BITE SIZE SANDWICHES RECIPES
AFTERNOON TEA SANDWICHES RECIPE - BBC GOOD FOOD
Keep the whole family happy this summer with a delicious spread of sandwiches, perfect for an afternoon tea or buffet
Provided by Emma Lewis
Categories Afternoon tea, Lunch, Snack, Starter
Total Time 20 minutes
Yield Makes 44 sandwiches
Number Of Ingredients 15
Steps:
- For the goat's cheese, walnut & roasted pepper sandwiches, mix together 200g soft goat’s cheese with 100g cream cheese. Spread most of the mixture over 5 slices white bread. Slice 2 roasted red peppers into strips, divide between the bread, then top each with another slice white bread. Trim the crusts, then cut each sandwich into 4 triangles. Whizz 25g walnuts until fine. Spread 1 edge of each sandwich with the remaining cheese mix, then dip into the chopped walnuts.
- For the lemony cucumber & prawn sandwiches, lightly spread 6 slices wholemeal bread with butter. Cover with a layer of thinly sliced cucumber, then use a 5-6cm round cutter to stamp out 12 circles. Mix together 4 tbsp mayonnaise with zest 1 lemon. Top each circle with 1 halved large cooked prawn and a dollop of the lemony mayonnaise.
- For the creamy egg & cress sandwiches, boil 4 eggs for 8 mins. Cool the eggs, peel, mash, then mix with 2 chopped spring onions and 2-3 tbsp crème fraîche. Season, then spread over 12 small rolls. Add a little cress, pop on the lids and serve.
DAGWOOD SANDWICHES RECIPE | MYRECIPES
A Dagwood sandwich, popularized by the comic strip character Dagwood Bumstead, is characterized by layers of sodium- and fat-laden meats and cheeses. We've slimmed ours down by using no-salt-added and lower-sodium deli meats and lower-fat cheeses held together with a tasty homemade spread.
Provided by MyRecipes
Total Time 17 minutes
Yield Serves 4 (serving size: 1 sandwich)
Number Of Ingredients 14
Steps:
- Combine first 3 ingredients. Spread about 1 tablespoon mayonnaise mixture on 1 side of each of 4 bread triangles. Top with 1 lettuce leaf, 2 tomato slices, 3/4 ounce turkey, 1 cheddar cheese triangle, 3/4 ounce ham, 1 Swiss cheese triangle, 2 bell pepper rings, and 4 cucumber slices. Cover sandwiches with remaining bread triangles.
- Thread 1 olive and 2 grape tomatoes, if desired, alternately onto each of 4 long wooden picks; secure sandwiches with picks.
Nutrition Facts : Calories 300 calories, CarbohydrateContent 26 g, CholesterolContent 48 mg, FatContent 11.1 g, FiberContent 3.1 g, ProteinContent 23.7 g, SaturatedFatContent 2.3 g, SodiumContent 693 mg
More about "bite size sandwiches recipes"
DAGWOOD SANDWICHES RECIPE | MYRECIPES
A Dagwood sandwich, popularized by the comic strip character Dagwood Bumstead, is characterized by layers of sodium- and fat-laden meats and cheeses. We've slimmed ours down by using no-salt-added and lower-sodium deli meats and lower-fat cheeses held together with a tasty homemade spread.
From myrecipes.com
Total Time 17 minutes
Calories 300 calories per serving
From myrecipes.com
Total Time 17 minutes
Calories 300 calories per serving
- Thread 1 olive and 2 grape tomatoes, if desired, alternately onto each of 4 long wooden picks; secure sandwiches with picks.
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FRENCH DIP SANDWICHES RECIPE | ALLRECIPES
Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!
From allrecipes.com
Reviews 4.5
Total Time 12 hours 10 minutes
Category Beef Sandwiches
Calories 372.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 12 hours 10 minutes
Category Beef Sandwiches
Calories 372.5 calories per serving
- Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
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HOT ROAST BEEF SANDWICHES - THE PIONEER WOMAN
When I was growing up, I participated in my Episcopal church’s youth group, and I have lots of memories of weekly meetings where we did things like: 1
From thepioneerwoman.com
Reviews 1
Total Time 40 minutes
Category main dish
From thepioneerwoman.com
Reviews 1
Total Time 40 minutes
Category main dish
- Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun. Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted. Great for a crowd!
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SLOW-COOKER REUBEN SANDWICHES RECIPE - BETTYCRO…
This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.
From bettycrocker.com
Reviews 4.5
Total Time 11 hours 15 minutes
Cuisine German
Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 11 hours 15 minutes
Cuisine German
Calories 540 per serving
- Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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PULLED PORK SANDWICHES RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 6 hours 45 minutes
Reviews 4.6
Total Time 6 hours 45 minutes
- Make the sandwiches: Mound the pork on bun bottoms, paint with a little barbecue sauce, top with slaw and cover with the bun tops. The best sandwich ever!
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FISH SANDWICH | FISH RECIPES | JAMIE OLIVER RECIPES
These crispy fish finger sarnies are a little bite of heaven, especially with minty mushy peas.
From jamieoliver.com
Total Time 15 minutes
Cuisine british
Calories 665 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine british
Calories 665 calories per serving
- Ingredients out • Kettle boiled • Oven at 130°C/250°F/gas ½ • Small lidded pan, high heat • Large frying pan, high heat • Food processor (bowl blade) START COOKING Put the baps into the oven. Slice the potato 0.5cm thick, put it into the small pan, cover with boiling water and the lid and bring to the boil. On a sheet of greaseproof paper, season the fish with sea salt, black pepper and the cayenne, then sprinkle over the flour to coat. Pour 2 tablespoons of oil into the frying pan and add the fish. Cook until golden, finely grating the Parmesan over the top when you flip it over. Tip the frozen peas into the pan with the potato, then rip in the leafy top half of the mint and replace the lid. Put the cornichons, capers, lettuce and yoghurt into the processor. Tear in the top leafy half of the parsley, squeeze in the lemon juice, then whiz up, season to taste and pour into a bowl. Drain the peas and potatoes, purée in the processor and season to taste. When the fish is perfect, get the baps out of the oven and serve with the peas, tartare sauce, pinches of cress and lemon wedges.
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AFTERNOON TEA RECIPES - OLIVEMAGAZINE
We love going out for afternoon tea, but what could be better than enjoying afternoon tea treats in the comfort of your own home? Try delicate open shrimp sandwiches, rhubarb scones, strawberry éclairs and more
From olivemagazine.com
Cuisine British
From olivemagazine.com
Cuisine British
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FISH SANDWICH | FISH RECIPES | JAMIE OLIVER RECIPES
These crispy fish finger sarnies are a little bite of heaven, especially with minty mushy peas.
From jamieoliver.com
Total Time 15 minutes
Cuisine british
Calories 665 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine british
Calories 665 calories per serving
- Ingredients out • Kettle boiled • Oven at 130°C/250°F/gas ½ • Small lidded pan, high heat • Large frying pan, high heat • Food processor (bowl blade) START COOKING Put the baps into the oven. Slice the potato 0.5cm thick, put it into the small pan, cover with boiling water and the lid and bring to the boil. On a sheet of greaseproof paper, season the fish with sea salt, black pepper and the cayenne, then sprinkle over the flour to coat. Pour 2 tablespoons of oil into the frying pan and add the fish. Cook until golden, finely grating the Parmesan over the top when you flip it over. Tip the frozen peas into the pan with the potato, then rip in the leafy top half of the mint and replace the lid. Put the cornichons, capers, lettuce and yoghurt into the processor. Tear in the top leafy half of the parsley, squeeze in the lemon juice, then whiz up, season to taste and pour into a bowl. Drain the peas and potatoes, purée in the processor and season to taste. When the fish is perfect, get the baps out of the oven and serve with the peas, tartare sauce, pinches of cress and lemon wedges.
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AFTERNOON TEA RECIPES - OLIVEMAGAZINE
We love going out for afternoon tea, but what could be better than enjoying afternoon tea treats in the comfort of your own home? Try delicate open shrimp sandwiches, rhubarb scones, strawberry éclairs and more
From olivemagazine.com
Cuisine British
From olivemagazine.com
Cuisine British
See details
CORONATION CHICKEN SALAD RECIPE - NYT COOKING
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II. Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches. “There is such a huge Indian population in the U.K. that the two cuisines have become somewhat intertwined.” By now it is a mainstay of the American picnic basket, too, and its undercurrents of sweetness (from apricots and mango chutney) and spice (from curry powder) are easy to achieve. Use soft bread, so that the chicken salad doesn’t go squirting out the sides with each bite. And cutting off the crusts? Go right ahead. There is no shame in that.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine british
Calories 683 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine british
Calories 683 per serving
- Transfer sauce to a large bowl and let cool to room temperature, then add the mayonnaise and stir to combine. Add the cooled chicken and the apricots and stir to coat them in the sauce. Season to taste with salt and pepper. For sandwiches, spread the chicken salad on thick slices of English white bread or seven-grain bread. Cut off crusts if making finger sandwiches for tea.
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