SPINACH PARMESAN RECIPES
PARMESAN SPINACH BALLS RECIPE | ALLRECIPES
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Provided by tish
Categories Appetizers and Snacks Cheese
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
- Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Nutrition Facts : Calories 258.2 calories, CarbohydrateContent 19.1 g, CholesterolContent 107.6 mg, FatContent 15.6 g, FiberContent 2.5 g, ProteinContent 11.8 g, SaturatedFatContent 8.2 g, SodiumContent 632.6 mg, SugarContent 1.5 g
CREAMY PARMESAN SPINACH BAKE RECIPE: HOW TO MAKE IT
My creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a long way. —Jennifer Bley, Austin, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 12 servings (1/2 cup each).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place half of the spinach in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or just until wilted. Transfer to a large bowl. Repeat with remaining spinach; set aside., In a large saucepan, saute onion in butter until tender. Reduce heat to low; stir in the cream cheese, sour cream, half-and-half, 1/3 cup Parmesan cheese, garlic and pepper. Cook and stir until cream cheese is melted. Stir in the artichokes, dill, seasoned salt and spinach. , Transfer to an ungreased 2-qt. baking dish. Sprinkle with cracker crumbs and remaining Parmesan cheese. Bake, uncovered, for 20-25 minutes or until edges are bubbly.
Nutrition Facts : Calories 196 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 394mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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