN BEAN CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items. —DeLissa Mingee Warr Acres, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- Prepare wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2-qt. baking dishes. Sprinkle with cheese., Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer or until onions are golden.
Freeze option: Cover and freeze one casserole for up to 3 months. Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer.,
Nutrition Facts : Calories 400 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1319mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
EASY BAKED RICE AND PEAS - BAKED RICE AND PEAS - SKINNYT…
This simple Baked Rice and Peas dish uses pantry and freezer staples, a great side dish to go along with grilled shrimp or chicken.
Provided by Gina
Categories Side Dish
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine all ingredients in a oven-safe baking dish with a lid.
- Place a piece of tin foil between the lid and the dish to ensure no steam escapes.
- Bake 45 minutes (do not open, do not peek, do not stir to rice).
- When 45 minutes is up, remove from oven and let it sit for 10 more minutes to allow the steam to finish cooking the rice, (do not open, do not peek, do not stir to rice).
- After 10 minutes, remove lid and fluff with a fork.
Nutrition Facts : ServingSize 3 /4 cup, Calories 173 kcal, CarbohydrateContent 34.5 g, ProteinContent 5.5 g, FatContent 1.5 g, SaturatedFatContent 1 g, CholesterolContent 7.5 mg, SodiumContent 842 mg, FiberContent 2 g, SugarContent 1.7 g
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GREEN BEAN CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Dinner
Calories 400 calories per serving
- Prepare wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2-qt. baking dishes. Sprinkle with cheese., Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer or until onions are golden.
Freeze option: Cover and freeze one casserole for up to 3 months. Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer.,
EASY BAKED RICE AND PEAS - BAKED RICE AND PEAS - SKINNYT…
From skinnytaste.com
Reviews 4.9
Total Time 50 minutes
Category Side Dish
Cuisine American
Calories 173 kcal per serving
- After 10 minutes, remove lid and fluff with a fork.
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