COOKIES AND MILK RECIPES
GRAMMIE'S SWEET MILK COOKIES RECIPE | ALLRECIPES
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
Provided by Sonia
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 3 - 4 dozen
Number Of Ingredients 10
Steps:
- Mix all ingredients, except flour. Add enough flour to make a rollable dough, about 2 cups.
- Roll out to approximately 1/2 inch thick. Cut with round biscuit cutter and sprinkle with sugar.
- Bake in a preheated 350 degree F (175 degree C) oven for 8 - 10 minutes.
Nutrition Facts : Calories 76.6 calories, CarbohydrateContent 12.2 g, CholesterolContent 5.5 mg, FatContent 2.7 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 0.8 g, SodiumContent 46 mg, SugarContent 8.2 g
BEST MILK & COOKIES SHOTS RECIPE-HOW TO MAKE MILK ...
Milk and cookies shots are the kind of cookies Santa actually wants you to leave out for him.
Provided by Candace Braun Davison
Categories nut-free vegetarian Christmas cocktail party baking dessert
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 6
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- Preheat oven to 350°. Grease the cups of a muffin tin with cooking spray, then fill each one with a small ball of cookie dough (about a 1/2" slice of the cookie log), pressing down gently to form a well. Bake for 14 to 16 minutes, or until the cookies are lightly golden in the center and edges are deeply golden. As soon as they’re out, use a greased shot glass to gently press down the center of each cookie. Set tray aside to cool for 5 minutes, then remove cookies from tin. Let cool completely. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 25-second intervals, stirring in between, until chips are fully melted. Line the inside of each cookie dough cup with the melted chocolate, place on a baking sheet or platter, and refrigerate until the chocolate has hardened, about 20 minutes. In a shaker filled with ice, combine equal parts Baileys Irish Cream and milk. Shake, then pour into each cookie shot glass.
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