GIZZARD CHICKEN RECIPES

DEEP FRIED CHICKEN GIZZARDS | JUST A PINCH RECIPES

Deep Fried Chicken Gizzards | Just A Pinch Recipes image

We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:)

Provided by Sherri Williams @logansw

Categories Chicken

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 pound(s) chicken gizzards, cleaned or chicken livers
1 cup(s) whole milk buttermilk
2 tablespoon(s) your favorite hot saucei used sriracha
2 teaspoon(s) everglades seasoningor favorite seasoning salt
BREADING
1 cup(s) self rising flour
1 tablespoon(s) everglades seasoningor favorite seasoning salt more or less
2 teaspoon(s) smoked paprika
1 teaspoon(s) black pepper

Steps:

marinate chicken gizzards in ingredients 2-4 for 8-12 hours.** i prefer overnight, the buttermilk will help tenderize the gizzards**
drain chicken livers. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly
heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels
plate up and serve with your favorite hot sauce! **if you wish, you can simmer the chicken gizzards in some water with a little salt, garlic powder & hot sauce for 10-15 minutes. cool, bread then fry**

SOUTHERN FRIED CHICKEN GIZZARDS RECIPE | ALLRECIPES

Southern Fried Chicken Gizzards Recipe | Allrecipes image

These flavorful gizzards are always requested at football and holiday parties. I don't know if anyone would show up if I didn't make them. The extra time boiling before frying makes a huge difference in making them tender. Definitely save the broth in the freezer!

Provided by pnutmommy

Categories Chicken Appetizers

Total Time 3 hours 30 minutes

Prep Time 10 minutes

Cook Time 2 hours 50 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 pound chicken gizzards, rinsed
2 stalks celery, cut into chunks
1 onion, cut into chunks
2 bay leaves
1 ½ teaspoons celery salt, divided
1 teaspoon seasoned salt
½ teaspoon ground black pepper
½ teaspoon dried Italian herb seasoning
1 teaspoon garlic powder
¼ teaspoon ground cumin
½ teaspoon Louisiana-style hot sauce
3 cups oil for deep frying
1 cup all-purpose flour

Steps:

Place the chicken gizzards, celery, onion, bay leaves, and 1 teaspoon of celery salt into a saucepan, and pour in enough water to cover the gizzards by 1 inch. Bring the gizzards to a boil, reduce heat to low, cover, and simmer until tender, about 2 1/2 hours. Pour in more water during simmering, if needed, to keep gizzards covered. Remove the gizzards to a bowl, discard the celery and onion, and reserve the broth.
Season the gizzards with 1/2 teaspoon of celery salt, the seasoned salt, pepper, Italian seasoning, garlic powder, cumin, and hot sauce, stirring to combine well. Pour 1/3 cup of the reserved broth over the seasoned gizzards, and refrigerate for 30 minutes or more, stirring often. (Save or freeze the remaining broth for another use, if desired.)
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Place the flour in a plastic bag, and pour in the gizzards with their seasoning. Shake the bag to thoroughly coat the gizzards with flour. Gently lower about 1/4 of the gizzards per batch into the hot oil, and fry until golden brown, about 5 minutes per batch. Drain the gizzards on paper towels, and serve hot.

Nutrition Facts : Calories 304.6 calories, CarbohydrateContent 20.7 g, CholesterolContent 189.5 mg, FatContent 17.1 g, FiberContent 1.2 g, ProteinContent 16.5 g, SaturatedFatContent 3.1 g, SodiumContent 594.3 mg, SugarContent 1.2 g

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