QUESTA HONEY RECIPES

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ROASTED FETA WITH HONEY RECIPE - NYT COOKING



Roasted Feta With Honey Recipe - NYT Cooking image

A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.

Provided by Sara Dickerman

Total Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

1 8-ounce slab Greek feta, blotted dry
2 tablespoons extra-virgin olive oil
1 tablespoon Greek thyme honey, or other honey
Freshly ground black pepper
Greek-style pita bread, toasted and cut into wedges
Heirloom tomatoes, roasted beets, nuts or pickled vegetables (optional)

Steps:

  • Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
  • Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it. Broil until the top of the cheese browns and just starts to bubble. Season to taste with black pepper. Serve immediately with pita wedges and, if desired, sliced heirloom tomatoes, roasted beets, nuts or pickled vegetables.

BEST HONEY CAKE RECIPE - HOW TO MAKE HONEY CAKE



Best Honey Cake Recipe - How To Make Honey Cake image

Honey Cake is perfect as an easy dessert or afternoon treat with tea.

Provided by Makinze Gore

Categories     vegetarian    baby shower    birthday party    bridal shower    brunch    baking    dessert

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

Cooking spray

2 c.

all-purpose flour

1/2 tsp.

kosher salt

1/2 tsp.

baking soda

1/2 c.

(1 stick) butter, softened

1 c.

honey

3

large eggs

1/4 tsp.

almond extract

1/2 c.

sour cream

Powdered sugar, for serving

Steps:

  • Preheat oven to 350°. Line a 9” round cake pan with parchment and grease with cooking spray. In a large bowl, whisk together flour, salt, and baking soda.  In another large bowl, using a hand mixer, beat butter and honey together until butter is smooth and mixture is light and creamy. Add eggs, one at a time, beating well after each addition, then add almond extract. Add dry ingredients and beat until just barely combined, then add sour cream and beat until just combined.  Pour batter into prepared cake pan and bake until a toothpick inserted in the middle comes out clean, 35 minutes. Let cool.  Serve as is or with a dusting of powdered sugar. 

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