COOKING POTATOES ON THE GRILL RECIPES
GRILLED POTATOES IN FOIL RECIPE | ALLRECIPES
Steps:
- Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
- Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
- Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 211.6 calories, CarbohydrateContent 42.3 g, CholesterolContent 7.6 mg, FatContent 3.1 g, FiberContent 5.8 g, ProteinContent 5.1 g, SaturatedFatContent 1.9 g, SodiumContent 61.4 mg, SugarContent 4 g
HOW TO GRILL ROASTED NEW POTATOES | VEGGIES RECIPES ...
The side dish that goes with almost anything. Super easy, super quick, super tasty.
Provided by Jamie Purviance
Categories Veggies
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Prepare the grill for grilling your roasted new potatoes with direct cooking over medium heat ( 350° to 450°F).
- In a medium bowl combine the oil, rosemary, salt, and pepper. Add the potatoes and stir to coat them evenly. Brush the cooking grates clean. Grill the potatoes over direct medium heat, with the lid closed, until tender and browned on all sides, 15 to 20 minutes, scooping and turning with a wide spatula every 5 minutes or so. Remove your perfectly grilled roasted new potatoes from the grill and transfer them to a serving bowl. Serve warm.
Nutrition Facts : Calories calories
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