CALORIE FREE SALAD DRESSING RECIPES

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CALORIE FREE DRESSING RECIPE - FOOD.COM



Calorie Free Dressing Recipe - Food.com image

Make and share this Calorie Free Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

1/2 cup cold water
1/2 cup white vinegar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 dash paprika

Steps:

  • Combine all ingredients in a pint jar; cover tightly and shake.
  • Store in refrigerator.
  • Shake before using.
  • Variations:.
  • Green Onion Dressing: add 2 or 3 minced green onions.
  • Poppy Seed Dressing: replace white vinegar with 1/2 cup cider vinegar; omit paprika.
  • Add 1 teaspoon poppyseeds.
  • Dilly Dressing: replace white vinegar with 1/2 cup malt vinegar.
  • Omit paprika.
  • Add 1 1/2 teaspoons dill seed.

Nutrition Facts : Calories 33.9, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1171.3, CarbohydrateContent 1.9, FiberContent 0.4, SugarContent 0.6, ProteinContent 0.5

FAT FREE ASIAN SALAD DRESSING RECIPE - FOOD.COM



Fat Free Asian Salad Dressing Recipe - Food.com image

A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can drizzle a little olive oil into your salad after tossing it with this dressing but, honestly, it doesn't need it to make a delicious salad! Also a yummy dressing for sauteed tofu and vegetables. Enjoy!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 7

2 garlic cloves
1 piece fresh ginger (about the size of a garlic clove)
3 ounces soy sauce
1 1/2 ounces red wine vinegar
1 tablespoon sugar
3 drops sesame oil
1/2 ounce water

Steps:

  • There are 2 options for preparing this dressing.
  • You can either whir ingredients in blender, which makes it a little frothy- which I like.
  • Or, you can finely mince the garlic and ginger and whip the rest of the ingredients together with a wire whisk.
  • Either way, it's fabulous!
  • You can easily double this recipe- just keep the 2 to 1 ratio for the garlic and ginger and the soy sauce and vinegar.

Nutrition Facts : Calories 72.9, FatContent 2.8, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 1197.2, CarbohydrateContent 5.1, FiberContent 0.2, SugarContent 3.5, ProteinContent 2.4

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