SLOW ROAST POT ROAST RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SLOW COOKER POT ROAST RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Slow Cooker Pot Roast Recipe | Food Network Kitchen | Food ... image

Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 8 hours 50 minutes

Cook Time 35 minutes

Yield 8 to 10 servings

Number Of Ingredients 15

One 4-pound beef chuck roast
Kosher salt and freshly ground black pepper
1/3 cup all-purpose flour, plus more for coating
3 tablespoons olive oil
4 medium carrots, cut into 2-inch pieces
3 stalks celery, peeled and cut into 2-inch pieces
1 medium onion, cut into 1/2-inch wedges
3 cloves garlic, mashed
3 tablespoons tomato paste
1 cup red wine
3 cups low-sodium beef broth
3 bay leaves
2 sprigs fresh thyme
1/2 teaspoon ground allspice
1/2 cup loosely packed parsley leaves, chopped

Steps:

  • Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
  • Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
  • Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
  • Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.

EASY SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT



Easy Slow-Cooker Pot Roast Recipe: How to Make It image

I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I can't describe the feeling of walking into my house after work and smelling this dish that's been simmering in the slow cooker all day. There's nothing better. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Dinner

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 100 minutes

Yield 10 servings.

Number Of Ingredients 9

1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
1 tablespoon canola oil
6 medium carrots, cut into thirds
6 medium potatoes, peeled and quartered
1 large onion, quartered
3 teaspoons Montreal steak seasoning
1 carton (32 ounces) beef broth
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning. Add broth. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. , Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.

Nutrition Facts : Calories 354 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 696mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat

More about "slow roast pot roast recipe recipes"

MISSISSIPPI POT ROAST RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 8 hours 5 minutes
Category main-dish
  • Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.
See details


SLOW COOKER POT ROAST RECIPE - NYT COOKING
A hunk of beef slowly braised in red wine, herbs and garlic makes for a classic pot roast that’s also easily customizable: Add the root vegetables and herbs you like best. The tough chuck roast needs about eight (or more) hours in a slow cooker to become fork tender, but the vegetables are better with a shorter cook time, so add them about four hours after the start. (If this is impossible because you’ll be gone all day, you can add the vegetables in the morning; just make sure you cut them into large chunks and know that the vegetables will be quite soft.) Optional quick-pickled onions add welcome bright flavor and make this simple dish feel special.
From cooking.nytimes.com
Reviews 4
Total Time 8 hours 30 minutes
Cuisine american
  • If you’d prefer a thicker gravy, strain the cooking liquid into a medium pot and bring it to a boil over medium-high heat. Meanwhile, combine the butter and flour in a small bowl and knead it together with your fingers until it is uniform, almost like a dough. Once the liquid is boiling, drop the butter-flour mixture into the pot, whisking well to combine. Let it bubble until it is lightly thickened, about 5 minutes, then drizzle some gravy over the pot roast and vegetables, and top with the drained, pickled onions. Serve extra gravy on the side.
See details


PERFECT POT ROAST (SLOW-COOKER) RECIPE - FOOD.COM
Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.
From food.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 343.8 per serving
  • Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
See details


DELICIOUS SLOW-COOKED BEEF POT ROAST RECIPE - FOOD.COM
A long slow cooking time is what makes this the most tender delicious pot roast and the gravy from this is so good, if you prefer lots of gravy then double all the ingredients, this also works well using a pork roast and also works well using chuck or blade beef roast --- if you find that the taters and carrots are already cooked when you turn the roast over just remove them to a large bowl --- due to the higher salt content from the dry gravy mix and onion soup mix I would suggest to add in salt towards the end of cooking time --- remember to reduce the heat to low setting for the last 4 hours of cooking time --- cooking times are for a 4-pound roast anything less with require a shorter cooking time.
From food.com
Reviews 5.0
Total Time 5 hours 15 minutes
Calories 880.8 per serving
  • Let the roast stand for 20 minutes before slicing.
See details


SLOW-COOKER EASY POT ROAST RECIPE - BETTYCROCKER.COM
You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep–then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.
From bettycrocker.com
Reviews 5
Total Time 7 hours 40 minutes
Calories 550 per serving
  • In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.
See details


MISSISSIPPI POT ROAST RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 8 hours 5 minutes
Category main-dish
  • Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.
See details


SLOW COOKER POT ROAST RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 50 minutes
Category main-dish
  • Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
See details


EASY SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT
I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I can't describe the feeling of walking into my house after work and smelling this dish that's been simmering in the slow cooker all day. There's nothing better. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 110 minutes
Category Dinner
Calories 354 calories per serving
  • In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning. Add broth. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. , Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.
See details


ERICA'S DELICIOUS SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES
I love to make this very easy roast. It makes its own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine.
From allrecipes.com
Reviews 4.4
Total Time 9 hours 20 minutes
Category Everyday Cooking
Calories 576.8 calories per serving
  • Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.
See details


MISSISSIPPI POT ROAST RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 8 hours 5 minutes
Category main-dish
  • Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.
See details


MARIE'S EASY SLOW COOKER POT ROAST RECIPE | ALLRECIPES
Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated …
From allrecipes.com
See details


SLOW COOKER POT ROAST RECIPE - SIMPLY RECIPES
Feb 06, 2022 · Thaw in the fridge: You will need 24 hours to thaw a 3lb roast in the refrigerator. Thaw in water: 2 to 3 hours, while changing the water every 30 minutes to thaw a 3-pound roast using the water method. Thaw in the microwave: All microwaves have different wattages and power levels.How long it takes to thaw a roast …
From simplyrecipes.com
See details


ERICA'S DELICIOUS SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES
Have made it twice using a 2 lb. or larger roast and adding 1/2 C. Red Wine to deglaze the pan. Also added 1 Tblsp. Worcestershire, 8 oz. sliced Mushrooms and 1 C. Beef Broth before putting the roast in the slow cooker. My husband loves this recipe …
From allrecipes.com
See details


PALEO POT ROAST SLOW COOKER RECIPE - MY NATURAL FAMILY
Dec 05, 2017 · Prep: Cut all of the potatoes and onions into large chunks.Using large chunks (about 2 inches square) helps to make sure they don’t turn to mush in the slow cooker. Add Ingredients: Add the roast to the crockpot, then the rest of the ingredients.The roast …
From mynaturalfamily.com
See details


HOW TO MAKE THE BEST SLOW COOKER POT ROAST RECIPE | TAST…
Jan 16, 2019 · Melt-in-Your-Mouth Pot Roast Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe …
From tasteofhome.com
See details


KETO POT ROAST RECIPE - HEALTHY RECIPES BLOG
Sep 25, 2021 · When making keto pot roast, I always use a 3 lb. chuck roast that I get at the meat counter at Whole Foods. Chuck roast is perfect for slow cooking. It's a tough piece of meat, but it's very flavorful and well-marbled, and slow …
From healthyrecipesblogs.com
See details


SLOW COOKER POT ROAST RECIPE - DAMN DELICIOUS
Apr 12, 2019 · No-fuss, amazingly fall-apart pot roast recipe made in your crockpot with the most tender vegetables! And the gravy is simply perfection. So I’m not sure if you guys …
From damndelicious.net
See details


EASY FALL-APART POT ROAST (CROCK POT / SLOW COOKER) - THE ...
Nov 13, 2021 · Super tender, juicy, fall-apart crock pot roast is not as hard as you think! This slow cooker recipe uses a few simple ingredients (one of them is patience) to make the most flavorful (yet stupid easy) pot roast …
From thefoodcharlatan.com
See details


PALEO POT ROAST SLOW COOKER RECIPE - MY NATURAL FAMILY
Dec 05, 2017 · Prep: Cut all of the potatoes and onions into large chunks.Using large chunks (about 2 inches square) helps to make sure they don’t turn to mush in the slow cooker. Add Ingredients: Add the roast to the crockpot, then the rest of the ingredients.The roast …
From mynaturalfamily.com
See details


SLOW COOKER PORK ROAST RECIPE - BUTTER WITH A SIDE OF …
Jun 01, 2019 · Slow Cooker Pork Roast made with simple ingredients, ready to cook in minutes! Fall-apart tender pork with a flavorful gravy on top make this crock pot pork recipe amazing. Now with Instant Pot instructions! Crock Pot Pork Roast made with broth, balsamic vinegar for a great boost of flavor, soy sauce, honey and garlic. This crockView Recipe
From butterwithasideofbread.com
See details


SLOW COOKER POT ROAST WITH THE BEST GRAVY! - THE RECIPE REBEL
Aug 18, 2021 · Variations on this Slow Cooker Pot Roast: This crock pot roast recipe is already naturally gluten and dairy free, just be sure to wash your vegetables and check your labels …
From thereciperebel.com
See details


BEEF AND MUSHROOM POT ROAST (A SLOW COOKER RECIPE)
Dec 10, 2013 · I have tried SO MANY pot roast recipes for the crockpot, and this is by far the best. I will never use a different pot roast recipe. Totally worth the additional prep time. I like to add peas …
From natashaskitchen.com
See details


SLOW COOKER MISSISSIPPI POT ROAST - AVERIE COOKS
Jan 17, 2022 · Slow Cooker Mississippi Pot Roast Recipe. If you’re in search of the easiest pot roast recipe ever that produces fall-apart tender meat that’s juicy and flavorful, look no further than this easy Mississippi pot roast recipe…
From averiecooks.com
See details


CLASSIC BEEF POT ROAST RECIPE | MYRECIPES
If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast …
From myrecipes.com
See details


KETO POT ROAST RECIPE - HEALTHY RECIPES BLOG
Sep 25, 2021 · When making keto pot roast, I always use a 3 lb. chuck roast that I get at the meat counter at Whole Foods. Chuck roast is perfect for slow cooking. It's a tough piece of meat, but it's very flavorful and well-marbled, and slow …
From healthyrecipesblogs.com
See details


MARIE'S EASY SLOW COOKER POT ROAST RECIPE | ALLRECIPES
Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated …
From allrecipes.com
See details


SLOW COOKER POT ROAST RECIPE - SIMPLY RECIPES
Feb 06, 2022 · Thaw in the fridge: You will need 24 hours to thaw a 3lb roast in the refrigerator. Thaw in water: 2 to 3 hours, while changing the water every 30 minutes to thaw a 3-pound roast using the water method. Thaw in the microwave: All microwaves have different wattages and power levels.How long it takes to thaw a roast …
From simplyrecipes.com
See details


PALEO POT ROAST SLOW COOKER RECIPE - MY NATURAL FAMILY
Dec 05, 2017 · Prep: Cut all of the potatoes and onions into large chunks.Using large chunks (about 2 inches square) helps to make sure they don’t turn to mush in the slow cooker. Add Ingredients: Add the roast to the crockpot, then the rest of the ingredients.The roast …
From mynaturalfamily.com
See details


HOW TO MAKE THE BEST SLOW COOKER POT ROAST RECIPE | TAST…
Jan 16, 2019 · Melt-in-Your-Mouth Pot Roast Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe …
From tasteofhome.com
See details


KETO POT ROAST RECIPE - HEALTHY RECIPES BLOG
Sep 25, 2021 · When making keto pot roast, I always use a 3 lb. chuck roast that I get at the meat counter at Whole Foods. Chuck roast is perfect for slow cooking. It's a tough piece of meat, but it's very flavorful and well-marbled, and slow …
From healthyrecipesblogs.com
See details