CHICKEN BALL SOUP RECIPES

Name: Chicken Meatball Soup Recipe by Tasty
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb ground chicken; ½ cup panko bread crumbs; 1 large egg; ½ cup grated parmesan cheese; 2 cloves garlic, minced; ¼ cup fresh parsley, finely chopped; 1 teaspoon kosher salt; ½ teaspoon pepper; 2 tablespoons olive oil, divided; 1 cup white onion, diced; ½ cup carrot, diced; ½ cup celery, diced; 2 cloves garlic, minced; 8 cups chicken stock; 1 bay leaf; 1 cup dry orzo pasta; 4 cups swiss chard, roughly chopped; 3 tablespoons grated parmesan cheese; kosher salt, to taste; pepper, to taste; 1 tablespoon lemon juice

CHICKEN MEATBALL SOUP RECIPE BY TASTY

Chicken Meatball Soup Recipe by Tasty image

Here's what you need: ground chicken, panko bread crumbs, large egg, grated parmesan cheese, garlic, fresh parsley, kosher salt, pepper, olive oil, white onion, carrot, celery, garlic, chicken stock, bay leaf, dry orzo pasta, swiss chard, grated parmesan cheese, kosher salt, pepper, lemon juice

Provided by Rie McClenny

Yield 6 servings

Number Of Ingredients 21

Ingredients

1 lb ground chicken
½ cup panko bread crumbs
1 large egg
½ cup grated parmesan cheese
2 cloves garlic, minced
¼ cup fresh parsley, finely chopped
1 teaspoon kosher salt
½ teaspoon pepper
2 tablespoons olive oil, divided
1 cup white onion, diced
½ cup carrot, diced
½ cup celery, diced
2 cloves garlic, minced
8 cups chicken stock
1 bay leaf
1 cup dry orzo pasta
4 cups swiss chard, roughly chopped
3 tablespoons grated parmesan cheese
kosher salt, to taste
pepper, to taste
1 tablespoon lemon juice

Steps:

In a medium bowl, combine the ground chicken, bread crumbs, egg, Parmesan, garlic, parsley, salt, and pepper. Mix well, then form into 1-inch (2 cm) meatballs. You should have 16-18 total.
In a large pot, heat 1 tablespoon of olive oil over medium heat. Sear the meatballs on all sides until golden brown, 4-5 minutes. Remove from the pot and set aside.
In the same pot, heat the remaining tablespoon of oil. Add the onion, carrot, and celery and cook, stirring occasionally until tender, 3-4 minutes. Add the garlic and cook until fragrant, 1-2 minutes.
Add the chicken stock and bay leaf. Cover and bring to a boil.
Once boiling, add the orzo and meatballs. Cover and simmer for 7-8 minutes, until the orzo is tender.
Add the Swiss chard, cover, and cook for 2-3 minutes until the chard has wilted.
Add the Parmesan cheese and season to taste with salt and pepper. Add the lemon juice.
Ladle into bowls and serve.
Enjoy!

Nutrition Facts : Calories 1425 calories, CarbohydrateContent 114 grams, FatContent 92 grams, FiberContent 4 grams, ProteinContent 29 grams, SugarContent 18 grams

CHICKEN MATZO BALL SOUP RECIPE | ALLRECIPES

Chicken Matzo Ball Soup Recipe | Allrecipes image

A comforting soup to serve any time of the year.

Provided by hillrockra

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 eggs, lightly beaten
2 tablespoons melted butter or margarine
½ cup matzo meal
1 teaspoon chopped fresh flat-leaf parsley
½ teaspoon salt
1 dash white pepper
1 tablespoon water
6 cups chicken broth
1 medium carrot, cut into 2 inch julienne strips

Steps:

In a small bowl, mix eggs with the melted butter or margarine. Stir in matzo meal, parsley, salt, pepper, and water to form a soft dough. Cover and refrigerate for at least 30 minutes.
Bring chicken broth and carrots to a boil in a large pot. Reduce heat to a simmer. Shape the matzo dough into 12 balls. (For easier shaping, dip hands in cold water from time to time). Drop the matzo balls into the simmering broth. Cover and cook for 30 to 40 minutes.

Nutrition Facts : Calories 100.8 calories, CarbohydrateContent 10.2 g, CholesterolContent 72.2 mg, FatContent 5.6 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 3 g, SodiumContent 252.4 mg, SugarContent 0.8 g

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