LEMON BLUEBERRY CAKE RECIPE RECIPES

Name: Lemon Blueberry Cake
Prep time: 25 min
Total time: 55 min
Yield: 8-10
Ingredients: 1 (15.25oz). box vanilla cake, plus ingredients called for on box; Juice and zest of 1 1/2 lemons, divided, plus more zest for garnish; 1 3/4 c. fresh blueberries, divided; 3 tbsp. all-purpose flour; 1 c. (2 sticks) butter, softened; 3 c. powdered sugar; 1/4 c. heavy cream; 1 tsp. pure vanilla extract; Pinch of kosher salt; 2 Thin lemon slices, for topping

BEST LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE ... - DELISH

Best Lemon Blueberry Cake Recipe - How to Make ... - Delish image

Looking for an amazing spring cake recipe? This Lemon Blueberry Cake from Delish.com is it.

Provided by Lindsay Funston

Categories baking

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 10

Ingredients

1 (15.25oz). box vanilla cake, plus ingredients called for on box
Juice and zest of 1 1/2 lemons, divided, plus more zest for garnish
1 3/4 c. fresh blueberries, divided
3 tbsp. all-purpose flour
1 c. (2 sticks) butter, softened
3 c. powdered sugar
1/4 c. heavy cream
1 tsp. pure vanilla extract
Pinch of kosher salt
2 Thin lemon slices, for topping

Steps:

Preheat oven to 350º and grease three 9" cake pans with cooking spray. Line with parchment. Prepare cake mix according to package directions, then stir in juice and zest of 1 lemon.
In a small bowl, toss 1 cup blueberries and flour until completely coated (to keep the berries from sinking). Gently fold blueberries into the batter.
Divide cake batter evenly among prepared cake pans and bake until a toothpick comes out clean, 18 to 20 minutes.
Let cool in pans for 10 minutes, then invert onto a wire rack and let cool completely.
Make frosting: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat butter and 2 1/2 cups powdered sugar. Add remaining lemon juice and zest and heavy cream and beat until combined, then beat in vanilla and salt. (Add remaining 1/2 cup powdered sugar as desired for texture and flavor.)
Place a dab of frosting on cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Place down first cake and top with frosting, then top with second cake and frost. Repeat with third cake and frost sides.
Garnish with remaining blueberries, lemon slices, and zest and serve.

OLD-FASHIONED SOUR CREAM LEMON BLUEBERRY BUNDT CAKE

old-fashioned Sour Cream Lemon Blueberry Bundt Cake image

An easy and delicious lemon blueberry bundt cake. This cake is buttery and delicious, very close to a lemon blueberry pound cake.

Provided by Nellie

Categories Dessert

Total Time 85 minutes

Prep Time 15 minutes

Cook Time 70 minutes

Yield 12

Number Of Ingredients 17

Ingredients

2 3/4 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
2 cup sugar
4 large eggs
3 tablespoons lemon juice (about 2 large lemons)
2 tablespoons lemon zest (about 2 large lemons)
1 teaspoon vanilla
1 cup sour cream
3 cup blueberries (mix with 2 tablespoons flour. NOTE: you can use frozen but skip mixing frozen berries with flour)
1 1/2 tablespoons butter, melted
2 cups powdered sugar
1/3 cups lemon juice
pinch salt
1 tablespoon lemon zest

Steps:

Preheat the oven to 350 degrees.
Grease and flour a bundt pan.
Mix together the flour, baking powder, baking soda, and salt. Set aside.
Beat the butter and sugar on medium-high for about 3 minutes.
Add your eggs 1 at a time, beating after each addition.
Continue beating adding a bit of the flour mixture to the egg mixture in intervals, a bit at a time.
Add the lemon juice, zest, vanilla, and sour cream. Gently stir these into the batter with a spatula or wooden spoon.
Gently fold in the blueberries.
Spread the batter into the prepared bundt pan.
Bake for 60 minutes, check for doneness. If a knife in the center doesn't come back clean, put the cake back in for another 10-15 minutes. (note: if the top is brown but the center isn't cooked, cover the top with aluminum foil to keep from burning)
Icing

Nutrition Facts : Calories 533 kcal, CarbohydrateContent 82 g, ProteinContent 5 g, FatContent 21 g, SaturatedFatContent 12 g, CholesterolContent 112 mg, SodiumContent 247 mg, FiberContent 1 g, SugarContent 57 g, ServingSize 1 serving

More about "lemon blueberry cake recipe recipes"

LEMON CAKE RECIPE | INA GARTEN | FOOD NETWORK

Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category dessert
Calories 400 calorie per serving

For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.

See details

LEMON SHEET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this cake cold, so I cut it into squares and freeze it before serving. —Alyce Dubisar, North Bend, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 141 calories per serving

In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack., In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla and enough milk to reach desired consistency. Spread over cake. If desired, sprinkle with colored sugar. Store cake in the refrigerator.

See details

BEST LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE ... - DELISH

Looking for an amazing spring cake recipe? This Lemon Blueberry Cake from Delish.com is it.
From delish.com
Reviews 4.7
Total Time 55 minutes
Category baking

Garnish with remaining blueberries, lemon slices, and zest and serve.

See details

BEST LEMON BLUEBERRY BUNDT CAKE RECIPE - FOOD.COM

What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 346.2 per serving

Glaze: in a small bowl, mix together confectioners' sugar, lemon juice and corn syrup until smooth. Drizzle over top of cake and let it roll down the sides.

See details

BLUEBERRY-LEMON RICOTTA POUND CAKE RECIPE | EATINGWELL

This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.
From eatingwell.com
Reviews 4.5
Total Time 4 hours 0 minutes
Category Healthy Spring Cake Recipes
Calories 302.9 calories per serving

Brush the glaze on the cake.

See details

BLUEBERRY LEMON CAKE RECIPE - LAND O'LAKES

Two classic flavors, blueberry and lemon, and one incredibly fluffy cake.
From landolakes.com
Reviews 4.5
Total Time 1 hours 1 minutes
Category Layer, Blueberry, Lemon, Sweet, Baking, Making It Photo-Ready, Fruit, Fruit, Cake, Dessert
Calories 570 calories per serving

Garnish cake with lemon slices and additional blueberries. Store finished cake or any leftovers in refrigerator.

See details

LEMON CURD & BLUEBERRY LOAF CAKE RECIPE - BBC GOOD FOOD

Kids can help make this simple springtime treat – delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 663 calories per serving

Cool in the tin, then carefully lift onto a serving plate to ice. Sift the icing sugar into a bowl and stir in enough lemon juice to make a thick, smooth icing. Spread over the top of the cake, then decorate with lemon zest and edible flowers, if you like. Serve in slices with extra lemon curd, Greek yogurt and blueberries.

See details

BLUEBERRY-LEMON UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT

I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Desserts
Calories 313 calories per serving

Preheat oven to 350°. In a greased 13x9-in. baking dish, layer blueberries, sugar and marshmallows. Prepare cake mix batter according to package directions, adding lemon zest before mixing batter; pour over marshmallows., Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm with whipped topping.

See details

OLD-FASHIONED SOUR CREAM LEMON BLUEBERRY BUNDT CAKE

An easy and delicious lemon blueberry bundt cake. This cake is buttery and delicious, very close to a lemon blueberry pound cake.
From nelliebellie.com
Reviews 4.5
Total Time 85 minutes
Category Dessert
Cuisine American
Calories 533 kcal per serving

Icing

See details

LEMON BLUEBERRY SOUR CREAM POUND CAKE | MY CAKE SCHOOL

This ultra moist, tender Lemon Blueberry Pound Cake is SO delicious! The sour cream in the recipe gives it a rich flavor and velvety texture.
From mycakeschool.com
Reviews 4.5
Total Time 0S

Garnish with a sprinkling of lemon zest.

See details

LEMON CAKE RECIPE | INA GARTEN | FOOD NETWORK

For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.

See details

OTTOLENGHI'S BLUEBERRY, ALMOND AND LEMON LOAF CAKE RECIPE

Ottolenghi's simple yet irresistible Blueberry, Almond and Lemon Cake is an easy bake that won't fail to impress. With fresh fruity flavours, this classic loaf cake is the perfect accompaniment to your afternoon tea.
From thehappyfoodie.co.uk

1. Preheat the oven to 180°C fan. Grease and line a loaf tin 11 x 21cm, and set aside.

2. Place the butter, sugar, lemon zest, 1 tablespoon of lemon juice and vanilla in the bowl of a free-standing food mixer with the paddle attachment in place. Beat on a high speed for 3–4 minutes, until light, then lower the speed to medium. Add the eggs, in small additions, scraping down the sides of the bowl. The mix may split a little, but don’t worry: it’ll come back together. Add the flour, salt and almonds in three additions. Finally, fold in 150g of blueberries, by hand, and pour into the prepared loaf tin.

3. Bake for 15 minutes, then sprinkle the remaining 50g of blueberries over the top of the cake. Return to the oven for another 15 minutes, until the cake is golden-brown but still uncooked. Cover loosely with tin foil and continue to bake for 25–30 minutes, until risen and cooked. Test by inserting a knife into the middle: it’s ready if it comes out clean. Remove from the oven and set aside, in its tin, to cool for 10 minutes, then remove from the tin and place on a wire rack to cool completely.

4. Meanwhile, make the icing. Put the remaining tablespoon of lemon juice into a bowl with the icing sugar and whisk until smooth. Pour over the cake and gently spread out: the blueberries on the top of the cake will bleed into the icing a little, but don’t worry: this will add to the look.

See details

LEMON-BLUEBERRY POUND CAKE RECIPE: HOW TO MAKE IT

Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 434 calories per serving

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.

See details

BEST LEMON BLUEBERRY BUNDT CAKE RECIPE - FOOD.COM

Glaze: in a small bowl, mix together confectioners' sugar, lemon juice and corn syrup until smooth. Drizzle over top of cake and let it roll down the sides.

See details

BLUEBERRY-LEMON UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a greased 13x9-in. baking dish, layer blueberries, sugar and marshmallows. Prepare cake mix batter according to package directions, adding lemon zest before mixing batter; pour over marshmallows., Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm with whipped topping.

See details

EASY LEMON-BLUEBERRY BUNDT® CAKE RECIPE | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com

See details

BLUEBERRY-LEMON RICOTTA POUND CAKE RECIPE | EATINGWELL

See details

LEMON BUNDT CAKE WITH LEMON GLAZE | THE BEST CAKE RECIPES

Mar 15, 2021 · Other Lemon Cake Recipes. Gooey Blueberry Lemon Butter Cake; Lemon Layer Cake with Lemon Curd Filling; Strawberry Lemonade Bundt Cake; Raspberry Lemon Layer Cake; Must Have Cake Mix Recipes…
From thebestcakerecipes.com

See details

EASY FRESH BLUEBERRY CAKE RECIPE USING CAKE MIX

Nov 11, 2021 · In this recipe, a yellow cake mix is combined with sour cream, lemon juice, and blueberries to make a picture-perfect Bundt cake that is moist and delicious. The blueberries give the cake excellent flavor and leave beautiful purple polka dots throughout the cake.
From thespruceeats.com

See details

LEMON BLUEBERRY LAYER CAKE - SALLY'S BAKING ADDICTION

Feb 09, 2014 · I also have a lemon berry yogurt cake recipe. You can use all blueberries. Cupcakes: Here is my lemon cupcakes recipe. You can add 1 cup of blueberries to the batter and top with cream cheese frosting. 6 Inch Cake: Use these lemon blueberry …
From sallysbakingaddiction.com

See details

BLUEBERRY LEMON YOGHURT CAKE - RECIPETIN EATS

Nov 24, 2017 · This is a lovely cake for all occasions! Yoghurt keeps the cake moist and adds a lovely tang too. This is the same batter I also use for this Lemon Cake and Strawberry Cake. After a show stopper Blueberry Cake? Try this one – 3 layers, studded with blueberries, plus a lemon cream cheese frosting! Sneaking in a quick blueberry recipe …
From recipetineats.com

See details

LEMON POUND CAKE RECIPE (ULTIMATE LEMON CAKE RECIPE)

Mar 28, 2019 · I have an affinity for all things lemony. This Lemon Pound Cake is just one of them (try these lemon pancakes or this blueberry lemon pound cake) My family has made all sorts of lemon cake recipes and even lemon pound cake recipes over the years.Big Mama makes fantastic lemon cakes. My two aunts make great lemon …
From grandbaby-cakes.com

See details

LEMON BUNDT CAKE WITH LEMON GLAZE | THE BEST CAKE RECIPES

See details

EASY LEMON-BLUEBERRY BUNDT® CAKE RECIPE | ALLRECIPES

See details

FRESH BLUEBERRY-LEMON CAKE RECIPE | ALLRECIPES

great recipe essentially as is. The vegetable oil keeps the cake nice and moist. If you want a stronger lemon flavor, I can suggest adding a bit more lemon zest to the cake and then finishing the cake with a lemon …
From allrecipes.com

See details