WHAT DOES HUNAN MEAN RECIPES

HUNAN-STYLE CHICKEN RECIPE | ALLRECIPES

Hunan-Style Chicken Recipe | Allrecipes image

I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!

Provided by Dan

Categories World Cuisine Asian Chinese

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon honey
1 teaspoon black peppercorns
½ teaspoon salt
2 tablespoons dark soy sauce
2 tablespoons dry sherry
6 boneless skinless chicken thighs, cut into chunks
3 tablespoons vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 tablespoon crumbled dried red chile pepper
4 green onions, chopped
1 teaspoon hot bean sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil

Steps:

Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.
Heat the oil in a large skillet over medium-high heat.
Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.
Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.

Nutrition Facts : Calories 391.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 116.8 mg, FatContent 23.4 g, FiberContent 0.8 g, ProteinContent 33.4 g, SaturatedFatContent 5 g, SodiumContent 908.2 mg, SugarContent 4.9 g

WW HUNAN SHRIMP - 5 POINTS RECIPE - FOOD.COM

Ww Hunan Shrimp - 5 Points Recipe - Food.com image

This is out of one of my Weight Watchers cookbooks called "Take-Out Tonight!" Both DH and I really liked this dish. You can use 1/2 shrimp and 1/2 sea scallops if you prefer. You can also replace the asparagus with broccoli florets or fresh snow peas.

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb medium shrimp, peeled and deveined
1 tablespoon cornstarch
2 teaspoons cornstarch
1/2 cup low sodium chicken broth
2 tablespoons reduced sodium soy sauce
1 tablespoon black bean sauce
1 tablespoon chili-garlic sauce
1 tablespoon canola oil
2 tablespoons minced peeled fresh ginger
1 onion, cut into 1/4 inch slices
1 red bell pepper, seeded and cut into thin strips
1 green bell pepper, seeded and cut into thin strips
1/2 lb asparagus, trimmed and cut into 1-inch pieces
2 cups cooked brown rice

Steps:

Comine the shrimp with 1 tbl of the cornstarch in a medium bowl; toss well to coat and set aside.
Combine the broth, soy sauce, black bean sauce, chili-garlic sauce and the remaining 2 tsps cornstarch in a small bowl; set aside.
Heat a nonstick wok or a large, deep skillet over medium-high heat until a drop of water sizzles.
Swirl in 2 tsps of the oil, then add the shrimp.
Stir-fry until just opaque in the center, about 3 minutes; transfer to a plate.
Swirl in the remaining 1 tsp oil, then add the ginger and onion.
Stir-fry until fragrant, about 1 miunte.
Add the bell peppers and asparagus; stir-fry until crisp-tender, about 2 miunutes.
Add the shrimp and broth mixture.
Cook, stirring constantly, until the mixture boils and thickens, about 1 minute.
Serve over rice.

Nutrition Facts : Calories 283.7, FatContent 6, SaturatedFatContent 0.7, CholesterolContent 143.2, SodiumContent 931.9, CarbohydrateContent 36.6, FiberContent 4.6, SugarContent 4.1, ProteinContent 21

HUNAN DEFINITION & MEANING - MERRIAM-WEBSTER

Hunan: [adjective] of, relating to, or being a hot and spicy style of Chinese cooking.
From merriam-webster.com

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WHAT IS HUNAN CUISINE? - THE DAILY MEAL

Sep 02, 2014 · Hunan cuisine is a type of Chinese cuisine that is commonly referred to as Xiang cuisine, as it consists of cuisines from the Xiang river region including Dongting Lake and western Hunan Province. Hunan cuisine is one of the eight great traditions of Chinese cuisine and is known for its spicy, hot flavors, and is thus commonly compared to ...
From thedailymeal.com

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WHAT IS HUNAN BEEF? - CHINESE FOOD RECIPES

May 25, 2016 · Hunan beef is a term most commonly used by the people of China.Hunan beef and Hunan beef recipes originated from the villages of china; it is a representative of Chinese culture. This Hunan beef based recipes are different from the traditional food recipes of China.The taste and flavor for Hunan beef based foods are a mixture of spicy and sour.
From chinesefoodrecipes.cc

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WHAT DOES HUNAN MEAN? - TREEHOZZ.COM

Apr 26, 2020 · What does Hunan mean? : of, relating to, or being a hot and spicy style of Chinese cooking. Hunan. geographical name. Hu·?nan | hü-nän Definition of Hunan (Entry 2 of 2) View more on it here.
From treehozz.com

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WHAT IS HUNAN SAUCE IN CHINESE FOOD?

May 21, 2020 · Hunan chicken is stir-fried chicken breast with lots of vegetables that originated from the Chinese province of Hunan. This dish incorporates the Hunan sauce which makes it, well, distinctively Asian. It is made with chili and lots of veggies and has a distinctive sweet and spicy taste.
From treehozz.com

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WHAT IS HUNAN DELICACY?

Apr 25, 2020 · Hunan chicken is fast fried and very spicy as it makes use of chili paste or dried peppers. Szechuan. Sichuan is the name of a province in the southwestern China that gives its name to a cuisine that is also known as Szechuan. The recipes in this cuisine are spicy because of the use of chili paste and garlic.
From findanyanswer.com

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HUNAN BEEF: AN AUTHENTIC HUNAN RECIPE - THE WOKS OF LIFE

Sep 07, 2019 · While Hunan Province is known for its love of spicy peppers, though, adding a few peppers to the dish does not make it authentic Hunan! Hunan Beef in China is usually smoky and spicy. Dry smoked beef is a specialty of the region.
From thewoksoflife.com

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BEST HUNAN SPICY CHICKEN RECIPE - SWEET AND SAVORY MEALS

Apr 01, 2021 · Hunan Chicken is a tasty stir-fry of chicken and vegetables in an authentic spicy Chinese Hunan Sauce made with Sambal Oelek chili paste. The recipe is easy to make and ready in about 30 minutes.It is filled with vegetables that make this savory dish nutritious, flavorful, and very colorful! This classic Chinese food is served with steamed rice, noodles, or some egg rolls, for an Asian feast.
From sweetandsavorymeals.com

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WHAT IS THE DIFFERENCE BETWEEN HUNAN AND SZECHUAN STYLE ...

Answer (1 of 8): I think the main difference is the chili. Hunan and Szechuan chickenboth use chili and they are spicy, however, in different ways. In Hunan, the chili is hot but appetizing. In Szechuan, the chili is usually mixed with pepper which creates the taste of tingling.
From quora.com

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WHAT IS A HUNAN CUISINE? (WITH PICTURES) - DELIGHTED COOKING

Hunan cuisine is a style of Chinese food that originated in Hunan Province in south-central China. It is known for its rich, fiery flavors created by the use of chili peppers and garlic. This style of regional Chinese cuisine is also known for elaborate preparation techniques and beautiful presentation of the dishes.
From delightedcooking.com

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WHAT IS HUNAN TRIPLE DELIGHT RECIPES

Hunan beef is a term most commonly used by the people of China.Hunan beef and Hunan beef recipes originated from the villages of china; it is a representative of Chinese culture. This Hunan beef based recipes are different from the traditional food recipes of China.The taste and flavor for Hunan beef based foods are a mixture of spicy and sour.
From tfrecipes.com

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WHAT IS HUNAN DELICACY? - SUPPORTMYMOTO

Oct 15, 2021 · Hunan hen is quick fried and really spicy because it makes use of chili paste or dried peppers. Szechuan. Sichuan is the title of a province within the southwestern China that offers its title to a delicacies that’s also called Szechuan. The recipes on this delicacies are spicy due to using chili paste and garlic.
From supportmymoto.com

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WHAT IS HUNAN CHICKEN? (WITH PICTURES) - DELIGHTED COOKING

Hunan chicken is a stir-fry dish, which means that it is prepared using a wok over very high heat. Cooks add raw chicken to the wok once it is smoking hot, then stir rapidly and constantly until the meat is cooked through. Peppercorns can supplement hunan chicken for an added punch.
From delightedcooking.com

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FAQ: WHAT IS HUNAN BEEF?

Mar 18, 2021 · Hunan’s flavor is considered plainer and contains more vegetables. What does Hunan taste like? For Hunan chicken, the meat is marinated first in soy sauce, ginger, and sherry, and then stir-fried until the vegetables and meat are cooked. Additionally, Hunan chicken has a dry, spicy heat flavor, while the Szechuan dish gives a mouth-numbing ...
From mindrightdetroit.com

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WHAT IS THE DIFFERENCE BETWEEN KUNG PAO, SZECHUAN, HUNAN ...

The main difference on the above is the dish originates from different provinces in China. Kung pao which is a sichuan/szechuan province of szechuan which is the spicest of all three uses peppercorns to basically numb your palates (mala) Hunan is spicy and use chili paste or dried chile peppers and mongolian c??c?en does not originate from Mongolia but actually came from Taiwan version of ...
From fornoob.com

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WHAT DOES HUNAN MEAN IN ENGLISH?

Oct 18, 2021 · Top recipes; Best practicies; Ideas; What does Hunan mean in English? Last topics. How long can you keep garlic butter in the fridge? 2021-10-18. Can you cook corn on the cob from frozen? 2021-10-18. What's the best instant hot chocolate? 2021-10-18. How can you tell if queso is bad?
From topcookingstories.com

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AUTHENTIC HUNAN BEEF RECIPE (ONE-PAN) - MOMSDISH

Jul 14, 2020 · More of Asian Beef Recipes. Love Hunan Beef? Try out some of our other favorite Asian-inspired beef dishes: Beef Lo Mein – A close cousin to chow mein, lo mein is another great Chinese noodle dish to sink your teeth into.; The Best Beef Stir Fry – One of the easiest weeknight dinners on my rotation. Put on a pot of rice and whip this one-pan stir fry up in less than 30 minutes.
From momsdish.com

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WHAT IS THE DIFFERENCE BETWEEN HUNAN AND SZECHUAN STYLE ...

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HUNAN CHICKEN VS SZECHUAN CHICKEN {DIFFERENCES + HOW TO ...

Sep 26, 2019 · Using a slotted spoon, remove chicken to a prepared plate. Add oil in a wok/pan with medium heat. Toast Szechuan peppercorn and dried red chilies in hot oil. Fry until fragrant, about 1 minute. Add in garlic, ginger and the remaining green onions. Stir fry for about 1 minute. Add in the cooked chicken, salt and sugar.
From tipbuzz.com

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HUNAN CUISINE - WIKIPEDIA

Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, fresh aroma and deep colours. Common cooking techniques include stewing, frying, pot-roasting, braising and smoking.
From en.m.wikipedia.org

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EASY HUNAN CHICKEN RECIPE - COPYKAT RECIPES

Mar 05, 2019 · Combine a beaten egg, cornstarch, white pepper, and salt in a medium-sized bowl. Whisk or stir until well blended. Cut chicken into bite-sized pieces and add them to the marinade. Stir well. Marinate while preparing the sauce and vegetables. In a small bowl, combine cornstarch and cold water to make a slurry.
From copykat.com

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