QUICK CHICK RECIPES

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QUICK CHICK RECIPE | ALLRECIPES



Quick Chick Recipe | Allrecipes image

Chicken simmered with celery, onion, mushrooms and soy sauce. This is a quick meal my kids have always called 'popcorn' chicken. Serve with rice, if desired.

Provided by Kathy Miller

Categories     Meat and Poultry    Chicken    Breast    Skillet

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

½ tablespoon vegetable oil
2 skinless, boneless chicken breast halves - cut into 1 inch pieces
1 cup chopped celery
2 onions, sliced, separated into rings
1 (4.5 ounce) can mushrooms, with liquid
2 tablespoons soy sauce
1 teaspoon vegetable oil

Steps:

  • Heat oil in a medium skillet over medium high heat. Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce. Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.

Nutrition Facts : Calories 129.1 calories, CarbohydrateContent 8.2 g, CholesterolContent 34.2 mg, FatContent 3.8 g, FiberContent 2.2 g, ProteinContent 15.5 g, SaturatedFatContent 0.6 g, SodiumContent 649.4 mg, SugarContent 3.6 g

QUICK CHICK! RECIPE | ALLRECIPES



Quick Chick! Recipe | Allrecipes image

Larger amounts can be made to stretch for carry-in dinners. Always have compliments and asking for recipe.

Provided by Deb Dulworth

Categories     Meat and Poultry    Chicken    Breast    Healthy

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

3 boneless, skinless chicken breast halves
1 (12 ounce) jar turkey gravy
½ teaspoon paprika
½ teaspoon salt-free herb seasoning blend
1 teaspoon soy sauce

Steps:

  • Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces. Serve over rice, noodles or potatoes.

Nutrition Facts : Calories 135.3 calories, CarbohydrateContent 4.7 g, CholesterolContent 51.3 mg, FatContent 2.6 g, FiberContent 0.1 g, ProteinContent 22 g, SaturatedFatContent 1 g, SodiumContent 529.6 mg, SugarContent 1.5 g

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