FROZEN COFFEE RECIPE WITH INSTANT COFFEE RECIPES

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DALGONA COFFEE (WHIPPED COFFEE) RECIPE | ALLRECIPES



Dalgona Coffee (Whipped Coffee) Recipe | Allrecipes image

The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.

Provided by Jane Kim

Categories     Coffee Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 coffee

Number Of Ingredients 4

2 tablespoons boiling water
2 tablespoons instant coffee
2 tablespoons white sugar
1 cup whole milk

Steps:

  • Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
  • Pour milk into a glass. Pour the frothy coffee on top of the milk.

Nutrition Facts : Calories 255.3 calories, CarbohydrateContent 38.1 g, CholesterolContent 24.4 mg, FatContent 8 g, ProteinContent 8.5 g, SaturatedFatContent 4.6 g, SodiumContent 100.4 mg, SugarContent 36 g

INSTANT POT® FROZEN SALMON RECIPE | ALLRECIPES



Instant Pot® Frozen Salmon Recipe | Allrecipes image

If you want to prepare salmon without thawing and have it stay warm and moist without overcooking, then this is your recipe!

Provided by Carol Castellucci Miller

Categories     Salmon Fillets

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 2 servings

Number Of Ingredients 5

1 cup cold water
¼ cup lemon juice
cooking spray
salt and ground black pepper to taste
2 frozen salmon fillets

Steps:

  • Pour cold water and lemon juice into an electric pressure cooker (such as Instant Pot®). Place a steamer rack inside; spray with cooking spray. Place frozen salmon fillets on the rack, skin-side down. Cover and close vent.
  • Set cooker to the Steam 2 setting; cook for 3 to 4 minutes. Release vent immediately when pot beeps.
  • Check salmon for desired doneness; fish should flake easily with a fork. Season with salt and pepper. Cover pot to keep salmon warm until serving.

Nutrition Facts : Calories 172.3 calories, CarbohydrateContent 2.6 g, CholesterolContent 51 mg, FatContent 6.7 g, FiberContent 0.1 g, ProteinContent 24.6 g, SaturatedFatContent 1.4 g, SodiumContent 130.7 mg, SugarContent 0.7 g

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