LOBSTER NEWBURG RECIPE FOOD NETWORK RECIPES

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LOBSTER NEWBURG RECIPE - FOOD.COM



Lobster Newburg Recipe - Food.com image

Make and share this Lobster Newburg recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 1/2 cups milk
2 beaten egg yolks
8 ounces cubed, cooked lobsters
1 tablespoon dry sherry
1/8 teaspoon white pepper or 1/8 teaspoon black pepper
1 dash ground red pepper
2 English muffins, split and toasted
snipped fresh chives (optional)

Steps:

  • In a medium saucepan, melt butter.
  • Stir in flour and salt.
  • Add the milk all at once.
  • Cook and stir until thickened and bubbly.
  • Cook and stir 1 more minute.
  • Stir about half the hot mixture into the beaten egg yolks.
  • Return all to saucepan.
  • Cook and stir until mixture is thickened and bubbly.
  • Stir in lobster, dry sherry, white or black pepper, and ground red pepper.
  • Heat through.
  • Serve over English muffin halves.
  • If desired, garnish with snipped chives.

Nutrition Facts : Calories 220.9, FatContent 8.2, SaturatedFatContent 4.3, CholesterolContent 176.4, SodiumContent 565.7, CarbohydrateContent 18.8, FiberContent 1.1, SugarContent 1.1, ProteinContent 16.8

SEAFOOD NEWBURG RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Seafood Newburg Recipe - Food.com - Food.com - Recipes ... image

Make and share this Seafood Newburg recipe from Food.com.

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 12

3 (1 1/2 lb) lobsters, cooked and picked
12 large scallops, quartered
1 lb peeled and cleaned medium shrimp
1 1/2 cups milk
1 1/2 cups cream
1/4 cup butter
1/4 cup dry sherry
salt
cayenne pepper
1/2 teaspoon paprika
1/4 cup butter
1/2 cup flour

Steps:

  • Saute shrimp, scallops and lobster in butter.
  • Add paprika.
  • Move seafood to a crock pot set on low or warming dish.
  • Add sherry to hot sauté pan and boil hard to de-glaze the pan.
  • Add sherry and pan bits to seafood.
  • In a saucepan (over medium heat) cook flour and butter and whisk until well blended and bubbly.
  • Slowly whisk in milk pouring in a half cup at a time.
  • Add cream slowly, whisking continuously until mixture thickens.
  • About 3-5 minutes.
  • (Cook longer for a thicker sauce or add water to thin it out. Use your own personal preference.) Season with salt and Cayenne pepper.
  • Pour over warmed seafood and stir.
  • Serve with linguini, saltine or common crackers or toast.

Nutrition Facts : Calories 732.5, FatContent 39.6, SaturatedFatContent 23.4, CholesterolContent 650.7, SodiumContent 2173, CarbohydrateContent 14.6, FiberContent 0.3, SugarContent 0.2, ProteinContent 74.8

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