HOW TO MAKE PUERTO RICAN RICE AND BEANS RECIPES

Name: Puerto Rican Style Beans
Prep time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Puerto Rican
Ingredients: 1/2 small onion; 1/2 cubanelle (or banana pepper); 3 cloves garlic; 1/4 cup chopped cilantro; 1 tsp olive oil; 15.5 oz can pink or red kidney beans (I like Goya); 1/2 cup canned tomato sauce; 1 medium potato (peeled and diced 1/4-inch (4 1/2 oz)); 1 1/2 tbsp Sazon seasoning; 1 bay leaf; 1/8 tsp oregano; kosher salt (to taste); black pepper (to taste)

PUERTO RICAN STYLE BEANS - SKINNYTASTE

Puerto Rican Style Beans - Skinnytaste image

This is my quick version of Puerto Rican style beans, which I make with either pink or red canned beans and diced potatoes, perfect when you need a quick side.

Provided by Gina

Categories Side Dish

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1/2 small onion
1/2 cubanelle (or banana pepper)
3 cloves garlic
1/4 cup chopped cilantro
1 tsp olive oil
15.5 oz can pink or red kidney beans (I like Goya)
1/2 cup canned tomato sauce
1 medium potato (peeled and diced 1/4-inch (4 1/2 oz))
1 1/2 tbsp Sazon seasoning
1 bay leaf
1/8 tsp oregano
kosher salt (to taste)
black pepper (to taste)

Steps:

In a mini food processor, chop onions, garlic, pepper and cilantro.
Add oil to a medium saucepan and sauté the chopped ingredients, cook on medium heat until soft, about 2 minutes.
Add the beans (not drained) to the saucepan along with 3/4 cup of water.
Add tomato sauce, potato, sazon, bay leaf, oregano, salt if needed and pinch of black pepper.
Bring to a boil, then cover and simmer on low for about 20 minutes, or until potatoes are soft.
Discard bay leaf and serve over rice if you wish.

Nutrition Facts : ServingSize 3 /4 cup beans and sauce, Calories 134 kcal, CarbohydrateContent 26 g, ProteinContent 7.5 g, FatContent 2 g, SodiumContent 641.5 mg, FiberContent 7.5 g, SugarContent 4 g

AUTHENTIC PUERTO RICAN RICE AND BEANS RECIPE - FOOD.COM

Authentic Puerto Rican Rice and Beans Recipe - Food.com image

This is my family's recipe straight from Aguada, Puerto Rico. In PR we make it from scratch (all the seasoning, but this recipe tastes the same, just easier than the all home-made version. This recipe is easy and serves 4, or 2 if you eat alot!! Muy rico, come lo

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) can red kidney beans (habichuelas coloradas) or 1 (16 ounce) can pink beans (habichuelas coloradas)
1/2 teaspoon adobo seasoning (a flavored salt used in latin cooking)
1 tablespoon vegetable oil
1 slice salt pork or 1 slice Canadian bacon, cubed
1/2 teaspoon garlic powder
1 (5 g) packet sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes)
1 1/2 tablespoons sofrito sauce (comes in a jar, a necessary ingredient in Puerto Rican cooking)
1 1/2 cups white rice, uncooked

Steps:

Made by Goya brand and can be found in the Spanish/Latin section of your grocery store Cook white rice as instructions on package of rice say to (5 minute rice is perfectly fine).
make sure when you are done cooking to let excess water out of rice.
In saucepan, heat oil on low-medium heat and put in the ham, salted pork, or Canadian bacon.
once it starts to sizzle, add the garlic powder and Adobo seasoning.
Then add the Sofrito and Sazon con Azafran seasoning, stir.
Next add red beans (drain most of liquid, just a little bit is needed to pull the sauce together).
Mix and serve.
(in Puerto Rico, it is traditional to serve rice and beans with almost every meal, but mainly with pork chops (cooked with a little sofrito and adobo seasoning) on the side).
Enjoy (a wonderful recipe straight from the island).

Nutrition Facts : Calories 432.1, FatContent 4.3, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 7.4, CarbohydrateContent 82.8, FiberContent 10.4, SugarContent 0.4, ProteinContent 14.6

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