MARINATED GRILLED EGGPLANT ITALIAN RECIPES
ITALIAN MARINATED EGGPLANT (AUBERGINE) RECIPE - FOOD.COM
These are spicy little marinated eggplant strips that are great slipped into a sandwich, on the side of grilled meats or as an antipasto. Use equal amount vinegar to water. My grandmother used to make jars of this all the time.
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggplant.
- Cut the eggplants into thin long strips, like french fries.
- Place in a colander, sprinkle with the salt, and set a plate and a weight on top. Set the colander in a large bowl and set aside for at least 2 hours.
- Squeeze as much water as you can from eggplant.
- Place water and vinegar to boil.
- Place eggplant in boiling water for 3 minutes only. Don't over cook or will be mushy.
- Drain in colander, set a plate and a weight on top. Set colander in a large bowl and set aside for at least 4 hours I do overnight.
- Squeeze any remaining liquid you can out of eggplant. Put eggplant in glass jar with fresh garlic cloves , fresh cut into big chunks hot peppers, fresh mint and good drizzle of olive oil. Shake up and refrigerate. Makes 1 quart. Enjoy!
Nutrition Facts : Calories 26.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 100.5, CarbohydrateContent 5.5, FiberContent 2.6, SugarContent 1.9, ProteinContent 1
SIMPLE GRILLED ITALIAN EGGPLANT ANTIPASTO RECIPE | TIKKIDO.COM
Grilled Eggplant antipasto is an easy, amazingly flavorful Italian appetizer to make ahead of a party. The eggplant is tender and fabulously flavorful thanks to the Italian marinade.
Provided by Nikki Wills
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 18 Servings
Number Of Ingredients 7
Steps:
- Slice eggplant into disks approximately 1cm thick. Brush with olive oil, or spray lightly with olive oil spray.
- Grill for a few minutes on each side, until the eggplant is tender and cooked through.
- Mix all the ingredients together (except the eggplant) for the marinade.
- Let the grilled eggplant sit in the marinade for at least 30 minutes--but ideally for several hours. Even the day before.
More about "marinated grilled eggplant italian recipes"
MARINATED GRILLED EGGPLANT RECIPE | ALLRECIPES
Simple prep plus simple ingredients equals great food! Serve warm as a side dish or with all your favorite burger fixings.
From allrecipes.com
Reviews 3.8
Total Time 1 hours 0 minutes
Category Side Dish, Vegetables, Eggplant
Calories 113.2 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 1 hours 0 minutes
Category Side Dish, Vegetables, Eggplant
Calories 113.2 calories per serving
- Remove eggplant from marinade and arrange on preheated grill; cook until tender, occasionally basting with marinade, about 5 minutes per side.
See details
ITALIAN MARINATED EGGPLANT ANTIPASTO RECIPE | ALLRECIPES
Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. Well worth the wait! Delicious as part of an antipasti platter.
From allrecipes.com
Reviews 4.7
Total Time 8 hours 50 minutes
Category Appetizers and Snacks, Antipasto Recipes
Calories 182.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 8 hours 50 minutes
Category Appetizers and Snacks, Antipasto Recipes
Calories 182.3 calories per serving
- Cover and marinate in the refrigerator 8 hours to overnight.
See details
GRILLED MARINATED EGGPLANT RECIPE | EPICURIOUS
Marinated eggplant makes a great antipasto, alone or as part of a larger spread. It also works as an accompaniment to grilled meat and fish. However you serve it, I strongly suggest you make sure to save enough for a sandwich. Country bread with grilled marinated eggplant, prosciutto, and mozzarella—really, really good.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- For this recipe, I don't salt or oil the eggplant; I grill it dry. This way, it has a nice chewy texture. I marinate the eggplant as soon as it comes off the grill so the flavor of the marinade penetrates.
See details
ITALIAN MARINATED EGGPLANT ANTIPASTO RECIPE | ALLRECIPES
Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. Well worth the wait! Delicious as part of an antipasti platter.
From allrecipes.com
Reviews 4.7
Total Time 8 hours 50 minutes
Category Appetizers and Snacks, Antipasto Recipes
Calories 182.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 8 hours 50 minutes
Category Appetizers and Snacks, Antipasto Recipes
Calories 182.3 calories per serving
- Cover and marinate in the refrigerator 8 hours to overnight.
See details
GRILLED ITALIAN EGGPLANT SLICES RECIPE: HOW TO MAKE IT
What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety of main dishes. —Theresa LaSalle, Midlothian, Virginia
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 134 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 134 calories per serving
- In a small bowl, combine the first six ingredients., Grill eggplant, covered, over medium heat for 3 minutes. Turn slices; spoon Parmesan mixture onto each. Top with tomato; sprinkle with mozzarella cheese. Grill, covered, 2-3 minutes longer or until cheese is melted.
See details
GARLICKY MARINATED EGGPLANT RECIPE - BENEDETTA VITALI ...
Plus: More Vegetable Recipes and Tips
From foodandwine.com
From foodandwine.com
- In a bowl, combine the garlic, mint, oregano and a pinch of salt. Arrange 4 eggplant slices in a layer in a small ceramic or glass dish. Sprinkle with 1 teaspoon of the herb mixture, then drizzle with 1 teaspoon of the extra-virgin olive oil. Repeat with the remaining eggplant, herbs and oil. Press a sheet of plastic directly on the eggplant; let stand at room temperature for at least 2 hours or refrigerate for up to 2 days. Bring to room temperature before serving.
See details
MARINATED EGGPLANT RECIPE - FOOD.COM
This recipe came from a Italian lady, who gave her daughter the directions and ingredients in ITALIAN! The daughter translated it into English. My father and I then worked on coming up with the proper amounts. My father had a wonderful sense of humor and recommended that you should "press the liquid out of the eggplant by running over it in the driveay, with a Lincoln Continental." For those of you that don't have access to a Lincoln Continental, I recommend putting the eggplant in a colander, placing a plate over the top of it and adding heavy weights to press the liquid out!! This is an elegant way to eat eggplant and makes a great appetizer!!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 1022.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 1022.3 per serving
- Pack into small Ball canning jars and process in a hot water bath for 5 minutes.
See details
ITALIAN MARINATED EGGPLANT - INSIDE THE RUSTIC KITCHEN
Jun 29, 2017 · Instructions Slice the eggplant around ¼ inch thickness, sprinkle with a little salt (only enough to season don't over do it) and set... Lightly brush the eggplant on each side with olive oil. Place on a hot griddle pan until soft ( you can do this using a... To make the marinade, finely chop the ...
From insidetherustickitchen.com
From insidetherustickitchen.com
See details
MARINATED EGGPLANT RECIPE - LA CUCINA ITALIANA
Jul 16, 2019 · Method. 1. Slice the eggplant into 1/2 inch thick slices, place them in a colander, and season with salt; cover them with a dish and place a weight on top, then let the liquid release for half a day. 2. Squeeze out the eggplant and place them in a saucepan with 2 cups of water, the wine, the vinegar, a tablespoon of coriander seeds, a tablespoon of coarse salt, and one clove of garlic.
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
MARINATED EGGPLANT WITH GARLIC RECIPE - THE SPRUCE EATS
Sep 17, 2011 · Ingredients 2 pounds eggplant 1/4 cup fine sea salt 2 cups water 1 cup distilled white vinegar, or cider vinegar 5 cloves garlic 1/2 teaspoon red chile flakes 1 tablespoon fresh rosemary, thyme, mint, or oregano, optional 1 1/2 cups extra-virgin olive oil, divided
From thespruceeats.com
From thespruceeats.com
See details
MARINATED EGGPLANT ITALIAN RECIPES
2017-06-29 · Easy Italian marinated eggplant recipe- grilled eggplant/aubergine marinated in garlic, oregano, chili and mint. Perfect as a side, with salad or as … From insidetherustickitchen.com 5/5 (9) Total Time 1 hr Category Appetizer Calories 136 per serving
From tfrecipes.com
From tfrecipes.com
See details
MARINATED EGGPLANT RECIPE - LA CUCINA ITALIANA
Jul 16, 2019 · Method. 1. Slice the eggplant into 1/2 inch thick slices, place them in a colander, and season with salt; cover them with a dish and place a weight on top, then let the liquid release for half a day. 2. Squeeze out the eggplant and place them in a saucepan with 2 cups of water, the wine, the vinegar, a tablespoon of coriander seeds, a ...
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
GRILLED ITALIAN EGGPLANT OR VEGGIES RECIPE - RECIPETIPS.COM
Place eggplant into a large Ziploc bag and add in dressing. Gently massage bag to cover slices, and repeat every 15-20 minutes until ready to cook. When charcoal is ready and grill is medium hot, remove slices from marinade and lay eggplant onto grill and cook until eggplant has slightly begun to soften toward center.
From recipetips.com
From recipetips.com
See details
MELANZANE ARROSTITE (MARINATED GRILLED EGGPLANT WITH ...
Aug 29, 2010 · Prepare the marinade: Put the first six ingredients in a 2- to 3-quart (2- to 3-liter) baking dish and whisk with a fork to blend. Taste and adjust the seasoning. Prepare a moderate charcoal fire or preheat a gas grill. You can also cook the eggplant over moderate heat in a ridged grill pan on the stove.
From cookingwithrosetta.com
From cookingwithrosetta.com
See details
MARINATED EGGPLANT WITH GARLIC RECIPE - THE SPRUCE EATS
Dec 26, 2021 · Eggplant Panino: On a fresh piece of ciabatta bread, layer eggplant, brie cheese, and sun-dried tomatoes. Press in a sandwich press or waffle maker and serve with arugula salad . Eggplant Antipasto: On a big serving plate, place eggplant, thick slices of fresh mozzarella, prosciutto di Parma, and grilled peppers, zucchinis, and asparagus.
From thespruceeats.com
From thespruceeats.com
See details
BEST GRILLED EGGPLANT RECIPES | ALLRECIPES
Eggplant Mixed Grill. In this colorful side dish, grilled eggplant is mixed with a variety of other grilled vegetables, including red onion, asparagus, crimini mushrooms, and bell peppers. Prior to grilling, the vegetables are marinated in olive oil, garlic, and lots of fresh herbs for ultimate flavor.
From allrecipes.com
From allrecipes.com
See details
PICKLED GRILLED EGGPLANT RECIPE | MICHAEL CHIARELLO | FOOD ...
Cut each eggplant in half lengthwise, and slice into half-inch thick moon slices. In a large mixing bowl, toss the eggplant with the kosher salt and let stand for about 15 to 20 minutes. Rinse and ...
From foodnetwork.com
From foodnetwork.com
See details
RECPE: MARINATED GRILLED EGGPLANT, MUSHROOMS & ZUCCHINI ...
Jul 17, 2013 · Grilled Marinated Eggplant, Zucchini, and Portobello Mushrooms from Patsy’s Italian Restaurant. in New York City. The restaurant is famous as Frank Sinatra’s favorite restaurant, and is still popular with his family. RECIPE: MARINATED GRILLED EGGPLANT, MUSHROOMS & ZUCCHINI. Ingredients For 4 Servings. 1 medium eggplant, about 1 pound
From blog.thenibble.com
From blog.thenibble.com
See details
GRILLED MARINATED EGGPLANT - DHERBS.COM - RECIPES - HERBAL ...
Aug 09, 2020 · In large bowl, add the olive oil, lemon juice, sea salt, pepper, Italian seasoning, and minced garlic. Whisk until thoroughly combined. Add the eggplant slices to the bowl and toss to ensure that they are evenly coated in the marinade. Cover the bowl and refrigerate for 20 minutes. Preheat your grill to medium-high heat.
From dherbs.com
From dherbs.com
See details
MARINATED EGGPLANT RECIPE | EPICURIOUS
Dec 21, 2008 · Add eggplant and boil, stirring occasionally, until tender, 2 to 3 minutes. Drain in colander, then set colander over a bowl and cover eggplant with a plate and a weight (such as a large heavy can ...
From epicurious.com
From epicurious.com
See details
