BEST GRILLED FILET MIGNON RECIPE RECIPES
BEST FILET MIGNON RECIPE - HOW TO COOK FILET MIGNON
Avoid the overpriced, stuffy steakhouse and cook it at home instead. It's really easy, but considering the steep price tag, you want to do it right.
Provided by Lindsay Funston
Categories gluten-free low-carb low sugar nut-free dinner party weeknight meals dinner main dish meat
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Baste with butter and cook another 3 to 5 minutes. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. Pro tip: Check the temperature of your meat before transferring to the oven to see how far you are from the desired temperature. If you are within 10 degrees, you may need even less time. If your steak isn't done after 5 minutes, check every couple of minutes so you don't risk over cooking. Remove from pan and let rest 5 minutes before slicing.
Nutrition Facts : Calories 543 calories
GRILLED FILET WITH BLUE CHEESE BUTTER RECIPE | BOBBY FLAY ...
Provided by Bobby Flay
Categories main-dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to high heat.
- Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
- Brush the steaks with some canola oil, then season them with salt and cracked black pepper. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Transfer the steaks to a platter, top them with some of the butter and let them rest for 5 minutes before serving.
More about "best grilled filet mignon recipe recipes"
BEST SAUCES FOR FILET MIGNON - NO RECIPE REQUIRED
Filet Mignon is great on it's own. But why not make it a bit better? Here are the best filet mignon sauces that are out there.
From noreciperequired.com
Reviews 3.5
Total Time 30 minutes
Category Date Night
Cuisine American
From noreciperequired.com
Reviews 3.5
Total Time 30 minutes
Category Date Night
Cuisine American
- A seared filet mignon is, without a doubt the most tender of the steaks. It’s cut from the beef tenderloin. A muscle that runs along the back of the cow, which does very little work (relative to the rest of the cow), and that is what makes it so tender. It is also among the most lean cuts of beef, with very little inter-muscular fat or connective tissue. That lack of fat means two very important things. First, a more mild flavor; delicious, but nothing that’s going to blow your socks off. And second, a proclivity to feel a bit dry while eating. Fortunately, both of those issues can be greatly improved with the addition of a filet mignon sauce aka, a steak sauce. Now, if you must, you can break out the A1. But you’d be committing a terrible sin. However wonderful, that alpha-numeric sauce may be, if you’re going to pay the big bucks for a prime piece of filet mignon, learn how to cook it perfectly, then I’d really suggest that you take a bit of extra time, to come up with an equally perfect sauce. Below are some of my favorite steak sauces, which work particularly well with filet. Some are very simple. Some a bit more complex. Take note, that one thing almost all of my filet mignon sauces have in common, is a good amount of fat. As I mentioned above, since filet is so lean, it benefits from a bit of fat, like butter or cream. Leave the more acidic/tangy steak sauces for the fatty cuts, like ribeye. Best Sauces for Filet Mignon Peppercorn (Au Poivre) Sauce Perhaps the most traditional sauce for a filet and a stable for French cooking. I like to use very coarsely crushed black peppercorns, cooked with a bit of shallot and cognac, and then finished with some cream. Béarnaise Sauce Another French sauce, béarnaise has shallots and tarragon as its main flavor components, which are then turned into a thick creamy sauce with the addition of egg yolk and butter. If I don’t have the time to make the real deal, I “cheat” a bit by making a simple tarragon butter. Rosemary Butter Sauce Maitre ‘d butters got very popular in the 80’s. They are a simple combination of butter and “something”. In this case, I finely chop some rosemary and mix it with the butter. Slathering some on a just-cooked filet mignon, letting it melt all over as the steak rests, is a terrific way to add flavor. Blue Cheese Sauce or Crust There are a few different ways to add blue cheese to a filet. The salty, tangy, fatti-ness of the cheese matches perfectly with the lean meat flavors. I usually mix a bit of butter and blue cheese together and allow it to melt onto the steak after cooking, but making a sauce with some cream, or adding some bread crumbs and making a topping during the last few minutes of cooking are also great options. Bordelaise – Red Wine Sauce Red wine & filet mignon go wonderfully well together. So a sauce with a good Bordeaux (cabernet and/or merlot grapes) at its heart is a perfect match. For this sauce, reduce a cabernet based wine with some good beef stock and shallots. Finish with some fresh butter to thicken. Awesome!
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HOW TO COOK A PERFECT FILET MIGNON - NO RECIPE REQUIRED
From noreciperequired.com
Reviews 4.3
Total Time 20 minutes
Reviews 4.3
Total Time 20 minutes
- There is no reason to be intimidated about cooking a filet mignon. While I have many friends and family that get nervous about steaks…they really are one of the easier things you can cook. To me, the Perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. The perfect Filet has aromatic hints of rosemary, and the savory nuttiness of brown butter. Below, and in this recipe video, we’re going to talk about how to cook the perfect filet mignon. Well go through the core cooking techniques that you need for just about any steak, but also talk about the specific things for filet mignon, that you need to know, for it to come out absolutely perfect. My one disclaimer regarding doneness. I personally like my filet mignon medium rare, but I understand that reasonable people can like it more or less done. We've Tried (and Loved) HelloFresh. We Think You Will Too. Give Them a Try at $90 Off If your idea of the Perfect Filet is one that’s well done…go for it – although there is tiny place in my heart that really hopes you’ve at least tried medium or medium rare ;-) Hope you enjoy it! How to Cook the Perfect Filet Mignon About the Filet Mignon Make sure that you buy a good quality filet mignon Filet Mignon is the tenderloin, a muscle that does very little work; thus it’s tenderness. It is also quite lean, with very little fat…which is great health wise, but…. With steak (and most meat) fat means flavor, and juiciness. Because filet mignon is so lean, there’s little fat to melt and lubricate the meat while cooking. As it gets closer to well done, more of that scarce fat melts away, and the dryer the meat will get Choose your desired doneness wisely – before you starting cooking Buy good quality filet mignon, from a butcher if you can. I like them thick cut – at least 2, preferably 3 inches thick. And the filet should be a single muscle, with a firm feel – some cuts from the end of the tenderloin are two muscles barely held together by thin connective tissue - pass on these. The thickness will heavily influence the time you cook the filet to get your desired doneness. You don't use temperture to control the donesss of the steak - using high heat for well done, and low heat for rare. Use high heat for it all. Becuse the filet cooks from the outside in…and you always use high heat, to get more done, you simple cook the steak longer so the heat penetrates deeper. Cooking the Filet Philosophically, high heat = great meat. Cook the filets at high temperature to get a great sear on the outside that is crunchy, tasty, and great looking. Control the doneness (from rare to well done) with the length of time you leave the filets in the oven – Not the temperature. Pre-heat your oven to 450 degrees; yes, the oven, which is where I prefer to cooking my filet. But if you'd like you can also follow these same steps and cook your filet on the grill. Take the filet mignon out of the fridge about 30 minutes before you want to cook it, and season it liberally with salt and pepper That time allows the meat to come to room temperature – which will help ensure you cook it to the right doneness Getting a good sear on the filet is critical. Bring your heaviest sauté pan up to temperature over very high heat, and add a few tablespoon of oil – I generally use olive oil, but only for convenience. Lay the filet mignons down in the pan, and let them sear on that side for 3 – 4 minutes depending on thickness. Don’t touch, don’t move, don’t fiddle. Just let it sear. Turn the steak over, and allow it to sear for another 3 – 4 minutes Near the end of those 3 – 4 minutes add a couple tablespoons of butter, and the herb of your choice. I love rosemary, thyme also is great. Baste the steaks with melted herb butter If you like your steak very rare, you can probably take it off now. Use the feel technique I describe in the five rules for the perfect steak For more well done filets, slide the pan into the hot oven. Generally speaking, every few minutes will move the steak up a notch on the doneness scale from rare to medium to well. They really should never take more than another 7 – 8 minutes in the oven set to the right temperature…but The best ways, in order, to tell doneness is 1) Judgment. Because you’ve cooked a few filets, and you know how to do it you'll eventually just know 2) A combo of judgment and the feel test I mentioned above, 3) A distant third is a meat thermometer. What’s not on this list? Please don’t cut into the filet to tell doneness. First off it’s a bad way to tell, as the steak is still cooking and constantly getting more cooked. Second, and more important, cutting into the filet while it cooks, will cause the juice to run out of the meat, horribly drying it out. It makes me cry when I see that. Feel free to continue to baste the filet with the butter once the meat comes out of the oven, but remember, pouring hot oil/butter on the filet continues to cook it…do watch doneness. Remove the steak and put it on a holding plate, and cover with foil for 5 minutes. That allows the filet mignon to rest, and the juices to settle, so they don’t run out when you cut into it at the table. Now is a great time to add a simple but tasty filet mignon sauce. After five minutes, serve up that perfectly cooked filet mignon, and if you’re feeling really decadent, spoon a bit of the herb flavored brown butter right over the top. Makes my mouth water. Check out all my Filet Mignon Recipes and my new recipe for Bacon Wrapped Filet Mignon. Wine Recommendation: Many full bodied reds with go great with a Filet Mignon. I’d go for a California Cab in a heartbeat.
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BEST SAUCES FOR FILET MIGNON - NO RECIPE REQUIRED
Filet Mignon is great on it's own. But why not make it a bit better? Here are the best filet mignon sauces that are out there.
From noreciperequired.com
Reviews 3.5
Total Time 30 minutes
Category Date Night
Cuisine American
From noreciperequired.com
Reviews 3.5
Total Time 30 minutes
Category Date Night
Cuisine American
- A seared filet mignon is, without a doubt the most tender of the steaks. It’s cut from the beef tenderloin. A muscle that runs along the back of the cow, which does very little work (relative to the rest of the cow), and that is what makes it so tender. It is also among the most lean cuts of beef, with very little inter-muscular fat or connective tissue. That lack of fat means two very important things. First, a more mild flavor; delicious, but nothing that’s going to blow your socks off. And second, a proclivity to feel a bit dry while eating. Fortunately, both of those issues can be greatly improved with the addition of a filet mignon sauce aka, a steak sauce. Now, if you must, you can break out the A1. But you’d be committing a terrible sin. However wonderful, that alpha-numeric sauce may be, if you’re going to pay the big bucks for a prime piece of filet mignon, learn how to cook it perfectly, then I’d really suggest that you take a bit of extra time, to come up with an equally perfect sauce. Below are some of my favorite steak sauces, which work particularly well with filet. Some are very simple. Some a bit more complex. Take note, that one thing almost all of my filet mignon sauces have in common, is a good amount of fat. As I mentioned above, since filet is so lean, it benefits from a bit of fat, like butter or cream. Leave the more acidic/tangy steak sauces for the fatty cuts, like ribeye. Best Sauces for Filet Mignon Peppercorn (Au Poivre) Sauce Perhaps the most traditional sauce for a filet and a stable for French cooking. I like to use very coarsely crushed black peppercorns, cooked with a bit of shallot and cognac, and then finished with some cream. Béarnaise Sauce Another French sauce, béarnaise has shallots and tarragon as its main flavor components, which are then turned into a thick creamy sauce with the addition of egg yolk and butter. If I don’t have the time to make the real deal, I “cheat” a bit by making a simple tarragon butter. Rosemary Butter Sauce Maitre ‘d butters got very popular in the 80’s. They are a simple combination of butter and “something”. In this case, I finely chop some rosemary and mix it with the butter. Slathering some on a just-cooked filet mignon, letting it melt all over as the steak rests, is a terrific way to add flavor. Blue Cheese Sauce or Crust There are a few different ways to add blue cheese to a filet. The salty, tangy, fatti-ness of the cheese matches perfectly with the lean meat flavors. I usually mix a bit of butter and blue cheese together and allow it to melt onto the steak after cooking, but making a sauce with some cream, or adding some bread crumbs and making a topping during the last few minutes of cooking are also great options. Bordelaise – Red Wine Sauce Red wine & filet mignon go wonderfully well together. So a sauce with a good Bordeaux (cabernet and/or merlot grapes) at its heart is a perfect match. For this sauce, reduce a cabernet based wine with some good beef stock and shallots. Finish with some fresh butter to thicken. Awesome!
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GRILLED FILET MIGNON WITH GORGONZOLA CREAM SAUCE RECI…
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
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PAN-SEARED FILET MIGNON RECIPE | MYRECIPES
This is the best way I have ever made Filet ! I live in Omaha, Nebraska; I only buy prime fillets. Beyond a shadow of a doubt this replaced my grill! Simple and easy and inexpensive if you need a cast iron skillet. My only recommendation is to buy one with a grid in it. I refer to All Recipes frequently especially in the pandemic. It would be better if people would review this recipe …
From myrecipes.com
From myrecipes.com
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10 BEST BEEF FILET MIGNON ROAST RECIPES | YUMMLY
2022-01-21 · Caprese Grilled Filet Mignon Cupcakes and Kale Chips fresh basil leaves, balsamic vinegar, olive oil, filets, beef and 4 more Pork Filet Mignon …
From yummly.com
From yummly.com
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FILET MIGNON RECIPE IN MUSHROOM SAUCE (VIDEO ...
2018-12-05 · This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best …
From natashaskitchen.com
From natashaskitchen.com
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FILET MIGNON RECIPE | TRAEGER GRILLS
Insert the probe into the center of a filet. Place the steaks directly on the grill grates. Close the lid and cook until the internal temperature reaches 130-135 …
From traeger.com
From traeger.com
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GRILLED BEEF TENDERLOIN "FILET MIGNON" APPETIZERS ...
Bite-sized bacon wrapped Filet Mignon mini-skewers - quick & easy grilled beef tenderloin party appetizers. Top "One-bite Filet Mignon" Beef Tenderloin Appetizers. Here's one of our most popular beef tenderloin recipes, little bacon-wrapped filet mignon party appetizers. These are great little grilled beef tenderloin mini-skewers, tender cubes of marinated steak wrapped in bacon and grilled …
From tasteofbbq.com
From tasteofbbq.com
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HOW TO COOK PERFECT FILET MIGNON: QUICK & EASY FILET ...
2021-08-27 · Fat and bones are insulators which slows the cooking process, since filet mignon has neither fat or bones, you can cook it quickly. There are two ways to cook filet mignon: Pan frying – You can simply pan-fry the filet mignon …
From buythermopro.com
From buythermopro.com
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FILET MIGNON MARINADE – BEST WAY TO COOK PERFECT MEAT
2020-05-11 · Recipes → Filet Mignon Marinade – Best Way To Cook Perfect Meat; 0 . Filet Mignon Marinade – Best Way To Cook Perfect Meat . Jump to Recipe Print Recipe. Filet mignon, translated from the French as …
From blog.cavetools.com
From blog.cavetools.com
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BEST GRILLED BEEF TENDERLOIN RECIPE - BEST BEEF RECIPES
2022-01-05 · Best Grilled Beef Tenderloin Recipe. Share. Share. Pin 749. Tweet. Email. Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links. Jump to Recipe Jump to Video. Juicy, tender, and richly flavorful, this easy Grilled Beef Tenderloin Recipe …
From bestbeefrecipes.com
From bestbeefrecipes.com
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OUR TOP FILET MIGNON RECIPES | RECIPES, DINNERS AND EASY ...
Get the Recipe: Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing Filet Mignon with Mushroom Red Wine Sauce After cooking the filet, Katie uses the flavorful rendered fat for a red wine ...
From foodnetwork.com
From foodnetwork.com
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KEEP IT SIMPLE FOR PERFECT FILET MIGNON | FILET MIGON RECIPE
2020-10-07 · Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! Why the stress? Because this is an expensive cut of meat. The filet …
From grillingcompanion.com
From grillingcompanion.com
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THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY ANNA ...
2022-01-28 · Filet Mignon Grilled with Bacon; London Broil Steak Grilled to Perfection! Beef Tenderloin Roast Recipe; BEST Traditional Hungarian Goulash … Thanks for Pinning! Yield: 6 to 8 The Perfect Filet Mignon Roast. Print . The Perfect Filet Mignon …
From 2sistersrecipes.com
From 2sistersrecipes.com
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EASY GRILLED BEEF TENDERLOIN RECIPE - FOREMAN GRILL RECIPES
2015-07-05 · In fact, if you are able to purchase filet mignon medallions, all the better. For the purpose of this recipe, let’s go with a steak right in the average size of about 1.5″ thick and about 6oz. Ingredients: 1 filet mignon …
From foremangrillrecipes.com
From foremangrillrecipes.com
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FILET MIGNON RECIPE IN MUSHROOM ... - NATASHASKITCHEN.COM
2018-12-05 · This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best …
From natashaskitchen.com
From natashaskitchen.com
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FILET MIGNON RECIPE - TRAEGER PELLET GRILLS, LLC
Insert the probe into the center of a filet. Place the steaks directly on the grill grates. Close the lid and cook until the internal temperature reaches 130-135 °F for medium-rare. 5-8 minutes per side.
From traeger.com
From traeger.com
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10 BEST BEEF FILET MIGNON ROAST RECIPES | YUMMLY
2022-01-21 · Caprese Grilled Filet Mignon Cupcakes and Kale Chips fresh basil leaves, balsamic vinegar, olive oil, filets, beef and 4 more Pork Filet Mignon with Pepper and Pineapple Confit On dine chez Nanou
From yummly.com
From yummly.com
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FILET MIGNON MARINADE – BEST WAY TO COOK PERFECT MEAT
2020-05-11 · Recipes → Filet Mignon Marinade – Best Way To Cook Perfect Meat; 0 . Filet Mignon Marinade – Best Way To Cook Perfect Meat . Jump to Recipe Print Recipe. Filet mignon, translated from the French as …
From blog.cavetools.com
From blog.cavetools.com
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GRILLED FILET WITH BLUE CHEESE BUTTER RECIPE | BOBBY FLAY ...
Preheat a grill to high heat. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
From foodnetwork.com
From foodnetwork.com
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EASY GRILLED BEEF TENDERLOIN - FOREMAN GRILL RECIPES
2015-07-05 · Easy Grilled Beef Tenderloin Recipe. Easy Grilled Beef Tenderloin Recipe. 4 - 342 vote[s] Can you really make beef tenderloin on your Foreman Grill? The answer is most definitely, yes! Beef Tenderloin (filet mignon) is often considered to be the king of steaks, the best …
From foremangrillrecipes.com
From foremangrillrecipes.com
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AIR FRYER FILET MIGNON - AIR FRYING FOODIE
2021-12-17 · Why is Filet considered one of the best beef cuts? Ribeye and Filet are the best cuts of steak. The filet comes from the part of the cow that doesn't get used often, so it's not tough. Which is why a really good filet can be cut with a fork. What is the best doneness for air fryer filet mignon? Medium Filet Mignon …
From airfryingfoodie.com
From airfryingfoodie.com
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HOW TO COOK FILET MIGNON TO PERFECTION : STEAK UNIVERSITY
The best cook for a filet mignon is, generally, medium-rare, which will give them a light pinkness in the center. To cook to this temperature, your steaks should read 130-degrees with a meat thermometer before …
From mychicagosteak.com
From mychicagosteak.com
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HOW TO GRILL FILET MIGNON ON A GAS GRILL | 101 COOKING FOR TWO
2021-08-07 · An absolute 5. The filet is always a five, but this is a great 5. As good as it gets. ?Filet Mignon. Since this is a "how-to" post, we will start with how to buy the meat. For those not in the know, a filet mignon …
From 101cookingfortwo.com
From 101cookingfortwo.com
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GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING ...
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
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