LEFTOVER TURKEY POT PIE RECIPE EASY RECIPES

LEFTOVER TURKEY POT PIE RECIPE | ALLRECIPES

Leftover Turkey Pot Pie Recipe | Allrecipes image

This is a great recipe for using up Thanksgiving Day leftovers with just a few extra ingredients. I leave out the potatoes since we've usually had enough potatoes since Thanksgiving dinner. You may want to add a few cooked and diced.

Provided by Scott

Categories Turkey Pot Pie

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 pot pies

Number Of Ingredients 14

Ingredients

4 (9 inch) frozen pie crusts, thawed
1 cup frozen corn
1 cup frozen peas
1 cup frozen diced carrots
2 cups diced cooked turkey
1 cup gravy
1 cup diced leftover green beans
1 tablespoon bacon bits
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon dried thyme
ground black pepper to taste
1 egg, beaten
1 teaspoon water

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line 2 pie dishes with prepared pie crusts.
Stir corn, peas, and carrots together in a microwave-safe glass or ceramic bowl and cover the bowl with plastic wrap. Cook in the microwave until tender, 2 to 6 minutes.
Stir corn mixture, turkey, gravy, green beans, bacon bits, parsley, sage, thyme, and black pepper together in a large bowl. Divide turkey mixture even between the two prepared pie dishes. Place remaining crusts over the top of each pie, trim pastry to fit, crimp and pinch the edges together to seal. Cut 4 slits in the top of each pie.
Whisk egg and water together in a small bowl. Brush egg mixture over the top of each pie. Fold a strip of aluminum foil around the outer edges of each pie crust.
Bake in the preheated oven until browned and heated through, about 45 minutes. Cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 594.5 calories, CarbohydrateContent 52.4 g, CholesterolContent 50.5 mg, FatContent 33.9 g, FiberContent 5.8 g, ProteinContent 19.6 g, SaturatedFatContent 8.3 g, SodiumContent 710.6 mg, SugarContent 2.9 g

TURKEY POT PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Turkey Pot Pie Recipe | Food Network Kitchen | Food Network image

Food Network Kitchen's Turkey Pot Pie recipe is the perfect way to use Thanksgiving leftovers and turn them into pure comfort food. Use pre-made pie dough to cut down on prep time, but make a quick homemade gravy for the perfect filling.

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 onion, chopped
2 stalks celery, chopped
3 carrots, chopped
4 tablespoons flour
4 cups chicken or turkey stock
2 potatoes, peeled and diced
2 cups shredded turkey
2 tablespoons chopped parsley
1/2 cup frozen peas, thawed
1 prepared pie crust
1 egg, lightly beaten

Steps:

Preheat oven to 350 degrees F.
Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.

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