MINT PESTO USES RECIPES
MINT PESTO RECIPE | MARTHA STEWART
You can serve this mint pesto alongside or on top of chicken or poached or grilled fish, such as cod, bass, or halibut; as a condiment in cold-cut sandwiches; or with roasted or grilled lamb or beef.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a food processor, combine mint and almonds; process until finely chopped.
- With motor running, gradually pour oil through the feed tube. Season with salt. Keep at room temperature until ready to serve.
BASIL-MINT PESTO RECIPE - FOOD.COM
From Bon Appetit The Best of the Year issue January 1996. The original recipe served this pesto with fresh fettuccine and grilled shrimp. Go ahead and use it with whatever you wish: pasta, fish, chicken, etc. Feel free to play around with the basil/mint ratio.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Chop the basil, mint and nuts coarsely. Add them along with the Parmesan cheese and garlic to a food processor.
- Gradually add the olive oil through the feed tube and process until pesto is well-blended.
- Transfer to bowl and season with salt and pepper to taste.
- Cover tightly and chill. Bring to room temperature before using.
- Yield is estimated.
Nutrition Facts : Calories 1806.5, FatContent 188.9, SaturatedFatContent 27.1, CholesterolContent 17.6, SodiumContent 324.3, CarbohydrateContent 20.9, FiberContent 11.1, SugarContent 2.2, ProteinContent 21.3
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From bonappetit.com
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