CHICKEN BROCCOLI CASEROLE RECIPES

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GREEN BEAN CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT



Green Bean Chicken Casserole Recipe: How to Make It image

My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items. —DeLissa Mingee Warr Acres, Oklahoma

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 casseroles (4 servings each).

Number Of Ingredients 12

1 package (6 ounces) long grain and wild rice mix
4 cups cubed cooked chicken
1-3/4 cups frozen french-style green beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
2/3 cup chopped onion
2/3 cup chopped green pepper
1 envelope onion soup mix
3/4 cup shredded Colby cheese
ADDITIONAL INGREDIENT (for each casserole):
2/3 cup french-fried onions

Steps:

  • Prepare wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2-qt. baking dishes. Sprinkle with cheese., Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer or until onions are golden.
    Freeze option: Cover and freeze one casserole for up to 3 months. Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer.,

Nutrition Facts : Calories 400 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1319mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

EASY BAKED RICE AND PEAS - BAKED RICE AND PEAS - SKINNYT…



Easy Baked Rice and Peas - Baked Rice and Peas - Skinnyt… image

This simple Baked Rice and Peas dish uses pantry and freezer staples, a great side dish to go along with grilled shrimp or chicken.

Provided by Gina

Categories     Side Dish

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 5

Number Of Ingredients 5

1 cup uncooked long grain rice
14.5 oz can chicken or vegetable broth
1 teaspoon butter
2 tbsp Parmesan cheese
5 oz (1/2 package) frozen peas (or canned)

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients in a oven-safe baking dish with a lid.
  • Place a piece of tin foil between the lid and the dish to ensure no steam escapes.
  • Bake 45 minutes (do not open, do not peek, do not stir to rice).
  • When 45 minutes is up, remove from oven and let it sit for 10 more minutes to allow the steam to finish cooking the rice, (do not open, do not peek, do not stir to rice).
  • After 10 minutes, remove lid and fluff with a fork.

Nutrition Facts : ServingSize 3 /4 cup, Calories 173 kcal, CarbohydrateContent 34.5 g, ProteinContent 5.5 g, FatContent 1.5 g, SaturatedFatContent 1 g, CholesterolContent 7.5 mg, SodiumContent 842 mg, FiberContent 2 g, SugarContent 1.7 g

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GREEN BEAN CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items. —DeLissa Mingee Warr Acres, Oklahoma
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Dinner
Calories 400 calories per serving
  • Prepare wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2-qt. baking dishes. Sprinkle with cheese., Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer or until onions are golden.
    Freeze option: Cover and freeze one casserole for up to 3 months. Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer.,
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