OVEN HASH RECIPES

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OVEN HASH RECIPE - FOOD.COM



Oven Hash Recipe - Food.com image

Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 10

1 cup finely chopped cooked beef
1 cup finely chopped cooked potato
1 (5 ounce) can evaporated milk
1/4 cup finely chopped onion
2 teaspoons snipped parsley
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 dash pepper
1/2 cup finely crushed rich round cracker
1 teaspoon butter or 1 teaspoon margarine, melted

Steps:

  • Combine beef, potato, evaporated milk, onion, parsley, Worcestershire, salt and pepper.
  • Turn into a 1-quart casserole dish.
  • Toss cracker crumbs with melted butter.
  • Sprinkle on top of the casserole.
  • Bake at 350°F for 30 minutes or until heated through.

Nutrition Facts : Calories 272.7, FatContent 11.9, SaturatedFatContent 5.2, CholesterolContent 25.6, SodiumContent 1465.2, CarbohydrateContent 34.4, FiberContent 2.3, SugarContent 2.3, ProteinContent 7.9

OVEN BEEF HASH RECIPE: HOW TO MAKE IT - TASTE OF HOME



Oven Beef Hash Recipe: How to Make It - Taste of Home image

"With just the two of us, we usually have leftovers of some sort, so hash is a regular menu item at our house," admits Dorothy Pritchett of Wills Point, Texas. "It's nice to have a hash that I can pop in the oven."

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 10

3 cups diced cooked potatoes
1-1/2 cups cubed cooked roast beef
1 can (5 ounces) evaporated milk
1/4 cup minced fresh parsley
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup crushed saltines
1 tablespoon butter, melted

Steps:

  • In a large bowl, combine the first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine saltines and butter; sprinkle over top. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 312 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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