VEGAN WATERMELON FRUIT PIZZA RECIPE | EATINGWELL
Wedges of juicy watermelon topped with nondairy coconut yogurt and berries make for a crisp and refreshing dessert. To feed a crowd, leave the wedges blank and let guests add their own toppings to the yogurt.
Provided by Carolyn Casner
Categories Healthy Watermelon Recipes
Total Time 10 minutes
Number Of Ingredients 7
Steps:
- Combine yogurt alternative, maple syrup and vanilla in a small bowl.
- Spread 1/4 cup of the yogurt mixture over each watermelon round. Cut each round into 8 wedges. Top with strawberries and blueberries (or blackberries). Sprinkle with coconut.
Nutrition Facts : Calories 69.6 calories, CarbohydrateContent 14.6 g, FatContent 1.6 g, FiberContent 1.5 g, ProteinContent 1.2 g, SaturatedFatContent 1.2 g, SodiumContent 5.1 mg, SugarContent 11 g
VEGAN BBQ JACKFRUIT PIZZA RECIPE BY TASTY
Here's what you need: olive oil, yellow onion, garlic, jackfruit, kosher salt, pepper, chili powder, paprika, ground cumin, liquid smoke, low sodium vegetable broth, pizza dough, vegan barbecue sauce, red onion, vegan ranch dressing, fresh cilantro leaf
Provided by Rachel Gaewski
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Heat the olive oil in a medium pot over medium heat. Once the oil begins to shimmer, add the yellow onion and cook for 4-5 minutes, until semi-translucent. Add the garlic and cook for another 2-3 minutes, until fragrant. Add the jackfruit, salt, pepper, chili powder, paprika, cumin, and liquid smoke and stir until the jackfruit is well coated in the spices. Add the vegetable broth, cover, and cook for 15 minutes, until the jackfruit is tender enough to be mashed.
- Mash the jackfruit until mostly broken apart and stringy. Transfer to a baking sheet and spread in an even layer. Bake for 20 minutes, until lightly browned.
- Use your hands to stretch the pizza dough into a circle about 14 inches (35 cm) in diameter and ½-inch (1 ¼ cm) thick. Lay on a sheet of parchment paper.
- Remove jackfruit from oven and increase the oven temperature to 425°F (220°C).
- Pour ½ cup (145 g) of vegan barbecue sauce over the jackfruit, then toss to coat.
- Spread the remaining ¼ cup (72g) barbecue sauce over the pizza dough in an even layer. Top with the jackfruit and red onion.
- Bake for 14-16 minutes, until the crust is lightly golden around the edges.
- Remove the pizza from the oven. Drizzle with the vegan ranch and garnish with cilantro leaves. Cut into 8 slices and serve.
- Enjoy!
Nutrition Facts : Calories 880 calories, CarbohydrateContent 156 grams, FatContent 24 grams, FiberContent 6 grams, ProteinContent 9 grams, SugarContent 24 grams
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