BASS FISH CAKE RECIPES

Name: Fish Cakes
Total time: 1 h
Yield: Serves 4
Ingredients: Olive oil; 1 1/2 pounds cod, striped bass or other fish fillets; Sea salt; 1 tablespoon chopped parsley; 3/4 cup fresh, soft bread crumbs; 1 egg; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 3/4 cup fine, dry bread crumbs; 4 tablespoons butter; 1 lemon, cut into wedges

FISH CAKES RECIPE - NYT COOKING

Fish Cakes Recipe - NYT Cooking image

Provided by Amanda Hesser

Total Time 1 hours

Yield Serves 4

Number Of Ingredients 11

Ingredients

Olive oil
1 1/2 pounds cod, striped bass or other fish fillets
Sea salt
1 tablespoon chopped parsley
3/4 cup fresh, soft bread crumbs
1 egg
1/4 cup mayonnaise
1 tablespoon Dijon mustard
3/4 cup fine, dry bread crumbs
4 tablespoons butter
1 lemon, cut into wedges

Steps:

Preheat the oven to 300 degrees. Sprinkle the base of a baking pan with a thin film of olive oil. Lay the fish skin (or skinned) side down. Sprinkle with about a tablespoon of olive oil and season with salt. Bake until the fish is just cooked through, 20 to 30 minutes.
Lift the cooled fish from its skin, leaving behind any bones or brown parts, and break it into small pieces as you drop it into a mixing bowl. Add the parsley and fresh bread crumbs. Whisk together the egg, mayonnaise and mustard and pour it over the fish. Use a fork to lift and fold the fish. Don't overmix. Pour the dry bread crumbs into a bowl. Pat the fish into 8 3-inch cakes and coat with the bread crumbs. The fish cakes may be covered and chilled for up to a day.
Place a large sauté pan over medium heat. If the fish cakes have been chilled, also preheat the oven to 350 degrees. When the sautépan is hot, add the butter. As soon as it stops foaming, lay the fish cakes in the pan. Let them be until they are browned on the bottom, 2 to 3 minutes. Turn and cook for another 2 minutes. If the fish cakes were chilled or are not thoroughly hot in the center, place the pan in the oven and bake until heated through, about 4 more minutes. Serve with a wedge of lemon and tartar sauce.

Nutrition Facts : @context http//schema.org, Calories 497, UnsaturatedFatContent 18 grams, CarbohydrateContent 20 grams, FatContent 30 grams, FiberContent 2 grams, ProteinContent 36 grams, SaturatedFatContent 10 grams, SodiumContent 607 milligrams, SugarContent 2 grams, TransFatContent 0 grams

FISH CAKES FAST AND SIMPLE RECIPE - FOOD.COM

Fish Cakes Fast and Simple Recipe - Food.com image

I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make. Great for a camping trip where you'll cook your catch the same night. I've done it many times. You can use any type of fish making this. Serve with a Tarter or Hollandaise sauce and enjoy.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless fish fillet
5 large potatoes
3 tablespoons chopped onions
2 eggs
1 tablespoon water
salt and pepper

Steps:

Peel and cut up potatoes.
Place in pot with fillets and cover with cold water.
Boil until the potatoes are"fork done".
Drain off the water.
Mash the potatoes and fish together.
Mix chopped onion, eggs, and 1 tablespoon water.
Add this to the fish and potatoes and mix well.
Form the mixture into hamburger size patties.
Season with salt and pepper and fry in well greased skillet until golden brown on both sides.

Nutrition Facts : Calories 787.8, FatContent 5.6, SaturatedFatContent 1.8, CholesterolContent 186, SodiumContent 127.2, CarbohydrateContent 162.9, FiberContent 20.6, SugarContent 8, ProteinContent 25.1

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