LONGS WINE RECIPES

Name: Spicy Homemade Ginger Wine Recipe
Prep time: 30 min
Total time: 14 d 30 min
Yield: 6
Ingredients: 500 g Sultanas (or Raisins (See notes.)); 500 g Ginger (Bruised); 1.5 kg Sugar; 25 g Active Dry Yeast (25 g Indian active dry yeast, 15 g Western active dry yeast. Or 1 sachet (7 g) wine yeast. See notes.); 2 Tablespoons Lemon Juice; 4.5 l Water; 1 Lemon Skin (or); 2 Orange Skins (or); 2 Dried Red Chillies

HOW TO MAKE GINGER WINE AT HOME | THE WINGED FORK

How to make Ginger Wine At Home | The Winged Fork image

Homemade ginger wine is a light and refreshing drink for celebrations or regular days in. Using ginger root we make this spicy wine in 2 weeks and add a few optional ingredients for different flavors.

Provided by Abby

Categories Drinks

Total Time 20190 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

500 g Sultanas (or Raisins (See notes.))
500 g Ginger (Bruised)
1.5 kg Sugar
25 g Active Dry Yeast (25 g Indian active dry yeast, 15 g Western active dry yeast. Or 1 sachet (7 g) wine yeast. See notes.)
2 Tablespoons Lemon Juice
4.5 l Water
1 Lemon Skin (or)
2 Orange Skins (or)
2 Dried Red Chillies

Steps:

Prepare Your Equipment
Prepare the Ginger
Proof The Yeast
Prepare The Wine Must
Strain and Rack the Wine

RICE WINE RECIPE / HOMEMADE FERMENTED RICE WINE RECIPE ...

Rice Wine Recipe / Homemade Fermented Rice Wine Recipe ... image

Taste the Homemade Rice Wine Recipe with Step by Step pictures, which makes magic to your festive tables. This will reduce drinks bill for sure. Good for places like Kerala where drinking is restricted!!

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 bottles, 10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup white raw rice
1/2 cup black raisins (with seeds)
1 kg sugar (I hav used Brown Sugar)
1 teaspoon instant yeast
2 tablespoons lemon juice
2 liters water (boiled and cooled)

Steps:

Wash and rinse rice and black raisins and keep it aside.
Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a wooden ladle.
Next add in yeast and lemon juice and mix well.
Cover the jar with its lid.
Everyday stir it well for 2 minutes in morning and evening.
Do it for the next eighteen days.
On the 19th day open the jar and filter it (you can use a muslin cloth, I didn’t use) to a clean big bowl.
Wash the jar and allow it for pat drying.
Transfer the filtered content to the jar back and close the lid. Keep it for another week.
You can see the colour changing from the next day onwards.
After the said period, transfer it to clean bottles and you can start using it.
The rice wine is ready to serve.

Nutrition Facts : Calories 444.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.7, CarbohydrateContent 113.7, FiberContent 0.6, SugarContent 104.2, ProteinContent 1

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