SOY-GLAZED CHICKEN BREASTS WITH PICKLED CUCUMBERS RECIP…
The pan-steam method used here ensures boneless, skinless chicken breasts cook quickly while staying moist. The technique works with water, but a flavorful mixture of soy sauce, honey, garlic and coriander infuses the chicken with even more flavor. Depending on the size of the skillet you use, the sauce may reduce a little slower or faster than the time indicated. When you swipe a rubber spatula across the bottom of the skillet, the sauce should hold a spatula-wide trail that fills in with liquid pretty quickly. If you happen to reduce too much, whisk in water one tablespoon at a time until you’re back to a shiny sauce that can be drizzled. Rice is an obvious side, but the sliced chicken and pickled cucumbers are really good tucked inside flour tortillas, too.
Provided by Dawn Perry
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, toss to combine the cucumber, shallot, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper; set aside while you make the chicken.
- In a shallow dish, stir soy sauce and honey together; add chicken and turn to coat.
- In a large skillet, heat oil over medium-high. Add garlic and coriander and stir to coat. Add chicken breasts (reserve the marinade) and cook until browned on both sides, about 3 minutes per side. (Browning happens a little faster than usual here because of the honey and soy; if the marinade is getting too dark, lower the heat slightly.)
- Add reserved marinade and 1/4 cup water to the skillet. Bring to a simmer, reduce heat to medium-low and cook, covered, until cooked through, 4 to 5 minutes more per side.
- Uncover the skillet, increase heat to medium-high and cook, turning chicken occasionally, until liquid is reduced and chicken is glazed, about 5 minutes. Serve chicken drizzled with any leftover glaze over rice with cucumber salad and cilantro.
SOY-GLAZED CHICKEN BREASTS WITH PICKLED CUCUMBERS RECIP…
The pan-steam method used here ensures boneless, skinless chicken breasts cook quickly while staying moist. The technique works with water, but a flavorful mixture of soy sauce, honey, garlic and coriander infuses the chicken with even more flavor. Depending on the size of the skillet you use, the sauce may reduce a little slower or faster than the time indicated. When you swipe a rubber spatula across the bottom of the skillet, the sauce should hold a spatula-wide trail that fills in with liquid pretty quickly. If you happen to reduce too much, whisk in water one tablespoon at a time until you’re back to a shiny sauce that can be drizzled. Rice is an obvious side, but the sliced chicken and pickled cucumbers are really good tucked inside flour tortillas, too.
Provided by Dawn Perry
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, toss to combine the cucumber, shallot, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper; set aside while you make the chicken.
- In a shallow dish, stir soy sauce and honey together; add chicken and turn to coat.
- In a large skillet, heat oil over medium-high. Add garlic and coriander and stir to coat. Add chicken breasts (reserve the marinade) and cook until browned on both sides, about 3 minutes per side. (Browning happens a little faster than usual here because of the honey and soy; if the marinade is getting too dark, lower the heat slightly.)
- Add reserved marinade and 1/4 cup water to the skillet. Bring to a simmer, reduce heat to medium-low and cook, covered, until cooked through, 4 to 5 minutes more per side.
- Uncover the skillet, increase heat to medium-high and cook, turning chicken occasionally, until liquid is reduced and chicken is glazed, about 5 minutes. Serve chicken drizzled with any leftover glaze over rice with cucumber salad and cilantro.
More about "glazed chicken breast recipes"
SOY-GLAZED CHICKEN BREASTS WITH PICKLED CUCUMBERS RECIP…
The pan-steam method used here ensures boneless, skinless chicken breasts cook quickly while staying moist. The technique works with water, but a flavorful mixture of soy sauce, honey, garlic and coriander infuses the chicken with even more flavor. Depending on the size of the skillet you use, the sauce may reduce a little slower or faster than the time indicated. When you swipe a rubber spatula across the bottom of the skillet, the sauce should hold a spatula-wide trail that fills in with liquid pretty quickly. If you happen to reduce too much, whisk in water one tablespoon at a time until you’re back to a shiny sauce that can be drizzled. Rice is an obvious side, but the sliced chicken and pickled cucumbers are really good tucked inside flour tortillas, too.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Uncover the skillet, increase heat to medium-high and cook, turning chicken occasionally, until liquid is reduced and chicken is glazed, about 5 minutes. Serve chicken drizzled with any leftover glaze over rice with cucumber salad and cilantro.
See details
BAKED BONELESS CHICKEN BREAST RECIPES - THE SPRUCE EATS
Jun 14, 2020 · Our family-friendly boneless chicken breast recipes are quick, easy, and just plain good. ... Hoisin-Glazed Chicken Breasts. LauriPatterson / Getty Images. Hoisin sauce, soy sauce, and fresh ginger provide a great flavor for these broiled chicken …
From thespruceeats.com
From thespruceeats.com
See details
SKINLESS BONELESS CHICKEN BREAST CASSEROLE RECIPES - YU…
Apr 07, 2022 · lemongrass, thai chiles, red onion, boneless skinless chicken breast and 14 more Thai Chicken Meatballs with Peanut Sauce KitchenAid fresh lime juice, brown sugar, …
From yummly.com
From yummly.com
See details
38 GREAT CHICKEN BREAST RECIPES - RECIPES FROM NYT C…
38 Great Chicken Breast Recipes is a group of recipes collected by the editors of NYT Cooking. ... Chicken Breast With Eggplant, Shallots And Ginger Mark Bittman. 30 minutes. ... Coconut-Gochujang Glazed Chicken …
From cooking.nytimes.com
From cooking.nytimes.com
See details
MAPLE-GLAZED CHICKEN BREASTS RECIPE - EATINGWELL
Low-Fat Chicken Recipes; Maple-Glazed Chicken Breasts; Maple-Glazed Chicken Breasts. Rating: 4.5 stars. 3 Ratings. 5 star values: 2 ; 4 star values: 1 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; ... and cook until an instant-read thermometer inserted into the thickest part of the breast …
From eatingwell.com
From eatingwell.com
See details
CHICKEN RECIPES | ALLRECIPES
Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Allrecipes has more than 5,430 kitchen-approved chicken recipes. ... Four sticky-looking glazed chicken wings on a plate, garnished with chopped green onions. Chicken …
From allrecipes.com
From allrecipes.com
See details
TWITPIC
Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years. We have now placed …
From twitpic.com
From twitpic.com
See details
CHICKEN RECIPES | ALLRECIPES
Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Allrecipes has more than 5,430 kitchen-approved chicken recipes. ... Four sticky-looking glazed chicken wings on a plate, garnished with chopped green onions. Chicken …
From allrecipes.com
From allrecipes.com
See details
TWITPIC
Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years. We have now placed …
From twitpic.com
From twitpic.com
See details
BAKED BONELESS CHICKEN BREAST RECIPES - THE SPRUCE EATS
Jun 14, 2020 · Our family-friendly boneless chicken breast recipes are quick, easy, and just plain good. ... Hoisin-Glazed Chicken Breasts. LauriPatterson / Getty Images. Hoisin sauce, soy sauce, and fresh ginger provide a great flavor for these broiled chicken …
From thespruceeats.com
From thespruceeats.com
See details
SKINLESS BONELESS CHICKEN BREAST CASSEROLE RECIPES - YU…
Apr 07, 2022 · lemongrass, thai chiles, red onion, boneless skinless chicken breast and 14 more Thai Chicken Meatballs with Peanut Sauce KitchenAid fresh lime juice, brown sugar, …
From yummly.com
From yummly.com
See details
38 GREAT CHICKEN BREAST RECIPES - RECIPES FROM NYT C…
38 Great Chicken Breast Recipes is a group of recipes collected by the editors of NYT Cooking. ... Chicken Breast With Eggplant, Shallots And Ginger Mark Bittman. 30 minutes. ... Coconut-Gochujang Glazed Chicken …
From cooking.nytimes.com
From cooking.nytimes.com
See details
MAPLE-GLAZED CHICKEN BREASTS RECIPE - EATINGWELL
Low-Fat Chicken Recipes; Maple-Glazed Chicken Breasts; Maple-Glazed Chicken Breasts. Rating: 4.5 stars. 3 Ratings. 5 star values: 2 ; 4 star values: 1 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; ... and cook until an instant-read thermometer inserted into the thickest part of the breast …
From eatingwell.com
From eatingwell.com
See details
CHICKEN RECIPES | ALLRECIPES
Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Allrecipes has more than 5,430 kitchen-approved chicken recipes. ... Four sticky-looking glazed chicken wings on a plate, garnished with chopped green onions. Chicken …
From allrecipes.com
From allrecipes.com
See details
TWITPIC
Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years. We have now placed …
From twitpic.com
From twitpic.com
See details