WILTON BUTTERCREAM ICING RECIPES
WILTON BUTTERCREAM ICING RECIPE - FOOD.COM
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups, 18 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and shortening with mixer.
- add vanilla.
- gradually add sugar, one cup at a time, beating on medium speed.
- scrape sides and bottom of bowl often.
- when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
- refridgerate leftover icing in an airtight container.
- Rewhip before using.
- *****For chocolate icing.
- Add cocoa powder or melted chocolate when adding the sugar.
Nutrition Facts : Calories 209.2, FatContent 11.4, SaturatedFatContent 5.2, CholesterolContent 13.8, SodiumContent 47.2, CarbohydrateContent 28.8, FiberContent 1.2, SugarContent 26.2, ProteinContent 0.8
DELICIOUS WILTON BUTTERCREAM RECIPE WITH MERINGUE POWDER
Wilton is well known for its baking products and recipes. Their products are top quality and can be found at stores all over. This Wilton buttercream frosting recipe with meringue powder is guaranteed to leave your taste buds happy.
Provided by cakedecorist.com
Categories Dessert
Prep Time 15 minutes
Yield 7
Number Of Ingredients 9
Steps:
- Step One: Mix Water and Meringue Powder - In a large bowl, mix 2/3 cup of water with the meringue powder on high speed until peaks form.
- Step Two: Add Four Cups of Sugar - Add four cups of confectioners’ sugar, one at a time, beating at low speed.
- Step Three: Add Remaining Sugar, Water, Shortening and Corn Syrup - Add the remaining eight cups of confectioners’ sugar, three tablespoons of water, shortening and corn syrup. Add each ingredient one at a time, blending well after each.
- Step Four: Add Flavorings - Add the salt, no-color butter flavor, vanilla, and almond extract. Beat the mixture at low speed until smooth.
- Once the frosting is made, keep the bowl covered with a damp cloth until ready to use. Store the remaining frosting in the fridge for up to two weeks and re-whip frosting before use.
More about "wilton buttercream icing recipes"
CHOCOLATE BUTTERCREAM FROSTING RECIPE - FOOD.COM
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
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Reviews 5.0
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Reviews 5.0
Total Time 10 minutes
Calories 556.6 per serving
- Spread on cooled cake or other items needing frosting.
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WILTON BUTTERCREAM ICING RECIPE - FOOD.COM
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
From food.com
Reviews 5.0
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Reviews 5.0
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- Add cocoa powder or melted chocolate when adding the sugar.
See details
DELICIOUS WILTON BUTTERCREAM RECIPE WITH MERINGUE POWDER
Wilton is well known for its baking products and recipes. Their products are top quality and can be found at stores all over. This Wilton buttercream frosting recipe with meringue powder is guaranteed to leave your taste buds happy.
From cakedecorist.com
Category Dessert
Cuisine American
From cakedecorist.com
Category Dessert
Cuisine American
- Once the frosting is made, keep the bowl covered with a damp cloth until ready to use. Store the remaining frosting in the fridge for up to two weeks and re-whip frosting before use.
See details
CHOCOLATE BUTTERCREAM FROSTING RECIPE - FOOD.COM
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 556.6 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 556.6 per serving
- Spread on cooled cake or other items needing frosting.
See details
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