CAJUN SHRIMP BALLS RECIPES
BOUDIN BALLS | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
We took a basic classic and made it better!
Provided by Mawmaw
Total Time 00:00:25
Prep Time 00:00:15
Cook Time 00:00:10
Number Of Ingredients 6
Steps:
- Make your boudin, see our recipe. Or, if using the store purchased variety, remove the meat mixture from the casing. Roll the mixture into balls a little smaller than an egg; actually any size. There are two ways to make these and two ways to cook them.
- Method 1. Crush your crackers to a fine meal consistency and season to taste. Or you can buy any flavored crackers. Take the boudin balls and roll them in the cracker meal. Refrigerate for 1 to 2 hours. Heat the cooking oil until a small amount of flour dropped in sizzles on top of the oil. Drop the boudin ball and fry until golden brown. Place on paper towels to drain. Serve warm but it tastes great even when cold. OR preheat oven to 375 degrees. Place the balls on a cookie sheet and cook for 20 to 25 minutes until golden brown, turning halfway thru the cooking process.
- Method 2. Combine the milk and egg in a glass bowl. Set aside. Crush your crackers to a fine meal consistency, season to taste. Or you can use flavored crackers. Roll the boudin balls in the cracker meal. Season to taste. Take the boudoin ball and first coat with the milk and egg mixture; then dredge in the cracker mixture. (You could do this step twice to get a really thick coating.) Place on a plate and refrigerate for 1 to 2 hours. Heat the cooking oil until a small amount of flour dropped in sizzles on top of the oil. Drop the boudin ball and fry until golden brown. Place on paper towels to drain. Serve warm but it tastes great even when cold. Pork rinds compliments this dish very well.
JIMMY DEAN SAUSAGE CHEESE BALLS RECIPE | MYRECIPES
Provided by MyRecipes
Yield About 6 dozen (Variation: 9 dozen)
Number Of Ingredients 7
Steps:
- Preheat oven to 375° F. Combine all ingredients in a large mixing bowl; stir well. Form into 1-inch balls. Place on ungreased baking sheet; bake 18 to 20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks. Note: Sausage Cheese Balls may be prepared ahead and frozen uncooked. To bake from frozen: thaw on baking sheet 15 minutes; bake in preheated oven 20 to 25 minutes or until golden brown. Variation: For firmer texture, add 3 cups baking mix and 2 cups shredded cheese to the ingredients listed above.
More about "cajun shrimp balls recipes"
REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
We *love* when people share our recipes. So much so that Maw-Maw will often call me to say “Did you see how many Pinterest pins we got?“ or “Our Facebook shares for the tarts are at 32 and it's only been two hours!“
If you do wish to share the recipes or photos found on our site on your webpage, Facebook Group or Message Board, we simply ask that you cite the source by providing a link back to our website. Or, if HTML tags are not allowed, then just say “This recipe/photo came from www.realcajunrecipes.com“. Note that if you share the recipe web address on Facebook and it makes that pretty box, this counts as linking back to our site.
This counts!
Since 2002, we have spent literally thousands of hours gathering and uploading recipes and photos, programming the site, and doing everything we can to let people around the world know what Cajun cooking is all about. The more people know about what we really eat, including some Noveau Cajun dishes, the better. So share away! Please just cite your source when doing so.
There are many ways to link back to a website (sometimes it's a visual little link where you click, then fill out a form), but here's a basic example: <a href=http://www.realcajunrecipes.com>This recipe came from realcajunrecipes.com</a> or <a href=http://www.realcajunrecipes.com/recipe/seafood-cornbread-dressing/>I love seafood cornbread dressing!</a>
Merci beaucoup, y'all,Chrissy (Brandon & Ruby, too!)
From realcajunrecipes.com
Cuisine Cajun
From realcajunrecipes.com
Cuisine Cajun
See details
MARK BOUDREAUX’S CAJUN JAMBALAYA | REALCAJUNRECIPES.…
Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. The most important thing with this dish is to use the right equipment; any heavy bottomed cast iron pot or Dutch oven.
From realcajunrecipes.com
Reviews 5
Total Time 00:03:00
Cuisine Cajun
From realcajunrecipes.com
Reviews 5
Total Time 00:03:00
Cuisine Cajun
- After uncovering there may be some liquid remaining on top. Fold the rice in (DO NOT STIR). Turn off heat and let stand till liquid is absorbed. Remove bay leaves. Enjoy!
See details
BOURBON BALLS RECIPE | MYRECIPES
Bourbon Balls offer up a powerful punch while packaged in a small bite. These sweet, no-bake treats are a favored gift and a perfect nibble for parties.
From myrecipes.com
Reviews 4.5
Total Time 53 minutes
From myrecipes.com
Reviews 4.5
Total Time 53 minutes
- Stir together bourbon and corn syrup until well blended. Stir together bourbon mixture and wafer mixture. Shape into 1-inch balls; roll in powdered sugar. Cover and chill up to 2 weeks.
See details
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
Mar 18, 2021 · 4. Cajun Shrimp and Grits. If you’ve ever had grits and decided you hate them, you must not have had the right kind. I promise; follow this recipe, and you’ll be wondering how you went so long without them. The grits’ creamy flavor is pretty tasty on its own, but throw in some spiced Cajun shrimp…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CAJUN SPECIALTY MEATS, CAJUN RECIPES, TURDUCKENS, STUFFED ...
Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing – genuine bayou-to-table goodness, that’s simple to prepare and impossible to resist. Authentic Cajun Recipes.
From cajunspecialtymeats.com
From cajunspecialtymeats.com
See details
CAJUN CORN MAQUE CHOUX - RECIPE - CHILI PEPPER MADNESS
Jun 18, 2018 · Finally, stir in a half cup of heavy cream and simmer the whole dish for about 2 minutes.Remove it from the heat and serve it up. About the Peppers. Traditional Maque Choux is made with bell peppers only, but I’ve included a jalapeno pepper in the mix to add a bit of a heat element. Cajun …
From chilipeppermadness.com
From chilipeppermadness.com
See details
CAJUN NUTS RECIPE - SPICY SOUTHERN KITCHEN
Jan 07, 2015 · Cajun Nuts spiced up with a spice mixture including paprika, cayenne pepper, white pepper, onion powder, oregano, and thyme are great to serve at a football party or just to have to snack on. They are coated in bacon grease and garlic and …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
10 BEST DIRTY RICE WITH GROUND BEEF RECIPES - YUMMLY
Jan 17, 2022 · cajun seasoning mix, chicken broth, water, green bell pepper and 6 more Dirty Rice with Beans & Andouille Sausage GloriaKersh jasmine rice, yellow bell pepper, celery, red kidney beans, green onions and 9 more
From yummly.com
From yummly.com
See details
MAGNALITE: THE OFFICIAL COOKWARE OF CAJUN COUNTRY
Apr 22, 2020 · Cajun Chef John Folse’s cookbooks and recipes mention it repeatedly by name. A Magnalite pot used by legendary New Orleans chef Leah Chase is now on permanent display at the National Museum of African American Heritage and Culture in Washington, D.C.
From camelliabrand.com
From camelliabrand.com
See details
FOOD: RECIPES, COOKING TIPS, CELEBRITY CHEF ... - TODAY.COM
Food trends, easy recipes and healthy meal ideas to help you cook smarter. IE 11 is not supported. For an optimal experience visit our site on another browser. Try these 3 easy, healthy recipes ...
From today.com
From today.com
See details
FAVORITE CAJUN RECIPES, TRADITIONAL CAJUN FLAVORS ...
what we, in Cajun country, have known for generations; that nothing beats the unique combination of seasoned, smoky and savory flavors that are found in favorites like gumbo, étouffée, fricassee, and other traditional Cajun …
From savoiesfoods.com
From savoiesfoods.com
See details
