WHITE SAUCE FOR SHRIMP RECIPES

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WHITE SAUCE SHRIMP PASTA - SO DELICIOUS



White Sauce Shrimp Pasta - So Delicious image

This white sauce shrimp pasta is ready in less than 30 minutes and with a minimal effort because you cook everything in a single pan. The strong point of this pasta recipe is the creamy white sauce flavored with fresh herbs like thyme, rosemary, spring onion and parsley.

Provided by Vlad Popa

Total Time 30 minutes

Yield 3

Number Of Ingredients 14

2 ounces of butter
1 teaspoon vegetable oil
1 teaspoon chopped fresh thyme
1 teaspoon rosemary leaves
1 white onion, minced
4-5 ounces shrimp
1/2 cup of flour
1 cup milk
3 spring onions, chopped
2-3 tablespoons parsley, chopped
1 dash of nutmeg
salt
pepper
3 ounces of orecchiette pasta

Steps:

  • Melt the butter in a skillet, on medium heat.
  • Add the vegetable oil and stir.
  • Add the thyme, rosemary leaves, and the onion. Stir and cook until the onion is soft and translucent.
  • Add the shrimp and cook them until they turn orange-pink. Then, remove them from the skillet and set them aside.
  • Add the flour in the same skillet and whisk to incorporate it into the sauce.
  • Add the milk gradually and whisk until you get a smooth sauce.
  • Add the spring onion and parsley, then grate some nutmeg. Season with salt and pepper.
  • When the sauce becomes thicker, add the shrimp and the pasta.
  • Cook until the pasta is done, around 8-10 minutes.

Nutrition Facts : Calories 327 calories , ProteinContent 25 grams , FatContent 11 grams , CarbohydrateContent 21 grams

SHRIMP WITH WHITE COCKTAIL SAUCE RECIPE - FOOD.COM



Shrimp With White Cocktail Sauce Recipe - Food.com image

Make and share this Shrimp With White Cocktail Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon fresh chives, chopped
1 teaspoon fresh lime juice
1 teaspoon lime zest, grated
salt & freshly ground black pepper
1 lb cooked shrimp, chilled

Steps:

  • Combine sour cream, horseradish, chives, lime juice and lime zest; season with salt and pepper to taste.
  • Serve with cooked shrimp.

Nutrition Facts : Calories 177.9, FatContent 7.3, SaturatedFatContent 4.1, CholesterolContent 233.7, SodiumContent 292.7, CarbohydrateContent 2.2, FiberContent 0.3, SugarContent 0.7, ProteinContent 24.7

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