EMPANADAS PUERTO RICO RECIPES
EMPANADAS - (PUERTO RICAN STYLE) - BIGOVEN.COM
"Authentic flavor and the original empanadas of Puerto Rico. The best you will ever make."
Total Time 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 14
Steps:
- "In a skillet, heat oil on medium heat. Stir in ground meat and cook just till sizzling and half browned. Stir in the remaining ingredients, (except cheese, egg, discos and frying oil). Lower heat and simmer for 10-15 minutes until mixture thickens. With your thawed Goya discos, spoon about 1 tbsp of the mixture into the middle with a sprinkle of cheese, fold-over and moisten edges with the egg and seal with a fork. Heat 2 1/2 inches of oil in a deep sauce pan on medium heat. Cook empanadas in batches, turning till lightly browned on both sides. Drain on paper towels and enjoy one of my favorite foods on earth!"
Nutrition Facts : Calories 101 calories, FatContent 7.6089731826487 g, CarbohydrateContent 0.425162396633306 g, CholesterolContent 26.693300725 mg, FiberContent 0.090410798342063 g, ProteinContent 7.47036378254712 g, SaturatedFatContent 3.21289055557841 g, ServingSize 1 1 Serving (39g), SodiumContent 99.5030405292418 mg, SugarContent 0.334751598291243 g, TransFatContent 1.32861189504283 g
COQUITO RECIPE | ALLRECIPES
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Brandy
Categories Eggnog
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.n
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.n
Nutrition Facts : Calories 343.8 calories, CarbohydrateContent 46.2 g, CholesterolContent 24.3 mg, FatContent 12.7 g, FiberContent 0.2 g, ProteinContent 6.1 g, SaturatedFatContent 10 g, SodiumContent 104.6 mg, SugarContent 45.4 g
More about "empanadas puerto rico recipes"
EMPANADAS - (PUERTO RICAN STYLE) - BIGOVEN.COM
"Authentic flavor and the original empanadas of Puerto Rico. The best you will ever make."
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine Latin
Calories 101 calories per serving
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine Latin
Calories 101 calories per serving
- "In a skillet, heat oil on medium heat. Stir in ground meat and cook just till sizzling and half browned. Stir in the remaining ingredients, (except cheese, egg, discos and frying oil). Lower heat and simmer for 10-15 minutes until mixture thickens. With your thawed Goya discos, spoon about 1 tbsp of the mixture into the middle with a sprinkle of cheese, fold-over and moisten edges with the egg and seal with a fork. Heat 2 1/2 inches of oil in a deep sauce pan on medium heat. Cook empanadas in batches, turning till lightly browned on both sides. Drain on paper towels and enjoy one of my favorite foods on earth!"
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