ROTISSERIE CHICKEN WRAP RECIPES
RECIPE: ROTISSERIE CHICKEN WRAP – WALKING OFF POUNDS
This recipe is a simple chicken wrap made from leftover rotisserie chicken. I bought the chicken for dinner a few days ago at the H.E.B. You could add just about any veggies. I added tomatoes, lettuce, and cucumbers.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Shred the chicken with a fork.
- Dice the vegetables. I used pickled jalapeños and lettuce.
- Place the cheese, chicken, and cheese in a Tortilla / Wrap.
- Wrap the wrap.
- Heat as desired or eat them cold.
Nutrition Facts : Calories 217, CarbohydrateContent 16, CholesterolContent , FatContent 9, FiberContent 11, ProteinContent 29, SaturatedFatContent 2, ServingSize 1 wrap, SodiumContent 820, SugarContent 2, TransFatContent
CHEESY SOUTHWEST ROTISSERIE CHICKEN TORTILLA WRAPS | COOK ...
These cheesy wraps are like homemade Hot Pockets (but better!). Plus, it's a great use of rotisserie chicken!Smarts: Double and freeze a few for easy lunches on the go!
Provided by CookSmarts
Total Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Heat oven to 375F (or 190C) degrees.
- Heat a skillet or non-stick frying pan over medium-high heat. Add cooking oil and then garlic, onions, and peppers to heated oil with cumin, coriander, and some salt and pepper. Saute until softened, ~3 minutes.
- Add in chicken and salsa and mix everything through.
- Divide filling and cheese across tortillas by placing ingredients at the bottom of the tortilla. Now fold bottom of the tortilla over filling. Then fold the sides and roll up as tightly as possible. If the tortillas are not super pliable, microwave them for 20 to 30 seconds to soften. Place seam side down on a sheet pan and bake for 8 minutes.
- While tortilla wraps are baking, make vinaigrette by whisking paprika, red wine vinegar, Dijon mustard, maple syrup, and cooking oil. Season to taste with salt and pepper.
- Toss vinaigrette with tomatoes and mixed greens when wraps are ready. Enjoy wraps warm with cheese still oozing and with more salsa!
- If making tomorrow’s meal, you can go ahead and get it slow cooking overnight if you want!
Nutrition Facts : Calories 639, CarbohydrateContent 49g, CholesterolContent 119mg, FatContent 28g, FiberContent 5g, ProteinContent 48g, SaturatedFatContent 7g, SodiumContent 1375mg, SugarContent 11g, TransFatContent 0g
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RECIPE: ROTISSERIE CHICKEN WRAP – WALKING OFF POUNDS
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