MEI FOON RECIPES

Name: Singapore Mai Fun
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 (6 ounce) package skinny rice noodles (py mai fun); 1/2 cup reduced-sodium fat-free chicken broth; 3 tablespoons low sodium soy sauce; 1 teaspoon sugar; 1/2 teaspoon salt; cooking spray; 1 tablespoon peanut oil, divided; 1 large egg, beaten lightly; 1/2 cup red bell pepper, cut in strips; 1 tablespoon grated peeled fresh ginger; 1/4 teaspoon crushed red pepper flakes; 3 -5 garlic cloves, minced; 8 ounces boneless skinless chicken breasts, thinly sliced (I used 8 more oz of shrimp, you could also use cubed tofu); 1 tablespoon curry powder; 8 ounces medium shrimp, peeled and deveined; 1 cup sliced green onion (1-inch slices); 1/2 lb snow peas, sliced thinly; 1/2 lb mung bean sprouts

SINGAPORE MAI FUN RECIPE - FOOD.COM

Singapore Mai Fun Recipe - Food.com image

From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 (6 ounce) package skinny rice noodles (py mai fun)
1/2 cup reduced-sodium fat-free chicken broth
3 tablespoons low sodium soy sauce
1 teaspoon sugar
1/2 teaspoon salt
cooking spray
1 tablespoon peanut oil, divided
1 large egg, beaten lightly
1/2 cup red bell pepper, cut in strips
1 tablespoon grated peeled fresh ginger
1/4 teaspoon crushed red pepper flakes
3 -5 garlic cloves, minced
8 ounces boneless skinless chicken breasts, thinly sliced (I used 8 more oz of shrimp, you could also use cubed tofu)
1 tablespoon curry powder
8 ounces medium shrimp, peeled and deveined
1 cup sliced green onion (1-inch slices)
1/2 lb snow peas, sliced thinly
1/2 lb mung bean sprouts

Steps:

Cook rice noodles according to package directions, leaving out any fat or salt that may be called for.
Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves.
Heat large nonstick skillet over med-high heat; coat pan with cooking spray.
Add 1 tsp oil.
Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly.
Remove from pan, and set aside.
Wipe down pan with cloth or paper towel.
Heat remaining oil (about 2 tsp) in pan over med-high heat.
Add bell pepper, ginger, red pepper, and garlic; stir-fry 15 seconds.
Add snow peas, bean sprouts, curry, and shrimp; stir fry two or three minutes, until shrimp is nearly done.
Stir in egg, noodles and broth mixture; cook 1 minute or until thoroughly heated.
Sprinkle with green onions.

Nutrition Facts : Calories 255.1, FatContent 5, SaturatedFatContent 1, CholesterolContent 103.2, SodiumContent 791.2, CarbohydrateContent 33.8, FiberContent 3.3, SugarContent 4.9, ProteinContent 18.5

SINGAPORE MEI FUN (MAI FUN) | CHINA SICHUAN FOOD

Singapore Mei Fun (Mai Fun) | China Sichuan Food image

Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.

Provided by Elaine

Categories Main Course

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 18

Ingredients

100 g dried rice noodles
8 whole Shrimp ( ,peeled and deveined)
2 whole Eggs
1 cup Shredded Napa Cabbage
1/2 cup shredded carrot
1/2 cup shredded red onion
1 fresh green pepper ( ,shredded (I use half green and half red))
1 scallion or green onion ( ,cut into 2 inch sections)
1/3 cup Chinese Char Siu or sausage ( ,finely sliced or shredded)
1.5 tbsp. vegetable oil
1/2 tbsp. golden curry powder
1 tbsp. cooking wine
1/2 tbsp. light soy sauce
1 tsp. dark soy sauce
2 tsp. sesame oil
1/2 tbsp. oyster sauce ( ,optional)
1 tsp. sugar
1/2 tsp. salt or as needed

Steps:

Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain.
Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
Slice other ingredients and mix the stir fry sauce in a small bowl.
Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp and Char Siu meat or sausage or ham to fry for around 10 to 20 seconds until aroma. Add other side ingredients including carrot, green pepper, onion and cabbage to fry for another 30 seconds or until they are slightly soften.
Spread the curry power on the mixture and mix well.
Add rice noodles in and after that stir in the stir fry sauce in. Make quick movements to coat all the contents with stir fry sauce evenly.
Add shredded egg omelet and scallions or green onions. Fry for another 20 second or so.
Transfer out and serve hot.

Nutrition Facts : Calories 560 kcal, CarbohydrateContent 56 g, ProteinContent 22 g, FatContent 27 g, SaturatedFatContent 13 g, CholesterolContent 334 mg, SodiumContent 1538 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving

More about "mei foon recipes"

PORK MEI FUN (RICE NOODLES) RECIPE | SIDECHEF

Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving

Transfer to a plate and serve.

See details

CHICKEN MEI FUN RECIPE - FOOD.COM

Make and share this Chicken Mei Fun recipe from Food.com.
From food.com
Reviews 3.5
Total Time 35 minutes
Calories 435.4 per serving

Enjoy!

See details

PORK MEI FUN (RICE NOODLES) RECIPE | SIDECHEF

Transfer to a plate and serve.

See details

CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE

Oct 10, 2020 · Instructions Soak the dried rice noodles as per the instructions on the back of the package. To test whether or not they’ve been... In a large bowl, mix the rice noodles with 1 teaspoon of oil and ½ teaspoon dark soy sauce until evenly coated. Set... Add the chicken to a medium bowl, along with the ...
From thewoksoflife.com

See details

SINGAPORE MEI FUN (SINGAPORE RICE NOODLES, ????) - RED ...

Oct 17, 2020 · Fry the eggs & shrimp Heat up half of the cooking oil in a wok until it smokes. Pour in the egg. Fry until cooked then break it into small... In the same wok, sear the shrimp (no need to pour in more oil). As soon as they curl up and turn pink, transfer to the...
From redhousespice.com

See details

SINGAPORE MAI FUN RECIPE | MYRECIPES

Nov 03, 2004 · Heat the remaining 2 teaspoons oil in pan over medium-high heat. Add bell pepper strips, ginger, crushed red pepper, and garlic; stir-fry 15 seconds. Add chicken, and stir-fry 2 minutes. Add curry and shrimp; stir-fry 2 minutes. Stir in noodles, broth mixture, and egg; cook 1 minute or until thoroughly heated.
From myrecipes.com

See details

SINGAPORE NOODLES (SINGAPORE MEI FUN) - THE WOKS OF LIFE

From thewoksoflife.com

See details

HOW TO MAKE CHICKEN MEI FUN RICE NOODLES-CHINESE FOOD ...

From m.youtube.com

See details

WHAT IS MEI FUN? - CHINESE FOOD RECIPES

From chinesefoodrecipes.cc

See details

SINGAPORE MAI FUN RECIPE | MYRECIPES

Cook rice noodles according to package directions, omitting salt and fat. Drain. Advertisement. Step 2. Combine broth, soy sauce, sugar, and salt; stir until sugar dissolves. Step 3. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add 1 teaspoon oil.
From myrecipes.com

See details

SHRIMP CHOW MEI FUN RECIPE - (4.6/5) - KEYINGREDIENT

Step 1. Place warm water in a large bowl, add mei fun noodles, soak until tender (but not too soft). While the noodles are soaking, cut the onion into strips, set aside. Preheat wok over medium heat, add 2 tablespoons cooking oil and heat to hot, add ginger, stir briefly until aromatic (about 2 seconds), then add shrimp, stir fry until the ...
From keyingredient.com

See details

SINGAPORE CHOW MEI FUN RECIPE (VIDEO) | PICKLED PLUM ...

Feb 12, 2016 · In a wok or large pan over high heat, add oil. When the oil is hot, add shrimp and turkey bacon and cook for 30 seconds. Add cabbage, carrot, red onion, dried red chili peppers and half of the scallions, and cook for 4 minutes, stirring often. Add curry powder and stir.
From pickledplum.com

See details

BOUILLON MEE-FOON

Method. Clean chicken and into medium size cubes. Add the soy sauce, oyster sauce, salt, pepper, chili and oil. Mix well, cover with cling film and leave chicken to marinate in the refrigerator for about 30 minutes. Remove marinated chicken from refrigerator and place in a medium cooking pan. Cover and simmer.
From ebox.mu

See details

SINGAPORE CHOW MEI FUN RECIPE - SHARE-RECIPES.NET

Singapore Chow Mei Fun TipBuzz. 3 hours ago 1 tablespoon soy sauce, low sodium recommended ½ teaspoon Asian sesame oil salt, and freshly ground white pepper to taste 2 green onions, …. Rating: 5/5(1) 1.Add the rice noodles to a medium bowl and pour hot water on top to cover. Soak for 10 minutes until al dente or as specified on the package directions.
From share-recipes.net

See details

ISO: MEI FOON - RECIPELINK.COM

Recipe: Lo Mein and Variations - Flavoring Sauce, Beef and Broccoli Lo Mein, Asian Carry-Out Noodles - Some recipes for B. Durand (Repost of my recipes) Gladys/PR - 5-22-2005 Random Recipes
From recipelink.com

See details

BEEF CHOW FUN RECIPE | FOOD NETWORK

For marinade: Add steak and 1/4 cup water to a large mixing bowl. Sprinkle in the meat tenderizer and mix thoroughly. Sprinkle in the baking soda and mix thoroughly.
From foodnetwork.com

See details

FUN RECIPES - PINTEREST

Mei Fun Recipe. Chow Mei Fun. Singapore Rice Noodles. Good Food. Yummy Food. Tasty. Really Old-School Char Beehoon. Here we have a plate of Char Beehoon (Chow Mai Fun in Cantonese, Cao Mi Fen in Mandarin). It is one of my favourite dishes, this, together with fried rice, was the dish I requested without fail every time I...
From pinterest.com

See details

‘BLU ORCHID’ AND THAT TOUCH OF TANGRA! – FOODIEDADA

May 03, 2018 · The mixed mei foon was nice but the rice noodles were broken down into very small pieces giving it a texture of basmati rice maybe, which is not very desirable. Also, special care needs to be taken to check if the noodles are not sticking together. But otherwise, the flavor was pretty good and it went well with the Hunan Chicken.
From foodiedada.com

See details

WHAT IS CHOW FUN? (WITH PICTURES) - DELIGHTED COOKING

Nov 30, 2021 · The flag of Hong Kong. Chow fun is a dish eaten in Hong Kong. Only very wide noodles qualify as chow fun. Most of the time, they are made from ground rice, and are typically sold dry either in thick strips or in sheets. They are usually at least an inch (about 2.5 cm) wide, and anywhere from 6 to 12 inches (about 15 to 30 cm) long.
From delightedcooking.com

See details

TSING HOI CHICKEN & SEAFOOD MEIFOON NOODLES & CHILLI ROAST ...

Google Map= https://goo.gl/maps/uiDJ3DMMhDQ766Gq6Zomato Link= https://www.zomato.com/deb_guitaristInstagram= https://www.instagram.com/debojyoti_vlogs/** Ema...
From m.youtube.com

See details

CHOW MEIN (THE BEST RECIPE ONLINE!!) - RASA MALAYSIA

Soak the chow mein noodles in cold water for about 5 minutes. Rinse a few times until the water turns clear and the noodles have become soft. Drain the excess water and set aside. (Don't over soak the noodles or they will become soggy.) In a small mixing bowl, mix all the ingredients of the Chow Mein Sauce together.
From rasamalaysia.com

See details