CARROT CAKE WITH CAKE MIX RECIPES

Name: Carrot Cake (Cake Mix)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1 bundt cake
Ingredients: 1 (18 1/2 ounce) package carrot cake mix, betty crocker; 1/4 cup water, i usually substitute milk; 1/2 cup vegetable oil; 4 eggs; 1 (8 ounce) can crushed pineapple with juice, undrained; 1/2 cup chopped nuts, i always use chopped pecans; 1/2 cup raisins

CARROT CAKE (CAKE MIX) RECIPE - FOOD.COM

Carrot Cake (Cake Mix) Recipe - Food.com image

this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky's first birthday and she will be 25 in June. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 1 bundt cake

Number Of Ingredients 7

Ingredients

1 (18 1/2 ounce) package carrot cake mix, betty crocker
1/4 cup water, i usually substitute milk
1/2 cup vegetable oil
4 eggs
1 (8 ounce) can crushed pineapple with juice, undrained
1/2 cup chopped nuts, i always use chopped pecans
1/2 cup raisins

Steps:

Preheat oven to 350 degrees.
Grease and flour a bundt pan.
I use Bakers Joy spray.
Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
Stir in nuts and raisins.
Pour into prepared pan.
Bake for 50-55 minutes or until toothpick comes out clean.
Cool in pan 15 minutes.
Remove from pan and cool on wire rack.
Cool at least 1 hour before frosting.

Nutrition Facts : Calories 4193.9, FatContent 216, SaturatedFatContent 32.8, CholesterolContent 846, SodiumContent 3723.5, CarbohydrateContent 527.3, FiberContent 10.7, SugarContent 80.4, ProteinContent 66.9

DOCTORING THE BOX: CARROT CAKE FROM SPICE CAKE MIX – HOME ...

Doctoring the Box: Carrot Cake from Spice Cake Mix – Home ... image

An easy and deliciously moist, doctor-the-box recipe for carrot cake! Perfectly paired with homemade cream cheese frosting!

Provided by Mary

Categories Dessert

Prep Time 20 minutes

Cook Time 45 minutes

Number Of Ingredients 12

Ingredients

1 box Spice Cake Mix (I used Duncan Hines Deliciously Moist Cake Mix)
4 large eggs, room temperature
1/3 cup vegetable oil
1 8 oz. can crushed pineapple in juice; drained, juice reserved
1 cup Reserved pineapple juice + water to equal 1 cup
2 cups finely grated / shredded carrots
1 teaspoon vanilla
1/2 cup + more chopped pecans
1/2 cup butter (1 stick), softened
8 oz. cream cheese, softened
3 - 4 cups confectioners' sugar, sifted so lump free
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°F and prepare pan(s) by spraying baking spray with flour or by lining with parchment paper. See notes below.
Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes.
Stir in carrots, pineapple and pecans until incorporated throughout batter. Pour batter into pans and bake immediately.
Baking times will vary depending on pans and oven. Bake until toothpick inserted comes out clean. Shield top of cake with aluminum foil to prevent overbrowning if needed.
Cool cakes in pans on wire rack for 15 minutes. Remove from pan and continue to cool on wire rack until completely cool before frosting.
Baking times:(2) 9 inch pans and 9 x 13 pan: 23 – 28 minutes8 x 4 loaf pans: 40 – 45 minutes
Cream Cheese Frosting

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