BEST KETTLE CORN RECIPES
BEST EASY KETTLE CORN RECIPE - HOW TO MAKE KETTLE CORN
Want to know how to make kettle corn at home? All you need is four ingredients and six minutes, and you'll be digging into this salty-sweet snack in no time.
Provided by THEPIONEERWOMAN.COM
Categories gluten-free birthday party cocktail party feed a crowd food gift snack
Total Time 6 minutes
Prep Time 2 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 4
Steps:
- Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. Cover with a tight-fitting lid. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds. Continue to do this until the popcorn has almost reached the lid of the pot and the pops begin to slow (2 to 3 seconds between each pop).
Remove the pan from the heat and give it one more good shake, then pour the kettle corn onto a large sheet tray. Sprinkle all over with kosher salt.
STATE FAIR KETTLE CORN RECIPE | ALLRECIPES
This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.
Provided by happy cook
Categories Popcorn Candy
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop, stir in the white and brown sugars. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove, and shake the pot until the popping stops. Pour into a large bowl, and allow to cool to room temperature. Break apart the large clumps of popcorn by hand, and season with salt to taste.
Nutrition Facts : Calories 198.7 calories, CarbohydrateContent 17.2 g, FatContent 14.4 g, FiberContent 1.8 g, ProteinContent 1.5 g, SaturatedFatContent 1.8 g, SodiumContent 39.6 mg, SugarContent 8.1 g
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