WHITE LACE RECIPES

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WHITE CHOCOLATE OATMEAL LACE COOKIES - SKINNYTASTE



White Chocolate Oatmeal Lace Cookies - Skinnytaste image

These White chocolate dipped lace oatmeal cookies are to die for ! They're light on calories and perfect for any festive occasion!

Provided by Gina

Categories     Dessert

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 23

Number Of Ingredients 12

1/2 cup sifted all-purpose flour (for GF Bob's Red Mill all-purpose GF)
1/2 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp baking powder
Pinch of salt
1/2 cup old-fashioned oat*
1/4 cup unsalted butter (melted)
2 tbsp 1% milk
2 tbsp honey
1 tsp vanilla extract
5 oz white chocolate (melted (you'll only use 2.5 oz))
1/4 cup colored sprinkles

Steps:

  • Preheat oven to 375°F.
  • Line two baking sheets with Silpats; set aside.
  • In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
  • In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla.
  • Mix until smooth.
  • Slowly add in the dry ingredients and mix to combine.
  • Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
  • Bake for 7-9 minutes.
  • Remove from oven and let cookies cool on baking sheets for 2 minutes.
  • Carefully transfer cookies to a wire rack and cool completely.
  • Melt the chocolate in a microwave safe mug 30 seconds, stir then repeat another 30 seconds at a time until the chocolate is melted.
  • Careful not to overheat to prevent scorching.
  • Dip 1/3rd of the cookie into the melted chocolate, then into the sprinkles.
  • Place on a tray lined with wax paper to harden.

Nutrition Facts : ServingSize 2 cookies, Calories 84 kcal, CarbohydrateContent 12.5 g, ProteinContent 1 g, FatContent 4 g, SaturatedFatContent 1.3 g, CholesterolContent 6.5 mg, SodiumContent 8.5 mg, SugarContent 9 g

WHITE LACE INN BAKED CHERRY FRENCH TOAST RECIPE - FOOD.COM



White Lace Inn Baked Cherry French Toast Recipe - Food.com image

Make and share this White Lace Inn Baked Cherry French Toast recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 14

1 loaf white bread
1/2 loaf French bread
4 cups frozen cherries (rinsed and drained)
7 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
2 teaspoons vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup sugar
1/2 cup butter, melted
1 cup brown sugar
2 tablespoons dark corn syrup
1 cup chopped walnuts

Steps:

  • Cut the loaf of white bread into cubes.
  • Place the cubes into a greased 9x13 pan.
  • Spread the cherries over the bread.
  • Cut ten 1-inch slices of French bread, place the slices over the cherries.
  • Beat the eggs well, add the milk, sugar, cream, vanilla, nutmeg, cinnamon and beat again.
  • Pour the egg and milk mixture over the French bread slices.
  • To the melted butter add the brown sugar, corn syrup, and walnuts.
  • Spread this topping on the bread.
  • Cover and refrigerate overnight.
  • Preheat the oven to 350°F.
  • Bake uncovered for 50-60 minutes.
  • Cover with foil for the last 15 minutes to keep it from getting too brown.
  • Let set for about 10 minutes before slicing into 10 servings.

Nutrition Facts : Calories 703.7, FatContent 28.3, SaturatedFatContent 11.6, CholesterolContent 191, SodiumContent 642, CarbohydrateContent 100.2, FiberContent 4.9, SugarContent 56.2, ProteinContent 15.6

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