HOW TO PREPARE BUFFALO WINGS RECIPES

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BUFFALO WINGS | BETTER HOMES & GARDENS



Buffalo Wings | Better Homes & Gardens image

A spicy marinade and a blue cheese dip make these buffalo chicken wings a standout snack.

Provided by Better Homes & Gardens

Prep Time 20 minutes

Number Of Ingredients 7

12 chicken wings (about 2 pounds)
2 tablespoons butter or margarine, melted
3 tablespoons bottled hot pepper sauce
2 teaspoons paprika
¼ teaspoon salt
¼ teaspoon cayenne pepper
Celery sticks (optional)

Steps:

Nutrition Facts : Calories 221 calories, CarbohydrateContent 1 g, CholesterolContent 47 mg, FatContent 19 g, FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, SodiumContent 258 mg, SugarContent 0 g

AWESOME SLOW COOKER BUFFALO WINGS RECIPE | ALLRECIPES



Awesome Slow Cooker Buffalo Wings Recipe | Allrecipes image

I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.

Provided by amylrowe

Categories     Spicy Appetizers

Total Time 4 hours 30 minutes

Cook Time 4 hours 30 minutes

Yield 8 servings

Number Of Ingredients 9

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
1 (4 pound) frozen chicken wing sections, thawed
½ cup butter
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
  • Place chicken wings into slow cooker and pour sauce mixture over wings.
  • Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
  • Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
  • Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
  • Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Nutrition Facts : Calories 385.5 calories, CarbohydrateContent 3.5 g, CholesterolContent 108.6 mg, FatContent 34.4 g, FiberContent 0.5 g, ProteinContent 16.1 g, SaturatedFatContent 17.7 g, SodiumContent 2472.2 mg, SugarContent 1.9 g

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