BAKED BARBECUE PORK CHOPS RECIPES

Name: Easy Oven Baked Beans and Pork Chops
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 8 pork chops; salt and pepper (I use seasoned salt); garlic powder (optional); 1 (3 lb) can pork and beans; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 1/4-1/3 cup store-bought barbecue sauce; 3/4 cup ketchup; 1/4 cup brown sugar; 1 pinch cayenne pepper (optional or to taste, adjust amount to suit heat level)

EASY OVEN BAKED BEANS AND PORK CHOPS RECIPE - FOOD.COM

Easy Oven Baked Beans and Pork Chops Recipe - Food.com image

This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture -- this may also be cooked in a crockpot, just brown the chops firstly in a skillet.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 pork chops
salt and pepper (I use seasoned salt)
garlic powder (optional)
1 (3 lb) can pork and beans
1 medium onion, chopped
1 medium green bell pepper, chopped
1/4-1/3 cup store-bought barbecue sauce
3/4 cup ketchup
1/4 cup brown sugar
1 pinch cayenne pepper (optional or to taste, adjust amount to suit heat level)

Steps:

Set oven to 350 degrees.
Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
Layer HALF of the bean mixture on the bottom of Dutch oven.
Lay the pork chops on top of the bean mixture.
Top with remaining bean mixture.
Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
DELICIOUS.

Nutrition Facts : Calories 782.6, FatContent 27.7, SaturatedFatContent 9.3, CholesterolContent 199, SodiumContent 1512, CarbohydrateContent 68.3, FiberContent 13.3, SugarContent 19.7, ProteinContent 67.6

BAKED SAUCY PORK CHOPS RECIPE: HOW TO MAKE IT

Baked Saucy Pork Chops Recipe: How to Make It image

Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork chops. —Dorothy Toben, Blackwell, Oklahoma

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 bone-in pork loin chops (3/4 inch thick)
1/4 cup chopped onion
1/4 cup maple syrup
2 tablespoons water
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion., In a bowl, mix remaining ingredients; pour over chops. Bake, covered, until a thermometer inserted in pork reads 145°, 15-20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 442 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 472mg sodium, CarbohydrateContent 31g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 37g protein.

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