PUMPKIN RIBBON BREAD RECIPES
RIBBON PUMPKIN BREAD RECIPE - FOOD.COM
This recipe originally from a Taste of Home Magazine, but I made a few changes over the last few years. It is a wonderfully moist bread and little ones in the family can't figure out how "that white stuff got in the middle"!
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 2 Loaves
Number Of Ingredients 15
Steps:
- In a small bowl beat cream cheese, sugar, and flour together, add egg and orange zest, mix to blend and set aside.
- In large bowl, mix pumpkin, oil and eggs.
- Add sugar, flour, soda, salt, spices and nuts, if using, stir just till blended.
- Pour half this mixture into 2 greased and floured 7 1/2"x 3 1/2" loaf pans.
- Spread half the filling mixture over batter in each pan, add remaining batter to cover the filling layer.
- Bake for 1 1/2 hours at 325 degrees, till loaves test done with pick.
- Cool 10 minutes before removing from pans.
Nutrition Facts : Calories 2514.2, FatContent 142.3, SaturatedFatContent 38, CholesterolContent 442, SodiumContent 1950.2, CarbohydrateContent 288.1, FiberContent 12.4, SugarContent 190.5, ProteinContent 35.6
RIBBON PUMPKIN BREAD RECIPE: HOW TO MAKE IT
"No one will guess they're eating lighter when you serve moist slices of this pretty pumpkin bread with a ribbon of cream cheese inside," assures Beth Ask, Ulster, Pennsylvania.
Provided by Taste of Home
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- For filling, combine the cream cheese, sugar, flour and egg whites in a bowl; set aside. , In a bowl, beat the pumpkin, applesauce, egg, egg whites and oil. Combine the flour, sugar, baking soda, baking powder, salt, cinnamon and cloves; add to pumpkin mixture. Stir in walnuts., Divide half of the batter between two 8x4-in. loaf pans coated with cooking spray. Spread each with filling; top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.
Nutrition Facts : Calories 127 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch
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PUMPKIN RIBBON BREAD RECIPE - FOOD.COM
This pumpkin bread has a beautiful cream cheese ribbon. Friends ask for this recipe all of the time and I try to make as many loaves as possible for Christmas gifts.
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Reviews 5.0
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Reviews 5.0
Total Time 2 hours
Calories 2414.6 per serving
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RIBBON PUMPKIN BREAD RECIPE: HOW TO MAKE IT
"No one will guess they're eating lighter when you serve moist slices of this pretty pumpkin bread with a ribbon of cream cheese inside," assures Beth Ask, Ulster, Pennsylvania.
From preprod.tasteofhome.com
Total Time 55 minutes
Calories 127 calories per serving
From preprod.tasteofhome.com
Total Time 55 minutes
Calories 127 calories per serving
- For filling, combine the cream cheese, sugar, flour and egg whites in a bowl; set aside. , In a bowl, beat the pumpkin, applesauce, egg, egg whites and oil. Combine the flour, sugar, baking soda, baking powder, salt, cinnamon and cloves; add to pumpkin mixture. Stir in walnuts., Divide half of the batter between two 8x4-in. loaf pans coated with cooking spray. Spread each with filling; top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.
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Category Other Breakfast
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Reviews 5
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