CINNAMON BAKING BITS RECIPES

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EASY AND INCREDIBLE CINNAMON ROLL BITES | ALLRECIPES



Easy and Incredible Cinnamon Roll Bites | Allrecipes image

We all know the best part of a cinnamon roll is the soft inside, and with these minis, every bite is the best! They're deliciously buttery and crisp on the edges. Better than monkey bread and even better than plain cinnamon rolls. Keep canned biscuits on hand so you can make these for an incredible treat on the weekend. Serve with a piping hot cup of coffee.

Provided by NicoleMcmom

Categories     Bread    Pastries    Cinnamon Roll Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 32 cinnamon roll bites

Number Of Ingredients 8

1 (16.3 ounce) package refrigerated sweet Hawaiian biscuit dough (such as Pillsbury Grands!®)
4 tablespoons unsalted butter, melted
? cup white sugar
1 tablespoon ground cinnamon
1 cup powdered sugar
2 tablespoons milk
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray.
  • Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan. Drizzle melted butter over top.
  • Bake in the preheated oven until golden brown, about 22 minutes.
  • While the cinnamon roll bites are baking, prepare frosting. Combine powdered sugar, milk, softened butter, and vanilla in a bowl and stir until smooth. 
  • Remove cinnamon roll bites from the oven and spread frosting over top immediately.
  • Serve warm.

Nutrition Facts : Calories 175.2 calories, CarbohydrateContent 24.9 g, CholesterolContent 23.2 mg, FatContent 8.7 g, FiberContent 0.5 g, ProteinContent 0.3 g, SaturatedFatContent 5.5 g, SodiumContent 3 mg

CINNAMON BAKING CHIPS RECIPE - FOOD.COM



Cinnamon Baking Chips Recipe - Food.com image

Homemade cinnamon baking chips for use in scones, etc. Produces a non-waxy chip (not like chocolate chips). A customized recipe built from others found on the web and in old cookbooks.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 1 cup

Number Of Ingredients 4

1/3 cup granulated sugar
1 1/2 tablespoons cinnamon
1 tablespoon solid shortening
1 tablespoon light corn syrup

Steps:

  • Preheat oven to 200 degrees Farhenheit.
  • Mix all ingredients with fork until well-blended.
  • Spread mix on foil-lined baking sheet.
  • Bake 30-35 minutes, until hot and bubbly.
  • Allow to cool completely, then crumble.

Nutrition Facts : Calories 462.1, FatContent 13, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 15.5, CarbohydrateContent 92.9, FiberContent 6.2, SugarContent 72.6, ProteinContent 0.5

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