FROZEN GOGURT RECIPES

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VANILLA FROZEN YOGURT RECIPE | ALLRECIPES



Vanilla Frozen Yogurt Recipe | Allrecipes image

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

Provided by TeenChef14

Categories     Desserts    Frozen Dessert Recipes

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Yield 3 cups

Number Of Ingredients 3

3 cups nonfat Greek yogurt
? cup white sugar
1 teaspoon vanilla extract

Steps:

  • Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 148.6 calories, CarbohydrateContent 26.8 g, ProteinContent 9.8 g, SodiumContent 41.7 mg, SugarContent 26.8 g

FROZEN FRUIT YOGURT (FOR ICE CREAM MACHINE) RECIPE - FOOD.…



Frozen Fruit Yogurt (for ice cream machine) Recipe - Food.… image

I frequently make this during the summer using my favorite fruits (strawberries or blueberries or peaches, mmmmmm!!), just about any fruit can be used....experiment!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 Quart

Number Of Ingredients 6

1 cup pureed fruit (your choice)
1 (8 ounce) container plain yogurt
1/3 cup sugar (or to taste)
1 cup pureed fruit (your choice)
1 (8 ounce) container plain nonfat yogurt
6 envelopes Equal sugar substitute or 6 envelopes other no calorie powdered artificial sweetener

Steps:

  • Blend all ingredients together until smooth.
  • Chill mixture (about 1-2 hours).
  • Pour chilled mixture into your ice cream machine and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 566.3, FatContent 8.4, SaturatedFatContent 5.4, CholesterolContent 36.8, SodiumContent 302, CarbohydrateContent 102.2, FiberContent 0, SugarContent 101.5, ProteinContent 22.7

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