TOTOS TACOS RECIPES

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TITO'S TACOS MEAT SAUCE (COPYCAT) RECIPE - FOOD.COM



Tito's Tacos Meat Sauce (Copycat) Recipe - Food.com image

Call Culver City's Titos Tacos a dive or an institution, but they have one of the most famous all meat burritos in West Los Angeles. They have been in business for over 50 years with a line that never ends, no matter what time of day you go. Everything is homemade. When I was a kid I used to visit Titos Tacos when vacationing from Florida, and would order extra to freeze and take back to Florida with me. Now you can just make them at home, though not exact, they are pretty darn close. Now if I could only get their Salsa recipe.....

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 12 Burritos, 12 serving(s)

Number Of Ingredients 9

1 teaspoon paprika
1/8 teaspoon Mexican chili powder
5 tablespoons flour
1/4 teaspoon garlic powder
1 pinch ground cloves
2 (14 ounce) cans beef broth
2 lbs chuck roast
salt
12 large flour tortillas

Steps:

  • Cut Chuck Roast into 1 inch cubes.
  • Use a crockpot.
  • Mix dry ingredients together and coat the meat in the crockpot.
  • Pour in broth and mix well.
  • Cook on high for a minimum of 8 hours or until meat is tender. If sauce is too thin, remove the lid and cook an hour longer so it will thicken.
  • This sauce gets better after it sits for a while. I usually make it a day before, it will also thicken more in time.
  • If desired, shred beef with a fork.
  • Roll into Flour Totilla Burrito Style.

Nutrition Facts : Calories 478.9, FatContent 13.6, SaturatedFatContent 4.3, CholesterolContent 49.9, SodiumContent 1033.1, CarbohydrateContent 61.5, FiberContent 3.7, SugarContent 2.2, ProteinContent 26.6

RACHAEL'S TACO-TOTS | RECIPE - RACHAEL RAY SHOW



Rachael's Taco-Tots | Recipe - Rachael Ray Show image

A taco seasoning blend gets sprinkled over store-bought tater tots for a spiced-up snack.

Provided by Rachael Ray

Number Of Ingredients 15

1 teaspoon ground cumin
1 teaspoon ground coriander
1 ½ teaspoons garlic powder or granulated garlic
half a scant palmful
1 ½ teaspoons granulated onion
2 teaspoons smoked sweet or sweet paprika
1 tablespoon chili powder
a scant palmful
½ teaspoon ground cayenne pepper or hot paprika
About 2 teaspoons salt
to taste
One 32-ounce bag extra-crispy tater-tots
Ore-Ida preferred brand
Ketchup or mild or spicy taco sauce
to serve

Steps:

  • Preheat oven to 425°F
  • Combine spice blend
  • Arrange tots on nonstick or parchment-lined baking sheet, sprinkle evenly with seasoning blend and roast to crispy, tossing or turning tots once, 25-30 minutes

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