ROASTED FETA WITH HONEY RECIPE - NYT COOKING
A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.
Provided by Sara Dickerman
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
- Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it. Broil until the top of the cheese browns and just starts to bubble. Season to taste with black pepper. Serve immediately with pita wedges and, if desired, sliced heirloom tomatoes, roasted beets, nuts or pickled vegetables.
BEST HONEY CAKE RECIPE - HOW TO MAKE HONEY CAKE
Honey Cake is perfect as an easy dessert or afternoon treat with tea.
Provided by Makinze Gore
Categories vegetarian baby shower birthday party bridal shower brunch baking dessert
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 9” round cake pan with parchment and grease with cooking spray. In a large bowl, whisk together flour, salt, and baking soda. In another large bowl, using a hand mixer, beat butter and honey together until butter is smooth and mixture is light and creamy. Add eggs, one at a time, beating well after each addition, then add almond extract. Add dry ingredients and beat until just barely combined, then add sour cream and beat until just combined. Pour batter into prepared cake pan and bake until a toothpick inserted in the middle comes out clean, 35 minutes. Let cool. Serve as is or with a dusting of powdered sugar.
More about "questa honey recipes"
HONEY MUSTARD RECIPE - FOOD.COM
Make and share this Honey Mustard recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 700.1 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 700.1 per serving
- Whisk together and chill.
See details
SWEET RAVIOLI WITH RICOTTA IS A DESSERTS BY MY ITALIAN RECIPES
Usually when one thinks of ravioli one imagines a main course with pasta made with a delicious savoury filling, but in fact there is also a sweet version with a wonderfully finger-licking centre. The filling that we suggest in this recipe is based on ricotta: a soft, scrumptious cheese, embellished with sugar, cinnamon and a touch of vanilla extract to make it even more tasty. On the outside, these ravioli are made with a pastry that, once cooked, perfectly balances the sweet notes of the other ingredients. This variant of sweet ricotta ravioli is especially typical of the cuisine of central Italy, but you could easily opt for a different filling consisting, for example, of a lovely jam or a fruit puree. There is nothing else left to say except buy the best ingredients and get to work making our recipe! Are you ready to amaze your friends and family?
From myitalian.recipes
From myitalian.recipes
- Prepare the pastry by putting the flour on a pastry board or marble work surface. Put the eggs, sugar, oil, baking powder and salt in the centre, pull together and knead well until it forms a soft, smooth ball. Place in the refrigerator for at least 30 minutes. Meanwhile, prepare the filling by mixing, with the help of a hand whisk, the ricotta, sugar, cinnamon and vanilla. Make sure you don’t leave any lumps. Then take the dough a lump at a time and roll it out with a rolling pin into longish, narrow strips. With a teaspoon, place some of the filling a short distance from one another along the strip. Fold the strip lengthwise, making a good seal by pressing with your fingers both between the fillings and on the long edge of the strip. With the help of a pasta cutter remove the excess leaving yourself ravioli squares. Place the ravioli on an oven sheet lined with baking parchment paper and bake at 170 °C for 10 mins. As soon as the edges are lightly coloured and small cracks form on the surface, the ravioli are cooked.Let them cool and sprinkle with icing sugar. Let them cool and sprinkle with icing sugar.
See details
POKEMON QUEST COOKING RECIPES | INGREDIENTS AND HOW TO ...
The better the Cooking Recipes and the better the Pot, the higher level of pokemon you can receive. This will make reaching the Level you need to Evolve Pokemon much easier. We also made a Quick Navigation below to help you find the recipe type you need faster. Pokemon Quest Recipe Amounts. Normal Pot – Requires 3 of each ingredient = Level 1-5
From rankedboost.com
From rankedboost.com
See details
RECIPES | NATIONAL HONEY BOARD
Featured Recipe Spiced Honey Toddy. Most Recent Recipe Prosciutto Ricotta Pizza with Herbs, Arugula & Balsamic Hot Honey. Most Popular Recipe Kale Salad with Spicy Chickpeas. Home About Honey Bees & Sustainability Recipes Locator INDUSTRY & PARTNERS; Consumers ...
From honey.com
From honey.com
See details
SWEET CHRISTMAS RECIPES: CAGGIONETTI
Dec 12, 2013 · – 1 tablespoon honey – 1-2 teaspoons cooked grape must – 1 grated orange peel – a pinch of cinnamon Soak the chickpeas (24 hours), then cook until soft, then puree and place the mixture in a bowl. Add cocoa, honey, cooked grape must, grated orange peel and cinnamon. Mix and let stand for 24 hours. Put the dough on a work surface.
From visitterredeitrabocchi.it
From visitterredeitrabocchi.it
See details
PEANUT-HONEY PUPCAKES - SPRINKLE BAKES
In a large bowl, combine all ingredients until well blended. Spoon the batter into cupcake papers, about 3/4 full. Gently place a dog biscuit in the center of each filled cup – don’t press in! Just let it sit on top. Bake 18-20 minutes for standard size pupcakes, 10-12 minutes for minis. Let the cakes cool in the pan.
From sprinklebakes.com
From sprinklebakes.com
See details
ONE-PAN HONEY GARLIC CHICKEN RECIPE BY TASTY
Preparation. Preheat oven to 400°F (200°C) Season chicken thighs with salt and pepper. Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add chicken, skin-side down, and sear both sides until golden brown. (The skin side will take much longer, in order to properly render the fat and crisp up the skin.)
From tasty.co
From tasty.co
See details
STRONGEST BELLY FAT BURNER - WEIGHT LOSS DRINK | 2 ...
From m.youtube.com
See details
BALSAMIC HONEY GLAZED PORK CHOPS RECIPE — EAT THIS NOT ...
This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!
From pinterest.com
From pinterest.com
See details
ABRUZZO TRADITIONAL CHRISTMAS DESSERT: CAGGIONETTI
Dec 23, 2013 · Dissolve the honey in a saucepan with sugar and mosto cotto, add cacao, mix and add the spices and the chickpeas, and finally the ground nuts and almonds. ... we believe that the oldest and most authentic Italian recipes are best learnt from those with a direct connection to the origins and traditions involved. ... Ringraziamente per questa ...
From italiasweetitalia.com
From italiasweetitalia.com
See details
RECIPE: CRUSTOLI CALABRESI - RECIPELINK.COM
200 grams of water. a bag of cinnamon. a sachet of cloves crushed. 3 packets of yeast or bertolini paneangeli. a good pinch of salt. oil for frying. honey and wine cooked to glaze the crustoli. Ingrdienti Mix all the above, if the dough is a little 'dry add a little' wine or oil. When the dough and 'very smooth and elastic, forming rolls of the ...
From recipelink.com
From recipelink.com
See details
ELIMINATION DIET RECIPES: SIMPLE RECIPES TO KEEP YOU SANE ...
Breakfast. Quinoa Breakfast Bowl: heat 1 cup quinoa, 1/2 cup berries (frozen or fresh), 1/4 cup nuts, 1 cup non-dairy milk & 2 tbsp of maple syrup; Apple-Cinnamon Oatmeal: heat 1 cup of gfree oats, 1/2 apple peeled & chopped, 1/2 tsp cinnamon.Add 1 cup of non-dairy milk; Sweet Turkey Meatballs & Pan-fried Kale: Put 3 tbsp of flaxseed meal with 1.5 tbsp of water mixed in a small bowl aside. mix ...
From theinspiredhome.org
From theinspiredhome.org
See details
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
Jun 02, 2015 · Grease and lightly flour a 9-inch square baking pan. Set aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
QUESO BAKED CHICKEN - JULIA'S ALBUM
Oct 28, 2017 · Preheat oven to 375 F. Place chicken breasts in a deep baking dish, like a casserole pan. Sprinkle chili powder, cumin, and salt over chicken. Top chicken breasts with half of chopped tomatoes and half of canned green chiles. Spread Queso sauce evenly over each chicken breast.
From juliasalbum.com
From juliasalbum.com
See details
FAVOURITE FRUIT AND CHEESE PAIRING. - CHEESE - CHEDDAR ...
Mar 23, 2013 · Read page 3 of the Favourite fruit and cheese pairing. discussion from the Chowhound Cheese, Cheddar food community. Join the discussion today.
From chowhound.com
From chowhound.com
See details
CLASSIC CHALLAH | KING ARTHUR BAKING
Instructions. To make the dough: Weigh 480g of flour; or measure 4 cups by gently spooning it into a cup, then sweeping off any excess. Combine the flour with the rest of the dough ingredients. Mix and knead them by hand, mixer, or bread machine, until you have a soft, smooth dough. If the dough is very sticky, add an additional 1/4 cup (30g ...
From kingarthurbaking.com
From kingarthurbaking.com
See details