BRONCO BURGER RECIPE

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BRONCO BURGER RECIPE | ALLRECIPES



Bronco Burger Recipe | Allrecipes image

The manly man burger (not for wimps), great for NFL tailgating.

Provided by Jeff

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 burgers

Number Of Ingredients 13

5 fresh jalapeno peppers
4 pounds ground beef
salt and pepper to taste
1 egg
¼ cup steak sauce, (e.g. Heinz 57)
¼ cup minced white onion
1 teaspoon hot pepper sauce (e.g. Tabasco™)
1 pinch dried oregano
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
¼ cup crushed Fritos® corn chips
8 large potato hamburger buns
8 slices pepperjack cheese

Steps:

  • Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
  • In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
  • Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!

Nutrition Facts : Calories 681.5 calories, CarbohydrateContent 27.3 g, CholesterolContent 195.7 mg, FatContent 40.3 g, FiberContent 1.8 g, ProteinContent 49.3 g, SaturatedFatContent 16.7 g, SodiumContent 955.6 mg, SugarContent 0.8 g

BRONCO BURGER RECIPE -

Make and share this Bronco Burger recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 13

5 fresh jalapeno peppers
4 lbs ground beef
salt and pepper
1 egg
1/4 cup steak sauce (e.g. Heinz 57)
1/4 cup minced white onion
1 teaspoon hot pepper sauce (e.g. Tabasco)
1 pinch dried oregano
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/4 cup crushed Fritos corn chips
8 large potato hamburger buns
8 slices monterey jack pepper cheese

Steps:

  • Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
  • In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
  • Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!

Nutrition Facts : Calories 607.5, FatContent 43.2, SaturatedFatContent 18.8, CholesterolContent 205.6, SodiumContent 345.1, CarbohydrateContent 1.7, FiberContent 0.3, SugarContent 0.9, ProteinContent 50

BRONCO BURGER RECIPE - GROUP RECIPES
Using your hands, combine the ground beef, egg, Fritos, Worcestershire sauce, hot pepper sauce, steak sauce, onion, garlic salt, oregano, salt and pepper in a large bowl. Separate into 8 balls, then flatten to form patties. Grill for 10-15 minutes, flipping once, until well done.
From grouprecipes.com
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