CHINESE WINTER MELON SOUP RECIPES RECIPES
WINTER MELON SEAFOOD SOUP (?????) | MADE WITH LAU
Learn how to make this unique spin on a classic Chinese comfort soup!
Provided by Made With Lau
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 18
Steps:
- Assuming you were starting with a whole entire winter melon, we'd:
- We'll be dicing our fish fillets (we used tilapia), shrimp (deveined, de-shelled), crab or imitation crab, and yellow chives. These are all cut into about 1 cm pieces.
- Set the stove on high heat and start boiling water and chicken broth.
- Once the pot has come to a boil, we'll add our winter melon to the pot, stir, and cover. Let the winter melon cook for 5-7 minutes. Once it comes to a boil again, we can proceed to thicken our soup.
- Almost there! Like a true chef, my dad always tastes his dish in case he needs to adjust the flavor at all.
WINTER MELON SOUP | CHINA SICHUAN FOOD
Healthy and warm Chinese Winter Melon Soup. Only 25 minutes with high pressure cooker.
Provided by Elaine
Categories Soup
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Place ribs in clean water, bring to boil and continue cooking for 1-2 minutes. Transfer out and rinse under running water.
- Cut the rind of winter melon and then cut into large chunks.
- Place red dates, dried shrimp, smashed ginger, ribs and winter melon with enough water in high pressure cooker; cook for 15 minutes after boiling. Or you can use a stew pot or slow cooker; cook until the ribs and winter melon are soft.
- Add salt before serving
- Place some chopped green onion and coriander at bottom. And scoop the soup to serving bowl.
Nutrition Facts : Calories 259 kcal, CarbohydrateContent 3 g, ProteinContent 13 g, FatContent 21 g, SaturatedFatContent 9 g, CholesterolContent 70 mg, SodiumContent 86 mg, ServingSize 1 serving
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This soup is very warming. I love to make this during the winter months when it's chilly outside.
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Reviews 4.6
Total Time 50 minutes
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Total Time 50 minutes
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Calories 173.2 calories per serving
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